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Photos By: Chelsea Fuss
This DIY packaging is a shabby chic and sweet way to present candy favors to guests.
For this sweet project, you will need:Colorful candy Newspaper (We like the French newspaper Le Monde Diplomatique which is usually available at newsstands. It has glossier paper and doesn't bleed ink) Embroidery floss or string Parchment paper Double stick tape Scissors Simple white tags Directions:
1. Cut a 1-inch wide, 5-inch long piece of newspaper and parchment paper.
2. Add a small pile of candy.3. Wrap the paper over and tape together. 4. Twist the ends and tie them with string. 5. Add name tags if needed. Watch your guests open up their sweet surprises! Photos By: Chelsea Fuss3
By: Chelsea FussThis bouquet is so simple and effortless. Pair it with a lace dress or a simple sheath. The burlap adds a rustic touch that keeps it from being too sweet. The best part? This bouquet only costs around $15! Materials: 10 double-petaled tulips 1-2 stems of "cheerful" narcissus Twine A piece of burlap A vase Scissors Directions: 1. Trim the very ends of the flowers. 2. Start with a few of the larger tulips at the bottom of the bouquet; add the smaller tulips towards the top. 3. Add the narcissus blossoms towards the bottom of the bouquet and off-center. 4. Wrap in twine, then wrap the burlap over that. Your bouquet will be bright and fragrant.. enjoy the springtime blooms! By: Chelsea Fuss6
One of the trends we love about rustic weddings is the do-it-yourself projects even the least crafty brides create with wood. Here's what to display for every part of your big day:
Photo by JK Photography
Photo by Stacey Kokes Photography
Photo by Twin Hearts Photography
Photo by Athena Pelton Photography27
Project By: Victoria HudginsPhotography By: Pictilio This 3-D heart bunting is pretty and a great project to incorporate some handmade charm into your wedding. Hang between rows of seats, behind a dessert table, vertically to stage the ceremony, or around the head table as accent décor. For a bunting of good length, purchase a heart punch from your local craft store. The small investment (about $10) will save your wrists from cutting hundreds of hearts out! You will also need colored craft paper, glue, and string. Stamp out hearts for the length of your bunting. Each section of the bunting will use two hearts. Once the hearts are punched, cut a length of thin string and begin gluing on the hearts. Lay one heart down (backside up). Center a small line of glue, then quickly layer the string on top and another heart (backside down). Measure a few inches and continue the process. Once all the hearts are laid and dried, fold the top and bottom hearts away from one another for a pretty 3D effect. Run the lengths of garland around cardboard dividers and tape in place as you go. This will make it easier to transport without getting tangled.20
Project & Photos By: Victoria HudginsLooking for a less traditional cake topper for your wedding? These vintage fabric stars will bring a dose of bright charm to your cake or dessert bar. Materials: To make them, you'll need basic star frame(s), mod podge, fabric, and scissors. Small cardboard star frames are available at your local craft store, while larger metal frames can be readily found at thrift stores or at many big box stores. Materials (cont.): Find a fabric that coordinates with your wedding day. Search Etsy for a wide variety of pretty vintage florals or check your local fabric store for vintage replica fabrics. Step One: Cut your fabric to the approximate size of your star and dredge it in a bowl of Modge Podge until completely wet. Place the fabric on top of your mold and use your fingers to gently shape it into form. Let dry overnight. Step Two: Once dry, cut the fabric closer to the frame shape and turn over. Secure any extra fabric in the back with glue. Step Three: Use wood glue to attach a stick to the backside of a large star frame. Many smaller frames come sold with small wooden sticks already attached. Display Tip: Place one large star in your cake for a bold bright touch or scatter smaller stars atop cakes, cupcakes and desserts.2