Oh Em Gee - Bacon-Wrapped Jalapeno Thingies

http://thepioneerwoman.com/cooking/2007/07/bacon-wrapped_j/


These are AMAZING! We've had them 2 weekends in a row (bad, right?). You can definitely health-them-up by using turkey bacon and low-fat cream cheese. I definitely recommend cooking them on a raised rack to drain any grease. I also would change this recipe a bit by cooking them longer (until the bacon is really crispy). No matter what, though, they were SO good!

Posted on May 16, 2011 at 12:48 pm
GatorBride
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(7) Comments

SanFran
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09/03/2011
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SanFran

OMG. That looks so good.  I had already saved something similar:


OMG That looks so photo 2939312-1


http://www.salad-in-a-jar.com/family-recipes/bacon-wrapped-jalapeno-chicken-bites


Gonna have to try both!


 

Posted on May 16, 2011 at 7:21 pm
swissgirl
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swissgirl

Hmmmm I want some now! So yummy!!!!!

Posted on May 16, 2011 at 10:46 pm
MsMac
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MsMac

Thanks for posting this one!  I was eyeing these at the butcher shop on Sunday.  DH seemed a little bummed that I didn't buy a few- now I can make a batch (and probably for less).

Posted on May 17, 2011 at 6:44 am
khill
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These look delicious!
Posted on May 17, 2011 at 12:00 pm
phelpsym33
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Oh my gosh I found these on a blog last fall. Sooo addicting. They are delicious with brown rice as well.

Posted on May 21, 2011 at 2:00 pm
MsMac
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I made these last night and they are awesome!  I am sitting in my cube thinking about eating them again- they were that good.  The only thing I would think about doing is using a 1/2 of a slice of bacon instead. I couldn't find really small peppers- my grocery only seemed to have big ones (like 3 in and fat) so I feel like they needed a bigger piece of bacon.

Posted on May 23, 2011 at 5:37 am
GatorBride
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SanFran, thanks for that link! I'm definitely trying those too!


MsMac, I agree! We had the big fat peppers too, from our Farmer's market. I cut them into thirds width-wise (instead of lengthwise). I think they were better that way, and the smaller pieces of bacon worked well (as long as the bacon covers the open ends so all the cheese doesn't spill out).

Posted on May 24, 2011 at 1:43 pm

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