Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
Project by Erica Obrien
Photos by Brooke Allison Photography
The chalkboard look is super trendy right now. This edible version would be great for wedding or shower favors. Be sure to make extras to keep for yourself!
Materials:Sugar cookie dough Black fondant Flour (for rolling dough) Small acrylic rolling pin Large acrylic rolling pin Small palette knife Letter stencil Cutter Royal icing Baking tray lined with parchment paper (not shown)
Roll dough to about 1/4" thickness.
Cut dough with cutter.
Lay on parchment-lined baking tray. Place in freezer until firm, about 20 minutes.
Roll fondant to about 1/16" thickness.
Cut fondant using same cutter used for cookies.
Place cut fondant on flat surface.
Lay stencil on fondant. Spread royal icing with palette knife. Wipe off excess. Allow to dry before proceeding to next shape or letter.
Bake cookies according to recipe directions. Once removed from oven and still warm, place fondant cutouts on cookies, allowing heat of cookie to set fondant to cookie.
Arrange neatly and enjoy!
Project and Photos by Erica O'Brien
Everyone one loves a mini dessert, and with this DIY you can treat all your guests to lots and lots of mini cookies. We just love the mini milk bottles they are packaged in here, but you could easily use a cellophane treat bag or small box.
What You’ll Need:Wooden rolling pin Piping gel Sugar cookie recipe Fondant (in colors of your choosing) Small heart cookie cutter Food-use only paint brush Small acrylic rolling pin
Roll out sugar cookie dough with wood rolling pin, using extra flour if necessary to prevent sticking. Refrigerate until firm before proceeding to next step.
Use small heart-shaped cookie cutter to cut hearts from dough. Scraps can be either re-rolled and used again immediately or shaped into a flattened disk, wrapped in plastic wrap, and frozen.
Space cookies on parchment-lined baking sheet and bake at 325, checking after 6 minutes for doneness. Remove from oven when a slight golden brown can be seen around the edges.
While cookies bake, roll fondant thin with small acrylic rolling pin. Cut small hearts using same heart-shaped cutter used for cookies.
Brush cookie with piping gel.
Place fondant heart on top of cookie, pressing gently so it adheres to cookie.
Display cookies in mini milk jars (we purchased them on Amazon) tied with matching ribbon.
By: Jenny BattA touch of gold goes a long way! These metallic tassels will add an interesting flair to place settings. Materials White latex paint Small plastic container Paper clips Foil lined tray Bamboo skewer Gold liquid gilding Step One: Wrap thick cotton twine around your fingers about 20 times and cut the end. Step Two: Take a second piece of twine, then wrap and tie around the top. Knot to secure. Step Three: Unfold paperclips and hook on the tops of the tassels. Step Four: Pour white latex paint into a small container with high sides. Hold the tassel up with the paper clip and dip the tassel into the paint. Step Five: Use the skewer to press in the entire tassel until it is completely submerged. Pull out tassel and use skewer to scrape off any excess paint. Step Six: Lay to dry on a foil lined tray or cookie sheet. Use the skewer to gently style the tassel if needed. Repeat with remaining tassels. Let dry for 24 hours, flipping tassels over and placing them on a clean portion of the tray after 12 hours. You can also hang to dry with a tray underneath. Step Seven: Outside, paint each tassel gold and let dry. Spray a second coat. Flip over and cover the other side with two light coats. Let them air out a few days before use. DIY: Gilded Tassel Adornments Tie each tassel to cotton twine and wrap around napkins at each setting. Add a tag if desired. These would be just as fun as escort cards or attached to magnets and given as favors! (photos by hankandhunt.com)
Photo By Chelsea FussUsing five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding. You will need: 30 stems of lilac. We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food. 2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off. 3. Make piles of each type and color. 4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems. The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top. 5. Secure with twine or string. 6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin. Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water. If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt. Don't be afraid to work with lilac, if you remember these simple tips, it's easy! Photo By Chelsea Fuss
Photos By: Chelsea FussThese sweet and wild green wreaths are perfect for anytime of year (just change out the ribbon to suit the season). They look gorgeous on church doors, bride and groom chairs, or as pew markers. Total cost: $5 per wreath. Materials: Spool wire Floral tape Clippers Greens (about 15 stems per wreath, we used rosemary, bay and boxwood) Ribbon 1. Form a circle (whatever size you need. Remember your wreath will be slightly bigger than the form) with the spool wire and double it over several times. 2. Cover the circle in floral tape. 3. Cut small pieces of greens and, take excess leaves off about an inch of the bottom stem. 4. Secure each piece with wire. 5. Make sure you overlap the stems to cover any wires or mechanics. You may need to fill in with a few extra pieces. 6. You can make these up to a week ahead of time. Spray daily with water and keep in a cool, dark place. 7. Hang with ribbon and afterwards send them home with special guests. Add this natural touch to your big day - and have fun! Photos By: Chelsea Fuss
By: Sarah Zlotnick
1. Have her walk you down the aisle!
Don't think you need to find a male replacement for that moment if Dad's no longer in your life. In one of our favorite features on our blog One Lovely Day, Silka was escorted by her mother, and we have never seen a woman look more proud. Another idea: give one arm to Dad, one arm to Mom, and have both parents walk you down the aisle. |
2. Give her a flower before the altar. Dad still doing the giving away? Take a moment before you step onto the altar to give your mother a flower from your bouquet. Purposefully singling her out right before you say your vows will show her (and everyone in attendance) how crucial her support has been in getting you there. The gesture will become even more special if you tuck one of her favorite blooms into your bouquet and present her with that. 3. Set aside a space dedicated to her memory. This beautiful idea comes from one of our Twitter followers (@MsMakeItRain29): If your mother has since passed, place a framed photo of her and her favorite flowers on the chair where she would have sat. 4. Include Mom in the getting ready fun. Book her a seat next to yours while you and your bridesmaids are getting your hair and makeup done. Involving her in this girls-only tradition will let her know know that you see her as a friend and confidant, which is the ultimate compliment. 5. Incorporate her wedding wear into your ceremony. In her New Jersey wedding, Marisa draped a dear late aunt's veil over her chuppah. We think this is an excellent compromise if you'd prefer to keep your bridal ensemble to yourself, but still want to show mom some respect for her marital history. 6. Recreate a moment from her wedding day. Sort through Mom's wedding pics and select a photo you find particularly striking (bonus points if it includes her parents). Suprise her by bringing the shot to your wedding and recreating the pose with your photographer—we guarantee she'll be touched by the gesture. Photo by Briana Marie Photography