DIY: Fondant Heart Cake Toppers

CaitlinCakesEditor
0
Comments
By: Erica OBrien
 
These sweet three-dimensional heart adornments transform a basic cake into an embellished confection!

Materials: Water, Extra long toothpicks or skewers, Heart-shaped candy or chocolate mold, Cornstarch, Food-use only paintbrush, Fondant in color of your choice

Step One: Prepare candy or chocolate mold by sprinkling cornstarch evenly into cavities to prevent sticking.

Step Two: Press fondant evenly into cavities of prepared mold, making twice the number of puffy hearts needed (depending on the size of your top tier).

Step Three: Remove hearts from mold and trim any stray edges.

Step Four: Place two fondant hearts flat side up. Dip food-use only paintbrush into water and carefully moisten flat side of fondant heart.

Step Five: Place toothpick or skewer about halfway onto flat side of heart.

Step Six: Place flat size of second heart against flat side of first heart, sandwiching toothpick between the two sides. Smooth edges with finger. Allow them to dry overnight

Step Seven: Insert puffy hearts into the top tier of your cake in a design of your choice.

0
Comments
Log in or Sign up to post a comment
Other ideas by CaitlinCakesEditor
1375751008 thumb 1375719297 content 1367591076 content diy rose wedding cake 5 1387491818 thumb 1387484329 content onelove photography 1380029552 thumb 1379964625 content katelyn james photography 1375581880 thumb 1371050601 content 8 1404091113 thumb 1403891176 content our labor of love 1415645592 thumb 1415390895 content lots of photographers

Find Your Wedding Vendors

Featured Vendors Near You

Chat About It