Cake of the Week: mhudnall

MountainBride
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PWer mhudnall had a orange, chocolate, and gold wedding with a stunning and unique cake by Let Them Eat Cake bakery in Costa Mesa, CA.  


The bride chose pistachio pear fizz, with the cake marinated in pear liquor and then layered with pear, champagne, and pistachio mousse.


To inspire the bakers, she gave them copies of her stationary, invitations, and colors.  They created this beautiful 5-tier cake using colored fondant and real sugar flowers.





 


 

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Last Updated: August 4, 2013 at 12:23 am
Tags: Wedding cake
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