When it comes to wedding cakes and dessert tables -- your imagination and inspiration can come from anywhere! For this gorgeous, vibrant setup, non-traditional patterns and colors were used to create an unforgettable dessert table. The idea actually started when the talented Amanda from i am baker spotted a very pretty fabric pattern. The rest is baking history!
Fondant was used for a smooth finish on the cookies and cake. Amanda's secret fondant recipe is super simple!
1 bag of mini marshmallows
1 pound confectioners sugar
1 tablespoon water
shortening for greasing your hands and surface
You can see YouTube instructions here!
All images courtesy: i am baker