Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
Photos By: Chelsea Fuss
How sweet would it be to have all of your guests sporting a colorful corsage! Here's how to create them.
Project and Photos by Erica O'Brien Piped flowers are perfect for everything from backyard weddings to bridal showers to formal affairs. Although they had fallen out of favor during the height of the fondant craze, piping has made a huge comeback. You can use any buttercream recipe you like, but we prefer Swiss meringue buttercream. Because it's made with real butter, it has a slightly yellow tint, so be sure to practice on a small batch before adding lots of color. What You’ll Need: Small (8” or 10”) piping bag fit with leaf tip (such as Wilton tip 68) Large (18” or larger) piping bag fit with small star tip (such as Wilton tip 1M) Ivory, light pink, dark pink and leaf green buttercream Large icing spatula Small icing spatula To fill the piping bag, fold the top third over your hand. Use small icing spatula to fill small piping bag about half full with leaf green buttercream. To fill large piping bag, open base of piping bag wide so tip is visible. Think of interior of piping bag as a circular (pie-shaped) cavity divided into thirds. Fill large piping bag with ivory, light pink, and dark pink buttercream, placing each color to fill only one third of the interior of the pie-shaped cavity in the piping bag. Twist piping bag to create pressure on buttercream. Hovering above cake surface, squeeze piping bag until full star is formed. Release pressure so buttercream ceases to flow and lift up and away from cake . Repeat shape directly touching previous shape. Continue on top and side of cake creating a round, piped mound. Continue creating round piped mounds around edge of cake. To create leaves, twist piping bag to create pressure on buttercream. Hovering above cake surface, squeeze piping bag until buttercream starts to come out. Gently touch buttercream to cake surface to adhere. Gradually release pressure while pulling away to create a pointed leaf. Enjoy!
By Mary SwensonWarm-weather weddings, whether they're indoor or outside, call for plenty of liquids for your guests. These subtly-flavored waters are easy to make, are a creative way to hydrate your guests, and can do double-duty as table numbers! Purchase glass bottles with airtight stoppers (like these) for your water; they look great, and the stoppers will keep your water as fresh as possible. We used a simple number stencil and multi-surface acrylic paint to put the table number on each bottle. No stencils? Painting the number by hand can be just as charming. Once the numbers are fully dry, you are ready to start flavoring the water. Start by adding the flavorings of your choice to each bottle, fill them to the top with water, and secure the stoppers. Done! We combined cucumber and mint in our bottle, but the flavor possibilities are endless. Try raspberry and lime; sliced lemon, peaches, watermelon, or strawberries; vanilla beans...whatever you like! Make sure any fruit you use is washed thoroughly before using, and use spring or filtered water for the best taste. Chill your water before placing them on each table. As guests arrive to their tables, they can help themselves to sips of the refreshing brew. Ahhh! By Mary Swenson
Project and Photos By: Victoria HudginsThe latte bowl is having a wonderful design moment this year. Coming out at every store in the most beautiful hues, textures and styles. Grab a stack of coordinating bowls and bunches of your favorite flowers to finish off reception tables with a beautiful touch. Using latte bowls as centerpieces gives a gorgeous presentation to flowers, allows you to use fewer stems (which saves money!) and they are low enough to allow guests to see each other and chat across the table. 1. Collect anywhere from 1-3 bowls per table in coordinating colors and designs. Place a small floral ball in water to soak for hours before putting the centerpieces together. You will need to make these on the day of your event, so enlist the help of a good friend to do the final put together and placement. 2. Carefully poke 3-4 stems of your favorite fully-blooming flowers into the balls. 3. Mist to keep florals alert just before table placement. Project and Photos By: Victoria Hudgins
Photos By: Carly Taylor
The vintage book theme has been a major player in wedding themes this year. We think these bookmark escort cards are the perfect touch to your celebration!
Using an exacto knife, cut around the heart 90% of the way.
Leave a small portion of the heart uncut and attached to the page.
After cutting, you can easily erase your tracing lines with a clean cloth.
Using your pen, fill in table numbers on the heart and fold up for easy viewing on your seating table.
Write in each guest name on the long end of the book mark - and you are done!
Project and Photos By: Victoria HudginsIf embossing seems like a formality beyond your budget. Not to worry! It's a very easy craft to learn and will give your papers and packaging that polished look. This particular project shows embossed favors, but you can use the same tools to emboss your invitations, menus, programs, or save the dates! You will need... A craft heater, available at most craft stores. A jar of embossing powder, which will last you through hundreds of favors boxes and other projects, a stamp in the words of your choice and a white stamp pad. Step One: To emboss favor boxes, start by stamping the box with a very wet stamp. Take extra care to ensure the entire stamp has been covered before pressing down. You could use other colors but I love the look of embossing with white for a traditional wedding. Step Two: Once the favor box is stamped sprinkle a generous amount of embossing powder on top of it. Step Three: Use the heating tool to dry and heat the embossed word on your box top. It will bring pretty dimension to a simple statement. Step Four: Tap the extra powder onto a sheet of paper for re-use!
Photo: This Modern Romance
Photo booths are all the rage at weddings, and why not? They keep your guests entertained! Here's our step-by-step guide to make your own.
Materials Needed:Digital point-and-shoot camera Camera tripod Remote shutter release Backdrop Props
The Camera - Place a digital point-and-shoot camera on top of an extended tripod at eye level, tunr on the flash (unless you're having a spotlight) and connect a remote shutter release so guests can take their own photos. As backup, have polaroid cameras on standby.
Photos (from left to right): This Modern Romance and Anjuli
The Backdrop - Pick a colored or patterned piece of fabric that you can hang. If you're having an indoor wedding, pin it to a wall, or if you're having an outdoor wedding hang from curtain rods, secure with rope, and nail into the ground.
Photos (from left to right): Shelly Kroeger Photography and Birds of a Feather
The Props - Go on a scavenger hunt! Look for props in your own home (like scarves, hats, glasses, frames). or make your own from paper (lips, mustaches, ties). Even provide chalkboards or dry erase boards for guests to write messages on.
Photo: This Modern Romance
The Location - Choose an area that doesn't obstruct the flow of the reception, but is still easily accessible. If you're having an indoor reception, consider a hallway or corner of the ballroom, or if you're having an outdoor wedding, consider next to the DJ that way guests can pose to the beat.
Photo: This Modern Romance
The Extras - After the wedding is all said and done, you're back from your honeymoon, and all the gifts are unwrapped and put away, go through the camera's SD card and save the ones you'd like to put into a scrapbook. Those memories will last a lifetime!
Project By: Victoria HudginsPhotography By: Pictilio This 3-D heart bunting is pretty and a great project to incorporate some handmade charm into your wedding. Hang between rows of seats, behind a dessert table, vertically to stage the ceremony, or around the head table as accent décor. For a bunting of good length, purchase a heart punch from your local craft store. The small investment (about $10) will save your wrists from cutting hundreds of hearts out! You will also need colored craft paper, glue, and string. Stamp out hearts for the length of your bunting. Each section of the bunting will use two hearts. Once the hearts are punched, cut a length of thin string and begin gluing on the hearts. Lay one heart down (backside up). Center a small line of glue, then quickly layer the string on top and another heart (backside down). Measure a few inches and continue the process. Once all the hearts are laid and dried, fold the top and bottom hearts away from one another for a pretty 3D effect. Run the lengths of garland around cardboard dividers and tape in place as you go. This will make it easier to transport without getting tangled.