SMY: Cocktail Hour Menu
Marrieds: What Did You Serve?
Non-Marrieds: What Are You Serving?
Our venue has a pretty extensive STANDARD menu, so we have a lot to choose from, and kind of did that really early, we are still doing a tasting in the coming months, but we chose (tentatively) off the menu what we like.
11 Passed BUTLER STYLE HOT HORS D'OEUVRES
White Gloved Service
Skewers of marinated chicken with roasted bell peppers and onions
Coney Island Cocktail Franks
100% Beef Cocktail Franks with sauerkraut and mustard wrapped in a pastry puff
Tortilla rolled into a cone shape and filled with cheese, chicken and spices
Mushroom Caps with Crab Meat
Mushroom caps stuffed with jumbo lump crabmeat
An assortment of pastry puffs filled with potato and cheddar cheese.
Beef Sirloin on a skewer
Fresh Spinach with eggs and cheese in a pastry shell
Whole grains of white rice, centered with cheese, rolled, breaded and fried
Hand made Mini Crab cakes
Butterflied, fried shrimp
Mini Monte Cristo
French Toasted Turkey, Ham and Swiss Cheese
STATION STYLE COLD HORS D'OEUVRES (Standard)
Fine Imported and Domestic Cheeses along with Garden Fresh Vegetables Crudite with dips and Fresh Fruit
Caviar station with Sevruga and Salmon Roe Caviar
Fresh Bruschetta on toasted Italian bread
Fresh Bufalino Mozzarella Cheese with plum tomatoes and fresh basil over Italian bread
Various Canapés and chilled Spinach in Croute, carved bread bowl presentation
STATION STYLE HOT HORS D'OEUVRES (ATTENDED BY A CHEF)
Pasta with choice of a sauce
Penne pasta with your choice of a Vodka, Pomodoro, Bolognese, Florentine or Alfredo sauce.
Spanish Rice with tomatoes, shellfish, chicken and chorizo sausage
Martini Mashed Potato Bar