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DIY Wedding Ideas

  • Photos By: Victoria Hudgins

      Looking for a way to add splashes of color to walls, doors, and chairs? These fringe tissue wreaths are just the thing; they'd also make a pretty and inexpensive backdrop.     Easy to make, an entire batch can be created in one evening. They are bright, colorful and easy on the eyes. Depending on what you'll be using them for, make them in large or small sizes.     Materials: Tissue Paper Floral Wire Scissors Needle and Thread or Sewing Machine Hot Glue Gun     Step One: Start with a length of 6 tissue papers stacked together. For medium sized wreaths, simply cut down the horizontal length of a stack of tissue paper. Split the lengths into two piles, shiny side down. To make miniature wreaths, cut that length in half. To make an extra large wreath, connect tissue lengths together with glue or thread.     Step Two: Glue a length of floral wire down the center of the stack and combine your two stacks together. This wire gives the wreaths the weight they need to take shape.     Step Three: Begin sewing the tissue stack together. Note: A sewing machine makes this project go much quicker! If you don't have one, it works fine to hand stitch the pieces together. Do a zigzag stitch directly down the center, over the floral wire.     Step Four: Cut in from both sides of the tissue towards the center of the stack. Cut in about 1/4 inch intervals down the length of the tissue.     Step Five: Separate the fringe and shape into form. A wreath looks lovely, you could also make a heart or other shape, as you like.     Display Idea: Hang the wreaths from a stand or hook, like shown here.     Display Idea: To hang from a wall, attach a length of fishing line around the top of the wreath.     Display Idea: Make miniatures to string around favor boxes!      
    1
  • Project and Photos By: Chelsea Fuss

    For the bride who loves the seaside, tradition, and classic, clean lines, this might be just the right bouquet! It's easy to make and costs around $45. Another great thing about this recipe is that the flowers are available year round!     Supplies: flower clippers twine scissors ribbon bucket with water vase full-length mirror   Flower Recipe: 5 open white roses (make sure they aren't all the way open because they will open quickly once the bouquet is made). 8 white hydrangeas     Step One: Remove the leaves from the roses and the lower leaves from the hydrangeas. Keep the leaves at the top of the hydrangea stems as they will help frame the bouquet.     Step Two: Gather three hydrangeas in one hand (tip: in the left hand if you are right-handed or vice versa).     Step Three: Add a group of roses, each stem at varying heights. Fill in the holes with hydrangeas.     Step Four: Hold the bouquet in front of you and look in a full-length mirror to make sure that the shape is how you like it. Make any adjustments and tie with twine.     Step Five: Clip the stems short.     Keep in a vase in a fridge (away from fruit and food) and add the ribbon a few hours before your ceremony!  
    9
  •  

