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San Diego Wedding Catering


San Diego Wedding Catering

Planning a sit-down affair after your wedding ceremony? Considering a themed buffet? Jotting down a few ideas before pursuing a business for your San Diego wedding catering will save a lot of time and energy. One of the most important preparations is to set a food budget and settle on an estimated guest list. This will help a wedding caterer quote you a more precise price for their services.

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Ready to plan a magical menu for one of the most important events of your life? A couple of San Diego wedding catering companies to consider include:


San Diego Wedding Catering: Wild Thyme Company

For the artistic couple, you may want to choose a San Diego wedding catering company that adds an element of creativity to your reception. With fascinating presentations, unique passed hors d’oeuvres, and interesting garnishes, the Wild Thyme Company offers a worldwide selection of food for your special event. A couple of items to salivate over include Pomegranate Glazed Lollipop Lamb Chops, Orange Sesame Crisps with Ahi Poke, and Moroccan Spiced Chicken with Green Olive Sauce. Plated dinner menus range between $61 and $81 per person.


San Diego Wedding Catering: Personal Touch Dining

Serving the San Diego area since 1988, Personal Touch Dining specializes in full-service catering and event management. Providing a variety of wedding catering services, the company will guide you through pre-event planning, room diagramming, linen selection, and coordinating with other components of your reception, such as bar service and entertainment. When it comes to food selection, you may choose from a variety of pre-set menus or work with a professional to customize your own meals.

San Diego Wedding Catering Specialties

When you're looking to add cultural flair to your wedding reception, choose a wedding catering company that specializes in the ethnic food of your choice. For example, Sevilla Catering is a superb choice for Spanish cuisine, Mediterranean, and the Pacific Rim. You could start dinner off with Spanish tapas, such as Gambas al Ajillo (sautéed shrimp in white wine with fresh garlic). Choose the traditional dish of paella for your main course. Also browse the themed menus, which include Barbecue Fiesta and grill selections.


Wild Thyme Company

Personal Touch Dining


Last Updated: August 3, 2013 at 10:37 pm
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