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Project By: Victoria Hudgins
Photos By: PictilioPies are quite the dessert trend these days. They are sweet to serve year round, filled with seasonal produce. Guests can bring home a slice of sweetness with this simple pie box paper template project. Step One: To make the boxes, first print out the paper template here and cut along the outer lines. Step Two: Fold the dotted line inward to create the box. Secure with a small amount of glue and let dry. Step Three: Fill with pie! Step Four: Use string to tie the box up and add gift tags for a pretty favor presentation.
Project and Photos by Brittni Mehlhoff Incorporate the international symbol of love on your big day, with this sweet, wire heart, wrapped in velvety leaves from a dusty miller plant. It looks so good, no one will even know you made it yourself. Materials: Dusty Miller Pliable Wire Washi Tape Wire Cutters Hot Glue Gun How-To: Step One: Cut a piece or wire that is 12-16 inches long. Step Two: Bend the wire into a heart shape, by finding the mid point and bending up from there. Create the two humps for the top of the heart and bring the two ends together to finish the shape. Step Three: Then, secure the two loose ends of the wire together with washi tape. Step Four: Next, pluck leaves, of various sizes, off of a stem of dusty miller. Step Five: Attach leaves individually to the wire with hot glue, starting at the top of the heart and working your way down. Complete one side, and then the other. Use the completed flower heart as a decoration for tables, the bride and groom chairs, or even as a cute cake topper. Note: If using around food, be sure to use edible flowers or non-toxic plant leaves only.
Photos By: Katherine Chong
Are you a good baker? Then cut out the catering cost at your event and create your very own dessert table! With some jarred lemon curd, a quick swiss meringue and a torch, you can create lemon meringue tartlets in no time. Top them with some fresh blueberries and you have a dainty treat with a beautiful and natural color palette.
You can find pre-made pie or tart shells at just about any grocery store to save many steps. If you feel a bit uneasy about making meringue, use a packaged vanilla pudding mix to fill the shells, and top your tarts with some fresh fruit tossed in a simple syrup or apricot glaze.
Besides mini-pies, here's another idea: Fill your own tall and slender shot glasses with store-bought crushed chocolate graham crackers, vanilla pudding made from mix, freshly cut bananas, and some whipped cream. Drizzle some caramel sauce on top and sprinkle on a few dark chocolate shavings for an ultra chic version of banana cream pie.
For a more personal touch, roll out some sugar cookies topped with a monogram motif in pre-made royal icing tinted with drops of food coloring to match your wedding colors.Get creative with lovely tulips or any other simple arrangement to accent your table. Use fruit in season -- summertime tarts will make everyone really happy! People tend to eat with their eyes, so elevate a plain brownie square with a little floret of espresso pastry cream, sprinkled with chopped almonds for a decadent take on mocha almond fudge. Even if your wedding is on a budget, your guests will be impressed with these professional-looking (and tasty!) DIY dessert creations
By: Mary SwensonThat of-the-moment (yet utterly classic) blue and white striped shirt seen just about everywhere these days inspired this fresh, stylish table setting. Here's how we did it! Linens Customizing individual linens for each place setting is made easy by using inexpensive white cotton napkins and multi-surface acrylic craft paint. Simply iron each napkin flat, and paint thin stripes along the bottom. Centerpiece Liven up your centerpiece container by adding a striped detail along the bottom. First, we spray-painted a clear glass vase with white spray paint and let it dry completely. Then, after marking off stripe-painting guides using low-tack adhesive tape, we painted stripes around the base of the container. Floral Simplicity A single, oversized red dahlia adds just the right amount of color and drama to this centerpiece while keeping it simple and unfussy. Menus Carry the stripey theme over to all aspects of your event! To create this menu card, we used blue cardstock, a white gel pen, and white paint. Contrast + Color The blue menu card is a striking contrast atop the sea of white. Place one card at each table setting, or put one or two at each table. Place Cards Make matching place cards by using white card stock and painting stripes along one edge with blue paint. Use a similarly-colored blue pen to print names on each card. Coordinated Paper Goods Coordinating menu and place cards are a lovely and sophisticated detail. Stripes, Stripes, Stripes! Using the same number of stripes and a common color scheme for each piece on your table creates a unified, crisp look that's perfect for a bridal shower or wedding day! (photos by Mary Swenson)
Photo By Chelsea FussUsing five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding. You will need: 30 stems of lilac. We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food. 2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off. 3. Make piles of each type and color. 4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems. The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top. 5. Secure with twine or string. 6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin. Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water. If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt. Don't be afraid to work with lilac, if you remember these simple tips, it's easy! Photo By Chelsea Fuss
One of the trends we love about rustic weddings is the do-it-yourself projects even the least crafty brides create with wood. Here's what to display for every part of your big day:
Photo by JK Photography
Photo by Stacey Kokes Photography
Photo by Twin Hearts Photography
Photo by Athena Pelton Photography