Spooky Menu Ideas

This is just too cute!


This is just too photo 3420251-1


Mummy Spinach Dip






1  pkg.  (16 oz.) frozen pizza dough, thawed







egg, beaten







sticks  KRAFT or POLLY-O Mozzarella String Cheese







black olive slices







1 cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream







1/4  cup  KRAFT Lite Ranch Dressing







1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained







green onion, sliced







1/2 cup  finely chopped red peppers







1/4 cup  KRAFT Grated Parmesan Cheese







1/4 tsp.  ground black pepper







WHEAT THINS Original Snacks


PAT dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Indent dough, about 3 inches from one end of oval, for the mummy's head. Let rise in warm place 20 min. or until doubled in volume.


HEAT oven to 375ºF. Brush dough with egg. Bake 18 to 20 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange on bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.


MEANWHILE, mix sour cream and dressing in medium bowl until well blended. Stir in next 5 ingredients. Refrigerate 30 min. or until ready to serve.


USE sharp knife to remove bread from top of mummy's body; scoop out bread from center, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use.) Fill bread with spinach dip just before serving; cover with top of bread. Serve with WHEAT THINS. (Nutrition information is for dip and WHEAT THINS only.)


 


This is just too photo 3420251-2


Cheesy Jack O' Lantern






3 green onions, divided







2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened







1 pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided







1/4 cup  finely chopped red peppers







2 slices  OSCAR MAYER Pepperoni







RITZ Crackers


CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.


SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.


SERVE with crackers.




All of these are from Here














Posted on October 24, 2012 at 6:53 am
beccabride
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10/10/2010
beccabride

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beccabride
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beccabride

beccabride

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A few more


A few more Snake photo 3420253-1


Snake Bite Calzone






1 can  (13.8 oz.) refrigerated pizza dough







1/2 cup  KRAFT Shredded Mozzarella Cheese







1/2 cup  POLLY-O Original Ricotta Cheese







31 slices  OSCAR MAYER Pepperoni, divided







1 egg white







1 drop  each yellow and green food coloring, divided







2 manzanilla olives







1 cup  pizza sauce






HEAT oven to 350°F.


UNROLL dough on lightly floured work surface; roll or flatten to 17x10-inch rectangle. Combine cheeses.


CUT 1 pepperoni slice to resemble a snake's tongue; set aside. Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch border around all sides; top with spoonfuls of the cheese mixture. Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal. Place, seam-side down, in "s" shape on baking sheet sprayed with cooking spray to resemble snake.


BEAT egg white and yellow food coloring lightly with fork; brush about half over dough. Add green food coloring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin. Insert olives into one end of dough for the snake's eyes. Add pepperoni tongue.


BAKE 30 to 35 min. or until golden brown. Meanwhile, heat pizza sauce just until warmed.


SERVE calzone with the sauce.


 


A few more Snake photo 3420253-2


Cheezy Bones






1 pkg.  (11 oz.) refrigerated soft breadsticks







1/4 cup  KRAFT Grated Parmesan Cheese







1/2 cup  KRAFT Classic Ranch Dressing







1 Tbsp.  hot pepper sauce








HEAT oven to 375ºF.


SEPARATE breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese to evenly coat all sides.


PLACE, 2 inches apart, on baking sheet sprayed with cooking spray.


BAKE 8 to 10 min. until golden brown. Meanwhile, mix ranch dressing and hot pepper sauce.


COOL breadsticks slightly. Serve with dressing mixture.






Posted on October 24, 2012 at 6:55 am
Canooknic
5
07/19/2013
Canooknic

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Canooknic

I'm sending the spinach dip one to my friend, she makes the most amazing dip. I don't know what she does, but even when I used her recipe it didn't taste anywhere near as good as hers!!

These are all so cute!
Posted on October 25, 2012 at 2:05 am
beccabride
20
10/10/2010
beccabride

beccabride

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beccabride

Ooooh, ask her if she uses the Knorr Vegetable or Spring Vegetable mix.  I have had both of those before and those are YUMMY!

Posted on October 25, 2012 at 6:06 am
ellewinfrey
4
04/19/2013
ellewinfrey

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Here are some drinks that I have saved on pinterest


Here are some drinks photo 3420687-1


source


Here are some drinks photo 3420687-2


source


Here are some drinks photo 3420687-3


source

Posted on October 25, 2012 at 6:42 am
beccabride
20
10/10/2010
beccabride

beccabride

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beccabride

Those are so cute, especially the ice hand!!!

Posted on October 25, 2012 at 7:11 am

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