Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
Photos By: Chelsea FussYou'll need: 1. 3 cake pans (sizes: 11", 8", 4.5") 2. A cake stand (aprox "12 round) 3. A pound cake recipe 4. Buttercream frosting (4 cups) 5. 1 frosting knife 6. Flowers + herbs (make sure they are organic and edible!) Bake your cakes the night before and let them cool overnight. Put together with toothpicks holding the layers. Once you have placed your toothpicks, stack your cakes carefully! Almost there... Voila! Measure layers to make sure that all the cakes are centered from all sides. Frost with frosting knife -- get the knife wet to make it extra smooth. Clean off edges of the cake stand. Keep refrigerated until right before serving. Your cake is ready to decorate now! Have fun adding edible herbs and flowers. Herbs will hold up for a long time, but add the flowers last minute so add them that morning, securing them with frosting. Using a pound cake recipe is your best bet because they do not crumble. Buttercream frosting can melt easily, keep your cake as cool as possible before serving! Your gorgeous cake is ready! The best part ... tasting the sweet creation.
Project by Janie Miller Photos by Tori Watson of Marvelous Things Photography Here we'll show you how to create beautiful wedding bouquets using just one type of floral! We'll start with a dusty miller bouquet, which is perfect for a winter or holiday wedding. Then we'll arrange a bouquet of fresh lavender, which is not only beautiful but smells amazing and dries out perfectly, making it a lovely keepsake for a bride and her bridesmaids. All you need is a pretty ribbon to wrap the handles and you have the perfect bouquet. Dusty Miller Bouquet Ingredients: Dusty Miller (I used one bunch) Ribbon Scissors Floral Pins Floral Tape How To: Separate the stem of the dusty miller. Now begin designing the bouquet by simply placing the stems in your hand to form the bouquet. You can make it as full as you like. Tape the stems together. Wrap the stems with your choice of ribbon and add a pearl pin. There you have it!! Fresh Lavender Bouquet Ingredients: 1 Bundle of Fresh Lavender Ribbon Scissors Floral Pins
For more DIY bouquets, check out our DIY Flowers board!
Photos By: Mary SwensonThese jars of herbed salt are so easy to make and will rival anything you'll find in a pricey gourmet food shop - plus the adorable jars can be used long after the tasty salt is gone! Small glass canning jars - like these 4.5 ounce jars made by Weck - are the perfect size and shape for these favors, and are easy to buy in bulk just about anywhere. If you can't find Weck jars, any small glass jar will do; just make sure that it has a lid that will create an air-tight seal. The ingredients are simple: just use your favorite combination of fresh herbs (we chose garlic, rosemary, and sage). Of course you'll need coarse kosher salt. 1. Strip the herbs from their stems, and discard the stems. 2. Peel and coarsely chop the garlic cloves. Add the herbs and garlic to a food processor and pulse until they are finely chopped. Add the salt and pulse a few times until the mixture is fully combined. 3. Put the contents into a bowl and let it sit uncovered for a few days in a cool, dry spot. Give the salt a good mix every day or so to break apart any chunks that appear. 4. When the salt is ready, fill the jars with the salt and cover with the lids. A 3-pound box of salt will fill about a dozen 4.5 ounce jars, so adjust the recipe for the number of favors you'll need. 5. The finishing touch? Labels! For ours, we cut pieces of paper so that they covered the top of the lid and came down along the side of the jar. Personalize your label as you wish and simply glue them onto the jars. This super tasty salt can be used as a rub, as a finishing salt, or in place of any seasoning. As long as the lid is kept on tight, it can be stored indefinitely and will be a tasty reminder of your wedding day! Photos By: Mary Swenson
