Venison Crock Pot Recipe
I made a roast last night because DH's coworker gave him a ton of meat. I haven't eaten it since I was a kid and was looking for a really good recipe online to take away the 'gamey' taste. It came out extremely well and tasted like a really tender beef roast.
1 large apple (cored & quartered)
2 small onions (cut in rings)
4 cloves of garlic (crushed)
1 tbsp of olive oil
Rub olive oil inside the crock pot and put the roast inside. Put in apple pieces, garlic and onion. I also sprinkled with salt & pepper. I put on low for about 7hours.
When roast is done, discard the apples and add 1 cup of boiling water and 1 cup of beef broth to make a gravy if you wish...we didn't use this...we used steak sauce.
I will definitely make this again and the apple was the key to making this roast a little sweeter as venison can be overpowering sometimes. ;)