Have anyone used a Sous Vide?


 I came across it at Sur La Table for 449.00.  I thought it was interesting. Has anyone used it?


I came across it photo 2053184-1
I came across it photo 2053184-2


Step 1


Season food, place in pouch and seal to lock in the flavors.


Step 2


Set the temperature you want your food to cook at then place food pouch in convenient rack.


Step 3


Remove food pouch from water after cooking time is reached and serve.


It's a new culinary trend. Food are cooked in a protected vacuum with precise temperature controls and it produces tender foods.


Sous Vide vs. Slow Cooker?


What do you think?


 


Posted on July 22, 2010 at 2:11 pm
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06/12/2010
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