Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
Photos By: Chelsea Fuss
Oragami Paper Cranes:
It's stated in Japanese tradition that if you make one thousand cranes, your wish will come true! You don't have to make a thousand for a beautiful impact, though. Once you make a few, they go quickly. Invite some friends over to create this super sweet decoration for your big day.
Use these pretty birds as escort cards, favors or table decorations! You can also string them and hang them from a tree or the ceiling.
Photos By: Chelsea FussYou will need a chocolate cake recipe, along with an equally delicious recipe for chocolate ganache which we found here. Ingredients for this yummy cake typically include unsweetened cocoa, buttermilk, flour, sugar, vanilla extract and baking soda. For the ganache topping, make sure you have plenty of whipping creme and semisweet chocolate chips. Always mix your ingredients together well and let sit for a bit!
Bundt cake pans. Each of these will serve approx. 5 guests. We like these.
Tip: Make the cakes ahead of time and freeze them.
Photo By: Mary SwensonSucculents are all the rage for weddings and parties, and with good reason: these little plants are not only completely adorable, but they're inexpensive and easy to work into just about any theme. The popularity of succulents has made them available almost anywhere. We purchased ours for less than $3 each at a home improvement store! There are many different types of succulents to choose from, and all require the same, easy care: a sunny window, and watering only when the soil is completely dry. We love how interesting different types of succulents look together, so we chose a variety for our project. One of our favorite ways to see succulents is when they are paired with neutrals and rustic elements - they add a bit of a modern touch and subtle color to enhance the decor perfectly. We kept things super simple by keeping the succulent plants in their original plastic pots and wrapping kraft paper around each one. Name tags were tied around each pot with a piece of unfussy twine. The options are endless for how to display these tiny favors! We love the look of them arranged on a tiered stand... ...or placed at each guests' spot at the table. Remove the name tags and cluster the plants on a cake stand placed in the center of each table for an instant centerpiece... ...or arrange them inside a wooden box for an ultra-pared down and rustic look. Your guests will love to take home these plants as a memento of your special day! Photo By: Mary Swenson
Photo By Chelsea FussUsing five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding. You will need: 30 stems of lilac. We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food. 2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off. 3. Make piles of each type and color. 4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems. The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top. 5. Secure with twine or string. 6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin. Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water. If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt. Don't be afraid to work with lilac, if you remember these simple tips, it's easy! Photo By Chelsea Fuss
Photos By: Chelsea FussThese sweet and wild green wreaths are perfect for anytime of year (just change out the ribbon to suit the season). They look gorgeous on church doors, bride and groom chairs, or as pew markers. Total cost: $5 per wreath. Materials: Spool wire Floral tape Clippers Greens (about 15 stems per wreath, we used rosemary, bay and boxwood) Ribbon 1. Form a circle (whatever size you need. Remember your wreath will be slightly bigger than the form) with the spool wire and double it over several times. 2. Cover the circle in floral tape. 3. Cut small pieces of greens and, take excess leaves off about an inch of the bottom stem. 4. Secure each piece with wire. 5. Make sure you overlap the stems to cover any wires or mechanics. You may need to fill in with a few extra pieces. 6. You can make these up to a week ahead of time. Spray daily with water and keep in a cool, dark place. 7. Hang with ribbon and afterwards send them home with special guests. Add this natural touch to your big day - and have fun! Photos By: Chelsea Fuss
One of the trends we love about rustic weddings is the do-it-yourself projects even the least crafty brides create with wood. Here's what to display for every part of your big day:
Photo by JK Photography
Photo by Stacey Kokes Photography
Photo by Twin Hearts Photography
Photo by Athena Pelton Photography