    Project and Photos by: Carly Taylor     These balls come together quickly and can be made in any color you desire. They are more substantial than confetti or rice and will lend a fabulously festive touch to your goodbye.     The materials: small styrofoam balls (can be purchased at craft stores) yarn glue scissors
      The process: Using a dab of glue, attach on end of your chosen color of yarn to the styrofoam ball.
      Begin wrapping the yarn around and wrap it completely until you've covered the entire ball.
      Cut the yarn once the ball is covered and using a second dab of glue, secure the end of the yarn to the ball. 
      Gather in a group of pretty bowls with a note to take a handful and shower the bride and groom with a colorful goodbye.
      Enjoy!
    6
  • A sweet addition to any dessert table!   Photos By: Caroline Drake   Bringing a sweet menu to your wedding doesn't have to be expensive or very difficult. Cream puffs are perfect to serve at weddings, and bring the right amount of fancy, but are actually very easy to make!   The best part is that you can make them in advance, and easily put them together for the big day!     Pastry Cream Ingredients: You will want to make the filling first, since you need to refrigerate it for at least a few hours or overnight to set. We adapted a recipe from Baking Illustrated. 2 cups half-and-half ½ cup sugar (divided into 6 tablespoon, and 2 tablespoons) Pinch salt 5 large egg yolks 3 tbsp. cornstarch 4 tbsp. cold unsalted butter, cut into 4 pieces 1½ tsp. vanilla bean paste (this makes such a difference if you can find it!)   Pastry Cream Recipe Instructions:  Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a saucepan over medium-high heat until simmering, stirring occasionally to dissolve the sugar.  Meanwhile, combine the egg yolks and remaining 2 tablespoons sugar in a medium bowl and whisk until the sugar has begun to dissolve and the mixture is creamy, about 15 seconds.  Whisk in the cornstarch until combined and the mixture is pale yellow and thick, about 30 seconds.     Pastry Cream Recipe Instructions: When the half-and-half mixture has reached a simmer, slowly add it to the egg yolk mixture to temper, whisking constantly.  Return the mixture to the saucepan, scraping the bowl with a rubber spatula.  Return the mixture to a simmer over medium heat, whisking constantly, until a few bubbles burst on the surface and the mixture is thickened and glossy, about 30 seconds.  Off the heat, whisk in the butter and vanilla.       Pastry Cream Recipe Instructions: Press plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cold and set, at least 3 hours and up to 2 days.     Pâte à Choux Ingredients: 2 large eggs plus 1 large egg white 5 tbsp. unsalted butter, cut into 10 pieces 2 tbsp. whole milk 6 tbsp. water 1½ tsp. sugar ¼ tsp. salt ½ cup (2½ oz.) all-purpose flour Place an oven rack in the middle position and preheat the oven to 425° F.      Pâte à Choux Recipe Instructions: To make the pâte à choux, whisk the eggs and egg white in a liquid measuring cup.  You should have ½ cup (discard the excess).  Set aside.  Combine the butter, milk, water, sugar and salt in a small saucepan.  Heat over medium heat and bring to a boil, stirring once or twice.  When it reaches a full boil and the butter is fully melted, remove from the heat and stir in the flour until incorporated and the mixture clears the sides of the pan.  Return the saucepan to low heat and cook, stirring constantly, using a smearing motion, until the mixture is slightly shiny, looks like wet sand and tiny beads of fat appear on the bottom of the pan (the mixture should register 175-180° F on an instant-read thermometer. Takes about 5-10 minutes on LOW heat.     Pâte à Choux Recipe Instructions: Immediately transfer the mixture to a food processor and process with the feed tube open to cool slightly, 10 seconds.       Pâte à Choux Recipe Instructions: With the machine running, gradually add the reserved eggs in a steady stream.  When they have been added, scrape down the sides of the bowl, then process 30 seconds more until a smooth, thick, sticky paste forms.     Pâte à Choux Recipe Instructions: Line a baking sheet with parchment paper.  Fill a pastry bag fitted with a ½-inch plain tip with the pâte à choux.   Pipe the paste into 1½-inch mounds on the prepared baking sheet, spacing them about 1 to 1¼ inches apart (you should be able to fit 24 mounds on the baking sheet).       Pâte à Choux Recipe Instructions: Use the back of a teaspoon dipped in water to even out the shape and smooth the surface of the piped mounds.     Pâte à Choux Recipe Instructions: Bake for 15 minutes (do not open the oven door during baking).  Reduce the oven temperature to 375° F and continue to bake until golden brown and fairly firm, 8-10 minutes longer.  Remove the baking sheet from the oven.   Use a paring knife, cut a ¾-inch slit into the side of each puff to release steam; return the puffs to the oven, turn the oven off, and prop open the oven door with the handle of a wooden spoon.       Pâte à Choux Recipe Instructions: Dry the puffs in the turned-off oven until the centers are just moist (not wet) and the puffs are crisp, about 45 minutes.  Transfer the puffs to a wire rack to cool completely.  (At this point the puffs can be stored at room temperature for up to 24 hours or frozen for up to 1 month in an airtight plastic bag.  Before serving, crisp in the oven at 300° F – 5-8 minutes for room temperature puffs, 8-10 minutes for frozen puffs.)     Cream Puff Assembly: To fill the puffs, use a bread knife, and carefully cut the puff in half.  Fill a pastry bag fitted with a ¼-inch plain tip with the pastry cream.      Cream Puff Assembly: Pipe some of the pastry cream onto the bottom half, then place the top on the pastry cream, and sift powdered sugar onto the top. Repeat to fill all the puffs.     This recipe will make about 24 small cream puffs. Such a simple treat to make, that will "wow" your guests!  
    10
  • Photo: This Modern Romance 

    Photo booths are all the hype at weddings, and why not? They keep your guests entertained! Here's our step-by-step guide to make your own. 

