You will no longer have access to your Project Wedding account on or after March 30, 2017. Save any photos or information you'd like to keep and join WeddingWire for your all of your wedding planning needs today. Learn more »

Choosing a wedding cake


Copy, paste, and edit your article here. The text from the post is reproduced below for your convenience:

Choosing your wedding cake can be a difficult task with all the styles and designs available. Visit the bakery and ask for a taste test! It’s the only way to sample all the various types of cakes. You’ll want to consider the following in your decision:

Cake flavors and fillings – Almond, vanilla, chocolate, cheesecake, ice cream, liqueur, fresh fruit, spice, carrot and banana are just some of the options available to tickle the taste buds of all your guests.

: In selecting the cake flavors it should goes to what flavor are being requested the most by your guests...and so your choice.

Cake frosting/icing – Fondant, butter cream, royal icing, cake decorators icing, marzipan and sugar paste or some of the sweetest choices to decorate your beautiful cake.

Design – You’re not limited to the traditional three tiered, white wedding cake. Stacked cakes, chocolate, contemporary patterns, fresh flowers, bright colors and mini cakes are all gaining in popularity. Consider adding details such as charms, beads, ribbons or unique cake toppers for a decorative touch.

: Cake frosting and design will always matters to the color and your wedding theme.

Last Updated: June 22, 2011 at 6:39 pm
Tags: Wedding cake
Log in or Sign up to post a comment
1375011223 small thumb b445d2c08bc5c23684992ab582d43f13
1408261729 small thumb 1234985 1443121845912340 1427899529 n
1375010767 small thumb 9f190fd452a49b9407ec081a9fddb4de
Other ideas in My Project Wedding Board by Mahrcy
1375593652 thumb 30d8e973d85cf326cf106f47486cb698 s No image idea No image idea

Find Your Wedding Vendors

Featured Vendors Near You

Chat About It