Does anyone own a pressure cooker? My mom got DH and I a small one and I've never used it because I'm not quite sure what to do with it. Any tips/tricks/etc?? TIA!
We have one, it's huge though (for canning) but I do chickens for soup and chicken and dumplings - that's all I've done with it so far.
I can't stress enough how important it is to read the manual/recipe book that comes with it and never leave it unattended - you don't want the pressure to get to high and you don't want to ever take the top off until the pressure has been all the way down for several minutes.