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San Francisco Wedding Catering


San Francisco Wedding Catering

When arriving at a budget for your San Francisco wedding catering, costs will vary depending on the time of day, number of guests, presence of alcohol, and whether or not guests are seated at tables or standing. Once you've ironed out all the details, you can focus on the kinds of foods you'd like to offer. You might even want to ask the following caterers if they include a few San Francisco favorites, such as sourdough bread and seafood stew:


San Francisco Wedding Catering: Michael Goldstein Events

Backed by the talent and vision of an award-winning chef, Michael Goldstein Events is a fixture in the Northern California cuisine scene. Working with couples to plan wedding catering that fits within a variety of budgets, you may choose ethnic and traditional cuisines to complete your wedding menu. Goldstein has made a name for himself with elaborate presentations, floral arrangements, and themed décor. A sample of menu items includes quesadillas as passed appetizers, Chilean sea bass filets, and duck served with mango sauce.


San Francisco Wedding Catering: Above & Beyond Catering

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With more than 15 years experience in the hospitality industry, Anthony Barr entered Above & Beyond Catering as a joint venture with wife Anna Barr.  When working with the catering company for your San Francisco wedding menu, you'll find high-quality service paired with international flair. For example, passed hors d' oeuvres may include San Francisco Bay Dungeons Crab Cakes, Grilled Australian Lamb Chops, and Vietnamese Spring Rolls. Inquire about buffet options and their delectable dessert bar filled with mini tartlettes and pastries.


San Francisco Wedding Catering: Sorrento Catering

Situated in the center of San Francisco's North Beach, Sorrento Catering is known for accommodating a variety of styles and budgets. A range of wedding catering options await San Francisco couples, especially those looking to turn dreams of a themed wedding reception into a reality. Lively menus are tailored to create Italian, Asian, Caribbean, Cajun, Middle Eastern, and Luau feasts. For example, a Middle Eastern Kasbah may include chickpea and tomato salad with saffron vinaigrette, stuffed grape leaves, and classic hummus.


San Francisco Wedding Catering: Paella Party Catering

Bring a unique twist and the taste of Spanish cuisine to your guests by choosing Paella Party Catering.  Paella is typically comprised of vegetables, meats and rice – making a colorful, festive meal for weddings. Options include Paella Mixta (chicken, seafood, and chorizo), Paella de Verduras (vegetables), and Paella de Bogavante (lobster). Sherry and sangria are some of the beverages chosen to accompany this non-traditional approach to San Francisco wedding catering. With more than nine varieties of paellas and dozens of tapas to outfit your wedding menu, expect prices range between $15 and $28 per person.


Michael Goldstein Events

Above & Beyond Catering

Sorrento Catering

Paella Party Catering

Last Updated: August 4, 2013 at 1:08 am
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