Honolulu Wedding Catering
From fresh fish buffet stations to signature Hawaiian creations, Honolulu wedding caterers offer a rainbow of colorful dishes. Tropical-inspired entrees offer the taste of pineapple, coconut, and raw fish. As you begin your search for a wedding caterer in Honolulu, don’t forget to browse a handful of selections, as well as attend a couple of tasting events to get an idea of not only the quality of food offered, but also the presentation.
A couple of wedding catering options in Honolulu to help get you started include:
Honolulu Wedding Catering Company: Hoku Caterers
An array of catering packages awaits your approval at Hoku Caterers, including Organic Golden Beets with Honeycomb from the Best of Hawaii Menu and the Macadamia Nut Torte with Lemongrass Ginger Cream from the Island Bounty Menu. Hoku Caterers also follows sustainable practices when delivering their services. For starters, they create menus that use the Monterey Bay Aquarium Seafood Watch list of sustainable fish and fisheries. The company also recycles heavily and uses non-plastic, compostable service ware, such as Styrophobia.
Honolulu Wedding Catering Company: Ginniberries
When looking for a full-service catering company to lessen the load of your wedding planning, consider Ginniberries, which has been in the business since 1996. In addition to providing the food, rental equipment and event décor, you'll have the pleasure of being served by an attentive staff. This wedding catering company is also a great choice for eco-friendly couples, as Giniberries is committed to using organic, local, and sustainable products whenever possible.
Unique Honolulu Wedding Catering Ideas
Couples planning a destination wedding in Honolulu often choose typical Hawaiian cuisine as part of their reception catering. If you are unfamiliar with some of the island favorites, get to know various entrees and desserts, such as poke (raw fish with sea salt and seasonings), kava drinks, Loco Moco (hamburger patties served with gravy and topped with two eggs), poi, and chicken long rice cooked with chicken broth, ginger, and green onions.