    Materials Needed:

    Digital point-and-shoot camera Camera tripod  Remote shutter release  Backdrop Props 

    The Camera - Place a digital point-and-shoot camera on top of an extended tripod at eye level, turn on the flash and connect a remote shutter release so guests can take their own photos. 

    Photos (from left to right): This Modern Romance and Anjuli 

    The Backdrop - Pick a piece of fabric that you can hang. If you're having an indoor wedding, pin it to a wall, or if you're having an outdoor wedding hang from curtain rods, secure with rope, and nail into the ground. 

    Photos (from left to right): Shelly Kroeger Photography and Birds of a Feather

    The Props - Go on a scavenger hunt! Use props from your own home (like scarves, hats, glasses, frames). Or make your own from paper (lips, mustaches, ties). Even provide chalkboards or dry erase boards for guests to write messages on. 

    Photo: This Modern Romance 

    The Location - Choose an area that doesn't get crowded in the reception, but is still easily accessible. 

    Photo: This Modern Romance

    The Extras - After the wedding is all said and done, you're back from your honeymoon, and all the gifts are unwrapped and put away, go through the camera's SD card and save the ones you'd like to put into an album. Those memories will last a lifetime! 

     

     

    18
  • By: Victoria Hudgins

    This DIY packaging is a fresh and modern way to present small favors to guests.         Fill each cocoon with something fun to keep your guests busy (like these bright and nostalgic finger pops) and something sweet to snack on.   Materials: 1/2 craft glue- 1/2 water mixture Large spool of embroidery thread Balloons (1 balloon for every 2 favors)   Instructions:   1. Blow up your balloons and tie a length of thread to the end of the balloon.   2. Begin wrapping thread around the balloon, the messier the wrap the better.   3. Once you have a good covering over the entire balloon, dip a brush into the glue mixture and coat the entire balloon. Hang the balloon by its end to dry. Note: You could also use liquid fabric stiffener for this step in the project, just fill a large bowl and completely dip your wrapped balloons in.     4. Once dry, cut the balloon in half at the center width. Each balloon will make two separate cocoon wraps.      5. Gently pop each balloon and pull away from the fabric. Fill your wraps and tie together with a ribbon and simple tag.     6. Rest each favor on a place setting for a creative, modern touch.  
    5
  •  

    By: Danyelle Mathews   Creating charming escort cards for your wedding doesn't have to take a lot of time or resources. Simply gather a few basic, inexpensive supplies to produce this budget-savvy, casual-chic concept.      Supplies: Manilla shipping tags Chalkboard paint Foam paintbrush   Step One Arrange your tags on a large work surface     Step Two Dip the foam paintbrush into the chalkboard paint and apply one brushstroke to each tag.     Step Three Allow the paint to dry completely, then write guests names and seating information on the tags with chalk.     Step Four Display the tags using a fabric backdrop, coordinating yarn or string and wooden clothespins.     {Photos by: Danyelle Matthews}
    15
  •  

    By: Danyelle Mathews   Creating charming escort cards for your wedding doesn't have to take a lot of time or resources. Simply gather a few basic, inexpensive supplies to produce this budget-savvy, casual-chic concept.      Supplies: Manilla shipping tags Chalkboard paint Foam paintbrush   Step One Arrange your tags on a large work surface     Step Two Dip the foam paintbrush into the chalkboard paint and apply one brushstroke to each tag.     Step Three Allow the paint to dry completely, then write guests names and seating information on the tags with chalk.     Step Four Display the tags using a fabric backdrop, coordinating yarn or string and wooden clothespins.     {Photos by: Danyelle Matthews}
    6
  •  

    By: Danyelle Mathews   Your wedding is a special day for you and your closest friends. Why not put a bit of extra thought into how you ask your besties to be your bridesmaids?     Materials: wool felt small embroidery hoop thread  needle pencil scissors glue gun glue stick

