fudge brownies with peanut butter cream cheese icing an reese cups

1-bottom layer


1 stick margarine


1c sugar


1egg


1 tsp vanilla


Cream together an add


11/4 c flour


1/2c cocoa


¾ tsp baking soda


¼ tsp salt


Mix spread into greased 13x9 pan bake for 10 minutes at 350 an let cool


1 middle layer


1 – 8oz cream cheese room temp


1c powdered sugar


½ c peanut butter


½  a 12oz cool whip thawed


Mix together spread over cooled brownies


3. cover with remaining cool whip sprinkle 15 crushed mini reese cups over it


Put in fridge for hr or two , reese cups are easier to crush when slightly frozen

Posted on December 16, 2010 at 10:26 am
NicolenMoe
5
09/25/2010
NicolenMoe

NicolenMoe

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