Roasted Cauliflower!

If you haven't had roasted cauliflower, you need to, uh, make it RIGHT NOW. :) DH and I devoured all of it right out of the oven and I'm almost mad I've never had it until now. It's also low calorie and low carb!


I used this recipe off Epicurious, but I don't think you can really screw it up:


http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-238089


I took some photos:


Chopped up the florets


If you haven t photo 1622226-1


Coated them with E.V.O.O., salt, and pepper


If you haven t photo 1622226-2


Came out slightly browned (in retrospect, I would have caramelized them even longer)


If you haven t photo 1622226-3


And onto my plate and into my BELLY!


If you haven t photo 1622226-4


I think I could eat this every day.

Posted on April 6, 2010 at 3:50 pm
lingy
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11/07/2009
lingy

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(26) Comments

apples02
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02/06/2010
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yummy!! i love cauliflower!

Posted on April 7, 2010 at 3:43 am
Lilivati
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07/10/2010
Lilivati

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this stuff is soooooo goooooooood

Posted on April 7, 2010 at 4:02 am
ccia84
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03/05/2010
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Yum! Thanks for posting!  I have recently fallen in love with cauliflower and I love making fake mash potatoes out of cauliflower!! They taste delicious and without all the guilt!  I have also make a cauliflower pizza, where instead of using pizza dough I used cauliflower for my crust and loaded it with fresh veggies…SOOOOOOO GOOD and guilt free!!!

Posted on April 7, 2010 at 4:43 am
Kaytana17
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07/17/2010
Kaytana17

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SAVING THIS RECIPE! I love love LOVE cauliflower!! Thanks lingy :D

Posted on April 7, 2010 at 4:54 am
38chi
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08/29/2009
38chi

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that just looks too yummy! and healthy!!! gonna try it!

Posted on April 7, 2010 at 1:38 pm
jamichael
4
05/16/2009
jamichael

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ooooh that looks so yummy! i have been in such a veggie rut... will definitely try this one soon!

Posted on April 7, 2010 at 5:22 pm
Kaytana17
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07/17/2010
Kaytana17

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I tried this tonight. YUM-MY! I got impatient and didn't brown it enough though..lol...yummy yummy yummy!!

Posted on April 12, 2010 at 3:15 pm
lingy
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Yay! Glad to hear you liked it!

Posted on April 12, 2010 at 5:58 pm
WMforever
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06/14/2009
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drooooooooooooooooool. must make soon!

Posted on April 13, 2010 at 4:31 am
miss_em2010
10
02/20/2010
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LOVE the play-by-play....lol....I am going to try this....what is E.V.O.O.?

Posted on April 14, 2010 at 12:14 pm
futurefunk
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02/10/2012
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E.V.O.O is extra virgin olive oil :)


Gotta try this recipe. THe pizza sounds good too. Would love if you would PM to me :)


TIA!

Posted on April 15, 2010 at 3:31 pm
kalenalena
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09/24/2011
kalenalena

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I made a quiche with roasted cauliflower in it. Probably the biggest hit ever! My FI, who used to say ew to cauliflower is now converted.

Posted on April 15, 2010 at 5:46 pm
lingy
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I may be wrong, but I think "E.V.O.O." was coined by Rachael Ray. (Are you happy you got me to use it, RayRay?! :) )

Posted on April 15, 2010 at 7:38 pm
HolyMolyMatrimony
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08/31/2008
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hummm, never thought about this!  I'll have to try this out- Thanks!!!

Posted on April 17, 2010 at 12:27 pm
danidabi
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06/20/2009
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I tried this last night and OMG it was amazing like I mean out of this world!!!! I threw some broccoli in with it and OMG I loved it! I had a few bites this AM cold and it was just as good:)


One of my new favorites!

Posted on April 19, 2010 at 9:00 am
jamiesue
5
09/06/2009
jamiesue

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I tried this last night ... it was DELICIOUS!!  And so easy to make!

Posted on April 20, 2010 at 5:53 am
yelppuppy
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05/23/2009
yelppuppy

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I made it last night.  It was delicious and so easy to make!  DH said it looked so fancy and he couldn't believe all I did was toss it in olive oil and salt haha.

Posted on April 20, 2010 at 6:06 am
HolyMolyMatrimony
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HolyMolyMatrimony

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Going to try tonight :)  Easy enough for me lol

Posted on May 2, 2010 at 12:58 pm
HolyMolyMatrimony
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HolyMolyMatrimony

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Okay- is it just me- but it tasted exactly the same???  Not really different or 'sweet' like the recipe lol not to be debbie downer or anything- just wondering what I did wrong ;) 


Told you all I can't cook ;)

Posted on May 5, 2010 at 8:00 pm
Kaytana17
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HMM - did you roast it to the point of it turning brown around the edges? I added ground pepper to my version (didn't know I wasn't s'posed to) and it added to the flavor. I think the longer you roast it the more you can taste the sweet carmelization. HTH's!

Posted on May 6, 2010 at 5:03 am
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