My SECERET recipe:):)

So I'm sure there is a recipe out there just like this, but don't burst my bubble:)


I made this a few weeks ago:) Yum!


Whipped Cream Cheese Frosting


1 8 oz. pkg cream cheese-softened


1.5 cups powdered sugar-sifted


1 tsp vanilla extract


1.5 c heavy cream-whipped


 


Place your bowl and beaters for your mixer in the freezer. You want them nice a cold when you whip the cream


In another bowl mix the cream cheese, vanilla, and sifted powdered sugar. (It looks like the consistency of glue)


Now take out your bowl and beaters from the freezer. Beat until stiff peaks form. (I usually mix for an extra minute after that- weird)


Fold the 2 mixtures together. I usually fold 1/3 of the cream cheese mixture at a time into the whipped cream.


Voila. Ice your cake:) Goes great with a yellow/white cake and blueberry topping:)


So I m sure photo 1609941-1

Posted on April 3, 2010 at 6:32 pm
rileymichelle21
3
12/21/2010
rileymichelle21

rileymichelle21

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(2) Comments

MissRtoMrsP
5
04/24/2010
MissRtoMrsP

MissRtoMrsP

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MissRtoMrsP

sinful!  omg, it looks sooo yummy!

Posted on April 4, 2010 at 4:11 pm
WMforever
15
06/14/2009
WMforever

WMforever

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WMforever

looks delish and sounds easy!

Posted on April 5, 2010 at 6:58 am

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