Help - DH has some spare ribs he told me to cook tomorrow - but I have no clue what the heck to do with them! Suggestions anyone?? :)
I am no help...but would love to know too since I have never made ribs and have no idea where to even start...
Well - I made them last night! Found all these fancy shmancy recipes online - but instead DH just seasoned them before he left for work (black pepper, garlic, cayenne)I added a few more spices when I got home from work and put them in a baking pan in the oven and poured a bottle of sweet BBQ sauce over them! Baked at 350 for 45 minutes and Mmmmmm - they were perfect! (Well - I think we had them in an extra 10 minutes while our pasta cooked) so they might have been a little done, but still tasted good! I would say 40-45 minutes is good! :)
So did you bake them uncovered? And what additional spices did you add???
Oh - yes I baked them uncovered! (and I didnt know DH spiced them already - so when I got home I saw they were spiced - but wasn't sure what he put on them) hahaSo I added LOTS of Garlic and some seasoned salt for good measure! :)*I saw some reviews where people seasoned them with brown sugar, too. Sounds interesting and would probably give them a much sweeter flavor. I might try that next time! :)
I've mixed brown sugar and honey to make a glaze, which then I put on the ribs.
They come out really tender if you put them in a slow cooker. I put them on in the morning at around 9 am season them with adobo, garlic powder, onion salt, and black pepper on high until about 3 pm, then add the bbq sauce and then cook on low until about 7 pm. They come out so good!
@ chances- Do you drain the crock pot before you put in the bbq sauce?