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Madison Wedding Catering


Madison Wedding Catering

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An after lunch wedding reception may only call for hors d’oeuvres and champagne, while an evening reception requires a seated meal with dessert. A casual wedding ceremony and reception would be paired nicely with elegant finger sandwiches and simple comfort foods.  Consider your wedding theme, the number of guests, and your budget before choosing your Madison wedding catering company. Investigate the catering companies below for a point in the right direction.


Madison Wedding Catering Company: Blue Plate Catering

On the ‘preferred vendor’ lists of a number of venues, Blue Plate Catering provides numerous options for menus – from light lunches to wedding buffets to cold sandwiches. Menu items include Spinach Chicken Roulade or Classic Beef Stroganoff for about $9 per person.  Blue Plate Catering can handle the coordination and décor for your reception as well.


Madison Wedding Catering Company: Queen Anne’s Catering

Keep things simple with light munching, a dessert buffet, and cocktails, featuring chocolate dipped strawberries, marquis cakes, ham pinwheels, and smoked salmon pate with toast points.  You’ll pay less than $20 per person with this option. Or, choose a buffet, seated dinner, or simple hors d’oeuvres.  Queen Anne’s catering has several options to choose from, and can help you plan the perfect wedding menu for your budget, style, and preferences.  Stop by and compare your options on County Highway South in Madison.


Madison Wedding Catering Company: Exceptional Catering

Chef Todd Dukes and his team at Exceptional Catering specialize in outdoor catering, so they’re the perfect company to oversee your backyard wedding or barbecue.  Hire them for indoor catering as well, and save money with the ‘Impress for Less’ package – gourmet and fancy-style food for super-low prices.  Opt for the hot lunch buffet, featuring an entrée, a starch, and vegetable of your choice for only $12 per person. For the dinner buffet, get an entrée and three sides – such as chicken cordon bleu ($13.75 per person) or smoked pork chops ($15.00 per person.)


Blue Plate Catering

Queen Anne’s Catering

Exceptional Catering

Last Updated: August 4, 2013 at 12:59 am
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