Cake of the Week: Tracey

MountainBride
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PWer Tracey had an opulent and tall 3-tier cake.


Each round tier featured hand-piped butter cream icing in a design similar to that of the brides gown.  The tiers were separated by an arrangement of full roses and dahlias in shades of ivory, pink, orange, and Bordeaux red, and the cake sat on a silver cake stand on a table scattered with rose petals.  Topping the cake was a monogram 'T' covered in silk and rose colored crystals, and the couple cut the cake using customized serving pieces.


The three cake flavors were:


White cake with Raspberry Mousse


White cake with Grand Marnier Mousse


Chocolate cake with Chocolate Truffle Mousse


_________________________________________


Baker:  I Do Weddings


Florist:  Flower Divas


Photography:  Lepori Photography / Dave Lepori




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Last Updated: February 12, 2014 at 10:04 pm
Tags: Wedding cake
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