Greek Pasta Salad
Made it this weekend for a Memorial Day BBQ - it was a hit!
Boil water and cook 12-16 oz pasta. Let cool and set aside
-5-6 sun dried tomatoes in oil (drained)
-8 oz fat free feta (I used a brick, but you can get the feta already crumbled)
-3 or 4 fresh tomatoes
-3/4 or 1 cup freshly grated parm cheese
-1 cup fresh chopped parsley (I used a lot less and was still great)
Add the above to pasta and stir.
-5-6 sun dried tomatoes with a little oil
-1/2 tsp salt (more or less to taste)
-1/2 tsp pepper (more or less to taste)
- 1 clove garlic
-5 TBS olive oil
-3 TBS red wine vinegar
Blend the above in a mini chopper and pour over salad. Stir well. Yummy!!
Another ingredient I didn't add was pitted and chopped kalamata olives, b/c I hate them! But if you added them it would be even more "Greek" :)