MENUES: week of May 16th

SUN: big chicken salads


MON: dh had leftovers from last week, I ate trail mix after class


TUES: crockpot fiesta chicken wraps


WED: leftovers, I have my last final!!


THURS:big salad ( i love lettuce lol)


FRI: Chicken piccata


SAT: crockpot fajitas

Posted on May 17, 2010 at 5:51 pm
jess143
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09/19/2009
jess143

jess143

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(9) Comments

meanyprice
4
08/25/2009
meanyprice

meanyprice

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SUN: tacos


MON: breaded chicken sandwiches and fries (baked in the oven instead of fried)


TUES: not sure...I am painting the nursery and we are going to pick up P's furniture...so might be something take-out?


WED: chicken & rice (in the crockpot)


THURS: chicken/potato bake


FRI: eggrolls and fried rice


SAT: probably either out or grilling something...we have maternity pics at 5pm so it depends on how long that takes

Posted on May 18, 2010 at 2:41 am
midnyteblue110609
10
11/06/2009
midnyteblue110609

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Sunday: We went to a Hibachi restaurant


Monday: Frozen Pizza (Freschetta our favorite frozen pizza!)


Tuesday: DH has rugby practice so he'll grab something on the road ... so just soup & salad for me


Wednesday: Grilled chicken, corn on the cob and Spanish rice


Thursday: DH has rugby practice so he'll grab something on the road ... so just soup & salad for me


Friday: Baked Salmon, brown rice and veggies


Saturday: Burgers on the grill

Posted on May 18, 2010 at 3:02 am
Octobersky
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08/14/2010
Octobersky

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Sunday: Roasted Chicken, With Garlic Mashed potates and Veggie Melange


Monday: Stove top Chicken Soup made from Leftover Chicken


Tuesday: I have dance class so FI is on own I will probably have soup when I get home.


Wednesday: FI late night so Crab Cake & Lobster Tail for me with Brown/Wild Grain Rice


Thursday:Meeting with Officiant so dinner out


Friday: Crockpot French Dip Sandwiches


Saturday: Teriyaki Chicken Skewers

Posted on May 18, 2010 at 5:11 am
Kelly2bG
4
10/24/2009
Kelly2bG

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Sunday - New Orleans Style Bbq shrimp, ceasar salad, crusty bread


Monday - grilled chicken, baked potatoes, grilled asparagus


Tuesday - tatortot casserole, probalby more asparagus


Wednesday - Pasta con Broccoli, salad


Thursday - grill hamburgers, baked fries


Friday - leftovers/cereal/sandwiches


Saturday - out


Im putting the chicken fiesta wraps on our menu for next week! Sounds so good!

Posted on May 18, 2010 at 5:24 am
jess143
10
09/19/2009
jess143

jess143

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kelly- so far they smell really good! I actually doubled the veggies =)

Posted on May 18, 2010 at 6:15 am
Niecy
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09/06/2006
Niecy

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jess ...what cut of meat do you use for crock pot fajitas and for how long in the crock pot?   I had a recipe for it that called for flank steak but at the end of cooking time it was completely shredded in tiny little pieces ( I was not pleased ...flank steak for 5 is expensive)  ... so I bought sirloin this week and am going to try again with teh same recipe ...but was wondering what you use

Posted on May 18, 2010 at 9:05 am
jess143
10
09/19/2009
jess143

jess143

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I buy the pre sliced fajita meat from raileys. I'll check what kind it is when I get home, I've only made it once, but I think I cooked it for 4-6 hours? This time I'm doing half meat and chicken.
Posted on May 18, 2010 at 9:08 am
Niecy
10
09/06/2006
Niecy

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I think my recipe cooked for 6 hours ... I'll have to ask my store about "pre-cut"  fajita meat .... thanks!!!

Posted on May 18, 2010 at 9:16 am
katygirl
4
10/03/2009
katygirl

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Sunday - Squash casserole and salad


Monday - Grilled tri-tip with cucumber, onion, and tomato salad. I also made beets YUm!


Tuesday - Salmon with a Tequila Lime Sauce and rice


Wednesday - We got home late and just ate hot pockets!


Thursday - Eggplant Parmasean


Friday - ?


Saturday - Wine and Cheese Party

Posted on May 19, 2010 at 4:28 pm

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