Turkey Burgers?

Grilling season is underway....DH loves hamburgers, but I try to stay away from red meats and was looking for some good turkey burger recipes that I can throw on the grill with his hamburgers.


 


TIA!

Posted on April 12, 2010 at 12:15 pm
ccia84
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03/05/2010
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missmary221
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07/24/2009
missmary221

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In the past, I've thrown some ground turkey meat (either 93 or 99 percent fat free) with some veggies (sauteed green/red peppers, onions, mushrooms) and some salt, pepper, cayenne pepper, garlic salt, onion powder - whatever spices you like! Then I would make the patties and just throw them on the grill.  Without the veggies and spices, I feel like the turkey is pretty bland (probably b/c it's so low fat). I also like them topped with bbq sauce or ketchup.

Posted on April 12, 2010 at 12:27 pm
beatie
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10/11/2008
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These aren't turkey, they're chicken, but they were really good...


http://annies-eats.com/2010/03/02/chicken-tequila-burgers/


I've made these turkey burgers and both were good too!


http://allrecipes.com/Recipe/Goat-Cheese-and-Spinach-Turkey-Burgers/Detail.aspx


http://allrecipes.com/Recipe/Spicy-Chipotle-Turkey-Burgers/Detail.aspx

Posted on April 12, 2010 at 1:12 pm
jamichael
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05/16/2009
jamichael

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we do them very simple... just mix some Goya Adobo Seasoning into the ground turkey (we use 93% fat free). they turn out really juicy and full of flavor.

Posted on April 12, 2010 at 1:20 pm
Alatiel
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05/20/2010
Alatiel

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Mar-a-Lago Turkey Burger

Serves 6


Mar-a-Lago's Turkey BurgerOprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. The Mar-a-Lago Turkey Burger will be permanently available at the Trump Bar and Grille in Trump Tower in New York City, open to the public for lunch and dinner. It will also be served during lunch in Chicago at Sixteen, the Trump International Hotel restaurant.


INGREDIENTS


  • 1/4 cup scallions, thinly sliced

  • 1/2 cup celery, finely chopped

  • 3 Granny Smith apples, peeled and diced

  • 1/8 cup canola oil

  • 4 pounds ground turkey breast

  • 2 Tbsp. salt

  • 1 Tbsp. black pepper

  • 2 tsp. chipotle Tabasco™

  • 1 lemon, juice and grated zest

  • 1/2 bunch parsley, finely chopped

  • 1/4 cup Major Grey's Chutney, pureed



Sauté the scallions, celery and apples in the canola oil until tender. Let cool. 

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. 

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. 

Serve on your favorite toasted bread, pita or hamburger roll. 

Posted on August 29, 2010 at 4:10 am

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