shrimp an grits


made this when my mom an sis came over for dinner everyone loved it


1 tbs olive oil

2clves garlic minced

1/2 cup dice onion

1/2 cup celery diced

1/2 cup dice carrots

1-14ounce can dice tomatoes

1/2 teasn tabaso sauce-i didnt add

1/4 worcestershire sauce

1/4 cup diced roasted red pepper - with the pickles in the groucery store

1/4 taspn paprika

1/4 taspn red pepper flakes- we didnt add

salt to taste

blk ppr to taste

1/4 cup chopped basil

2pds shrimp peeled

heat over med. in a medium pan

add tomatoes, Tabasco ,Worcestershire , roast red ppr, paprika, crush red ppr flakes, basil, salt& ppr

let simmer for 20 to 30 or until sauce reduces

add shrimp an cook for another 4 mins or until shrimp are pink


6 CPS water

2cups half n half

salt to taste

1/4 teaspn white pper - we just used blk ppr

2cups quick grits

1/2 cup grated white cheddar cheese

4 tblespns butter

over med. heat in a large pan  combine water ,h-n-h, salt ,ppr , bring to boil , slowly pour in grits ,whisking the entire time, reduce heat whisk often until grits are thick about 10 mins  add cheese allow to melt, let grit set for 5 mins add butter stir ,

serve shrimp over grits, delicious

the recipe comes from the cookbook made by our fav restuarant

the flying biscuit

Posted on October 30, 2010 at 2:22 pm


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