Whats your menu????

I have been trying to find a good menu that isn't the Norm..


Whats your menu????

Posted on December 1, 2010 at 2:53 pm
ceckimbrough
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09/10/2011
ceckimbrough

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(10) Comments

LadyESQ
4
04/10/2011
LadyESQ

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We are doing louisiana themed cuisine (both of our families are from there) and our chef is working with us to create something special.


But here is my venue's catering menu they have a wide variety of cuisines featured.  Hopefully, you find something that will inspire you!


http://www.thebelltoweron34th.com/downloads/Menu.pdf

Posted on December 1, 2010 at 2:55 pm
winterbride2011
10
03/05/2011
winterbride2011

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winterbride2011

Our menu is fairly traditional for a formal sit down dinner.  What is pretty unique though, is the deep fried Mars bar dessert for the children.  Us adults even want it :)

Posted on December 1, 2010 at 2:58 pm
ceckimbrough
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09/10/2011
ceckimbrough

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ceckimbrough

@LadESQ - I was thinking about Cajun!!!

Posted on December 1, 2010 at 3:18 pm
aswan87
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07/30/2011
aswan87

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We are doing pizza and salad ohh and of course and app of fruit veggies, meat and cheese

Posted on December 1, 2010 at 3:27 pm
ceckimbrough
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09/10/2011
ceckimbrough

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Think we decided to have our rehearsal dinner at our favorite pizza joint!!

Posted on December 1, 2010 at 4:20 pm
labrumwedding
4
09/05/2010
labrumwedding

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Here was ours =) More details from our tasting here!


Sourdough Bread with Olive Tapenade  Absolutely delicious!!! LOVE their Tapenade =) A great start to an amazing meal =)  As a surprise we also had Chilean Bread "Pan Amasado".  My Mom tripped when she saw it =)


Our Tasting photo 1


Panzanella  Marinated Tomatoes, Cucumbers, Olives, Red Onions, Fresh Burrata with Rustic Croutons in Extra Virgin Olive Oil, Fresh Basil, & White Balsamic Vinegar


This salad was awesome & soooooo pretty!  It was like a fuschia explosion on the plate!  The pix def do not do it justice =)  I wasn't crazy about the Burrata Cheese...but then again I'm not a big cheese person.  Other than that it was AMAZING!!! =)


Our Tasting photo 3


Salmon Organico  Pan Roasted New Zealand Salmon Filet with Swiss Chard, Bacon, Israeli Couscous & Roasted Tomatoes


Our Tasting photo 4


Pollo Arrosto  Free Range Chicken Slow Roasted in our Wood Fire Oven with Herbs de Provence served with Sautéed Baby Spinach, Fingerling Potatoes & Natural Jus


Our Tasting photo 5



& last but certainly not least....my absolute favorite!!! =)



Primo Steak and Frites  Grilled 10 Ounce Prime Filet of Beef served with Rosemary Garlic Fries & a Wholegrain Mustard & Roasted Garlic Aioli



OMG it was sooooooooooooooooo ridiculously good.  The filet melted in your mouth!!!  The Rosemary Garlic Fries were to die for...simply amazing!!!!!  We had the chef flare the fries out on the plate next to filet instead of in a glass.  It was looking a lil too casual for our taste in the glass. Oh & they swapped out the Wholegrain Mustard & Roasted Garlic Aioli with Port Reduction Sauce...yum yum!!!!





Our Tasting photo 6



We also had the following tray passed hors d'eouvres as well.  Everything was DELICIOUS =)



Arancini Bolognese  Crispy Arborio Rice Balls prepared with our Homemade Bolognese and Fresh Mozzarella with Arrabiata



Traditional Bruschetta  Marinated Vine Ripened Tomatoes over a Toasted Crostini



Pan Plano Mediterraneo & Assorted Pizzas Our Thin Flat Bread, Baked in our Wood Burning Oven, Topped with Marinated Tomatoes, Olives, Caper Berries, Pesto, Ricotta Cheese & Arugula, Marguerita Pizzas, etc.



Crab Frittella  Lump Crab Cakes with a Warm Bean Salad & Salsa Mostaza 



Here was ours More photo 2451016-1
Posted on December 1, 2010 at 7:01 pm
lkdjv8jsld
3
12/21/2010
lkdjv8jsld

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We are having salad, garlic bread, fruit, antipasta, lasagna and pizza.


For the cake - Chocolate pudding cake with chocolate filling and white chocolate cream cheese frosting! We will also have a 12" NY Cherry Cheesecake with Light cream cheese frosting and cherries with chocolate drizzled on top - for the Groom/Birthday Cake!

Posted on December 2, 2010 at 7:10 am
SunnyDBride
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05/28/2011
SunnyDBride

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still need help with this! trying to come up with island inspired fare that is not hard core Jamaican fare (example: curried goat, etc). I know that people can be picky when it comes to food and I don't want it to be wasted. I know that curried items would not necessarily go over well with my guests but I do want to give them the island experience. thinking...

Posted on December 2, 2010 at 9:17 am
SavannahBride
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03/06/2010
SavannahBride

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This was our menu (along with various passed hors d'ouvres during cocktail hour).


                             Salad


Butter Lettuce Salad with Radish, Walnuts, Blue Cheese, and a Champagne Vinaigrette


 


 


Entrée Selections


Prosciutto Wrapped Scottish Salmon


 


Niman Ranch Marinated Pork Tenderloin


 


Grilled Gorgonzola Encrusted Beef Filet


 


Sides


Risotto Milanese


Lobster Macaroni and Cheese


Asparagus with Mascarpone


 


 


Dessert


Wedding Cake:


Chocolate Cake with Chocolate Buttercream


Cream Cheese Pound Cake with Lemon Buttercream

Posted on December 2, 2010 at 9:22 am
ChancesAre
20
06/29/2013

ChancesAre

Too much :/

Posted on December 2, 2010 at 9:39 am

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