DIY: Fondant Heart Cake Toppers

CaitlinCakesEditor
0
Comments
By: Erica OBrien
 
These sweet three-dimensional heart adornments transform a basic cake into an embellished confection!

Materials: Water, Extra long toothpicks or skewers, Heart-shaped candy or chocolate mold, Cornstarch, Food-use only paintbrush, Fondant in color of your choice

Step One: Prepare candy or chocolate mold by sprinkling cornstarch evenly into cavities to prevent sticking.

Step Two: Press fondant evenly into cavities of prepared mold, making twice the number of puffy hearts needed (depending on the size of your top tier).

Step Three: Remove hearts from mold and trim any stray edges.

Step Four: Place two fondant hearts flat side up. Dip food-use only paintbrush into water and carefully moisten flat side of fondant heart.

Step Five: Place toothpick or skewer about halfway onto flat side of heart.

Step Six: Place flat size of second heart against flat side of first heart, sandwiching toothpick between the two sides. Smooth edges with finger. Allow them to dry overnight

Step Seven: Insert puffy hearts into the top tier of your cake in a design of your choice.

0
Comments
Log in or Sign up to post a comment
Other ideas by CaitlinCakesEditor
1386882374 thumb 1386878830 content 25 1557d9f37c963445d 1384206112 thumb 1384206057 content white loft studio 1387491818 thumb 1387484329 content onelove photography 1383595091 thumb 1383592721 content cookies 1383942496 thumb 1383925269 content 1378992775 thuss farrell 1386641713 thumb 1386618157 content paige winn 3

Find Your Wedding Vendors

Featured Vendors Near You

Chat About It