Spare Ribs anyone!?

Help - DH has some spare ribs he told me to cook tomorrow - but I have no clue what the heck to do with them!  Suggestions anyone??  :)


 


 

Posted on December 6, 2010 at 12:13 pm
Heidsmu33
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prbetsi75
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05/08/2010
prbetsi75

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I am no help...but would love to know too since I have never made ribs and have no idea where to even start...

Posted on December 9, 2010 at 2:40 am
Heidsmu33
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Heidsmu33

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Well - I made them last night!  Found all these fancy shmancy recipes online - but instead DH just seasoned them before he left for work (black pepper, garlic, cayenne)
I added a few more spices when I got home from work and put them in a baking pan in the oven and poured a bottle of sweet BBQ sauce over them! 
Baked at 350 for 45 minutes and Mmmmmm - they were perfect!  (Well - I think we had them in an extra 10 minutes while our pasta cooked) so they might have been a little done, but still tasted good!  I would say 40-45 minutes is good!  :)

Posted on December 9, 2010 at 4:57 am
prbetsi75
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So did you bake them uncovered?  And what additional spices did you add???

Posted on December 9, 2010 at 2:17 pm
Heidsmu33
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Oh - yes I baked them uncovered!  (and I didnt know DH spiced them already - so when I got home I saw they were spiced - but wasn't sure what he put on them) haha
So I added LOTS of Garlic and some seasoned salt for good measure!  :)

*I saw some reviews where people seasoned them with brown sugar, too.  Sounds interesting and would probably give them a much sweeter flavor.  I might try that next time!  :)

Posted on December 10, 2010 at 9:27 am
Linzee
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11/20/2010
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Yummy.


I've mixed brown sugar and honey to make a glaze, which then I put on the ribs.

Posted on December 13, 2010 at 10:19 am
ChancesAre
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06/29/2013

ChancesAre

They come out really tender if you put them in a slow cooker.  I put them on in the morning at around 9 am season them with adobo, garlic powder, onion salt, and black pepper on high until about 3 pm, then add the bbq sauce and then cook on low until about 7 pm.  They come out so good!

Posted on December 13, 2010 at 10:27 am
Linzee
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@ chances- Do you drain the crock pot before you put in the bbq sauce? 

Posted on December 15, 2010 at 10:39 am

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