By: Sarah Zlotnick
1. Have her walk you down the aisle!
Don't think you need to find a male replacement for that moment if Dad's no longer in your life. In one of our favorite features on our blog One Lovely Day, Silka was escorted by her mother, and we have never seen a woman look more proud. Another idea: give one arm to Dad, one arm to Mom, and have both parents walk you down the aisle. |
2. Give her a flower before the altar. Dad still doing the giving away? Take a moment before you step onto the altar to give your mother a flower from your bouquet. Purposefully singling her out right before you say your vows will show her (and everyone in attendance) how crucial her support has been in getting you there. The gesture will become even more special if you tuck one of her favorite blooms into your bouquet and present her with that. 3. Set aside a space dedicated to her memory. This beautiful idea comes from one of our Twitter followers (@MsMakeItRain29): If your mother has since passed, place a framed photo of her and her favorite flowers on the chair where she would have sat. 4. Include Mom in the getting ready fun. Book her a seat next to yours while you and your bridesmaids are getting your hair and makeup done. Involving her in this girls-only tradition will let her know know that you see her as a friend and confidant, which is the ultimate compliment. 5. Incorporate her wedding wear into your ceremony. In her New Jersey wedding, Marisa draped a dear late aunt's veil over her chuppah. We think this is an excellent compromise if you'd prefer to keep your bridal ensemble to yourself, but still want to show mom some respect for her marital history. 6. Recreate a moment from her wedding day. Sort through Mom's wedding pics and select a photo you find particularly striking (bonus points if it includes her parents). Suprise her by bringing the shot to your wedding and recreating the pose with your photographer—we guarantee she'll be touched by the gesture. Photo by Briana Marie Photography
Project By: Victoria HudginsPhotography By: Pictilio This 3-D heart bunting is pretty and a great project to incorporate some handmade charm into your wedding. Hang between rows of seats, behind a dessert table, vertically to stage the ceremony, or around the head table as accent décor. For a bunting of good length, purchase a heart punch from your local craft store. The small investment (about $10) will save your wrists from cutting hundreds of hearts out! You will also need colored craft paper, glue, and string. Stamp out hearts for the length of your bunting. Each section of the bunting will use two hearts. Once the hearts are punched, cut a length of thin string and begin gluing on the hearts. Lay one heart down (backside up). Center a small line of glue, then quickly layer the string on top and another heart (backside down). Measure a few inches and continue the process. Once all the hearts are laid and dried, fold the top and bottom hearts away from one another for a pretty 3D effect. Run the lengths of garland around cardboard dividers and tape in place as you go. This will make it easier to transport without getting tangled.
One of the trends we love about rustic weddings is the do-it-yourself projects even the least crafty brides create with wood. Here's what to display for every part of your big day:
Photo by JK Photography
Photo by Stacey Kokes Photography
Photo by Twin Hearts Photography
Photo by Athena Pelton Photography
By: Jenny BattA touch of gold goes a long way! These metallic tassels will add an interesting flair to place settings. Materials White latex paint Small plastic container Paper clips Foil lined tray Bamboo skewer Gold liquid gilding Step One: Wrap thick cotton twine around your fingers about 20 times and cut the end. Step Two: Take a second piece of twine, then wrap and tie around the top. Knot to secure. Step Three: Unfold paperclips and hook on the tops of the tassels. Step Four: Pour white latex paint into a small container with high sides. Hold the tassel up with the paper clip and dip the tassel into the paint. Step Five: Use the skewer to press in the entire tassel until it is completely submerged. Pull out tassel and use skewer to scrape off any excess paint. Step Six: Lay to dry on a foil lined tray or cookie sheet. Use the skewer to gently style the tassel if needed. Repeat with remaining tassels. Let dry for 24 hours, flipping tassels over and placing them on a clean portion of the tray after 12 hours. You can also hang to dry with a tray underneath. Step Seven: Outside, paint each tassel gold and let dry. Spray a second coat. Flip over and cover the other side with two light coats. Let them air out a few days before use. DIY: Gilded Tassel Adornments Tie each tassel to cotton twine and wrap around napkins at each setting. Add a tag if desired. These would be just as fun as escort cards or attached to magnets and given as favors! (photos by hankandhunt.com)