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Las Vegas Wedding Catering


Las Vegas Wedding Catering

With entrees that look like works of art and international delights, wedding catering in Las Vegas ranges from traditional fare to exotic creations. In the city that never sleeps, you'll be deciding on much more than whether or not to serve chicken, beef or fish.

A couple of Las Vegas wedding catering companies to consider include:


Las Vegas Wedding Catering: Renaissance Catering

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With a reputation that stretches from Las Vegas to California and Arizona, Renaissance Catering not only serves many residents in the region, but has also catered events such as the Bureau of Reclamation 100th anniversary for the White House. Some of the foods you'll find on selected menus include Braised Brisket of Beef, Filet Mignon, and Jerk Chicken Bites. A feature of this catering company that truly stands out is the fact that they recycle 100% of their paper, plastic and metal trash – perfect for eco-friendly couples.


Las Vegas Wedding Catering: Creative Catering

With the services of a comprehensive event planning company leading the way for your wedding reception catering, take care in knowing that true professionals prepare your food. A sit down dinner may include Lobster in Pastry Puff with Vanilla Bean Sauce for the first course. Your buffet may offer guests Cilantro Lime Chicken, Three Cheese Ravioli, and Tuscan Grilled Vegetables. Past clients have included Kenneth Cole and Mercedes Benz. You may also want to consider Creative Catering for your wedding cake needs, as their pastry chefs have received world-renowned training from France.


Las Vegas Wedding Catering: A venue to host off-premise catering

If you're looking for a place to set up your Las Vegas reception celebration, the Del Angel Banquet Hall offers a facility space that measures just under 6,000 square feet. The Hall easily accommodates a guest list of 300 people.


Renaissance Catering

Creative Catering

Del Angel Banquet Hall                                                         

Last Updated: August 3, 2013 at 11:42 pm
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