Easy Cheesecake (and there's a lower-fat alternative too!)
I love love love cheesecake. Here's the easiest, best tasting, AMAZING recipe I've found:
1 8oz block cream cheese, softened
1 8oz tub sour cream
1 14oz can sweetened condensed milk
1 Tablespoon vanilla
squeeze of 1/2 a lemon
Premade graham crust (use the larger one--2 extra slices)
- Cream together cheese, sour cream, and milk.
- Add vanilla and lemon. (usually 10-20 drops is good)
- Pour into crust.
- Bake at 350 for 30 minutes (will be a bit runny inside)
- Refrigerate overnight
YES!!! That's IT! You can also use the small graham crusts and make a bunch of these for your dessert table ;)
Lower fat recipe-
Use fat free sweetened condensed milk, fat free sour cream, and lower fat cream cheese. I personally do NOT recommend fat free cream cheese...it doesn't set up right.