Rice Cooker ????
We got a Cuisinart Rice Cooker as a wedding gift, and it's the BEST thing ever! My question is this:
Is there any way to stop it from boiling over? I make small (2-person) batches of rice, and add the oil which is supposed to keep it from boiling over, but most of the time it still spills out the sides and makes a huge starchy mess. I've read the manual and it says that oil should keep that from happening.
Is it just getting too hot (defective) or is that normal?