    Step One Place the felt into the embroidery hoop and begin stitching. You can freehand the lettering, just use a lightly colored pencil to write out your message onto the felt. The thread will cover it when you're finished.     Step Two Tie off any loose thread ends on the back     Step Three Trim the felt, leaving about 1/2" around the diameter of the embroidery hoop.     Step Four Using your glue gun, secure the excess felt to the inside of the hoop.       Step Five Package up the completed project in a box with a simple "will you..." tag attached to the front.     Not only will your friends appreciate your thoughtfulness, they'll treasure the special handmade memento.  
    9
  • Photos By: Chelsea Fuss

    These sweet and wild green wreaths are perfect for anytime of year (just change out the ribbon to suit the season). They look gorgeous on church doors, bride and groom chairs, or as pew markers. Total cost: $5 per wreath.     Materials: Spool wire Floral tape Clippers Greens (about 15 stems per wreath, we used rosemary, bay and boxwood) Ribbon      1. Form a circle (whatever size you need. Remember your wreath will be slightly bigger than the form) with the spool wire and double it over several times.   2. Cover the circle in floral tape.     3. Cut small pieces of greens and, take excess leaves off about an inch of the bottom stem.     4. Secure each piece with wire.     5. Make sure you overlap the stems to cover any wires or mechanics. You may need to fill in with a few extra pieces.     6. You can make these up to a week ahead of time. Spray daily with water and keep in a cool, dark place.   7. Hang with ribbon and afterwards send them home with special guests.       Add this natural touch to your big day - and have fun!     Photos By: Chelsea Fuss
    16
  • Photos By: Victoria Hudgins

      Looking for a way to add splashes of color to walls, doors, and chairs? These fringe tissue wreaths are just the thing; they'd also make a pretty and inexpensive backdrop.     Easy to make, an entire batch can be created in one evening. They are bright, colorful and easy on the eyes. Depending on what you'll be using them for, make them in large or small sizes.     Materials: Tissue Paper Floral Wire Scissors Needle and Thread or Sewing Machine Hot Glue Gun     Step One: Start with a length of 6 tissue papers stacked together. For medium sized wreaths, simply cut down the horizontal length of a stack of tissue paper. Split the lengths into two piles, shiny side down. To make miniature wreaths, cut that length in half. To make an extra large wreath, connect tissue lengths together with glue or thread.     Step Two: Glue a length of floral wire down the center of the stack and combine your two stacks together. This wire gives the wreaths the weight they need to take shape.     Step Three: Begin sewing the tissue stack together. Note: A sewing machine makes this project go much quicker! If you don't have one, it works fine to hand stitch the pieces together. Do a zigzag stitch directly down the center, over the floral wire.     Step Four: Cut in from both sides of the tissue towards the center of the stack. Cut in about 1/4 inch intervals down the length of the tissue.     Step Five: Separate the fringe and shape into form. A wreath looks lovely, you could also make a heart or other shape, as you like.     Display Idea: Hang the wreaths from a stand or hook, like shown here.     Display Idea: To hang from a wall, attach a length of fishing line around the top of the wreath.     Display Idea: Make miniatures to string around favor boxes!      
    1
  • Project and Photos By: Chelsea Fuss

    For the bride who loves the seaside, tradition, and classic, clean lines, this might be just the right bouquet! It's easy to make and costs around $45. Another great thing about this recipe is that the flowers are available year round!     Supplies: flower clippers twine scissors ribbon bucket with water vase full-length mirror   Flower Recipe: 5 open white roses (make sure they aren't all the way open because they will open quickly once the bouquet is made). 8 white hydrangeas     Step One: Remove the leaves from the roses and the lower leaves from the hydrangeas. Keep the leaves at the top of the hydrangea stems as they will help frame the bouquet.     Step Two: Gather three hydrangeas in one hand (tip: in the left hand if you are right-handed or vice versa).     Step Three: Add a group of roses, each stem at varying heights. Fill in the holes with hydrangeas.     Step Four: Hold the bouquet in front of you and look in a full-length mirror to make sure that the shape is how you like it. Make any adjustments and tie with twine.     Step Five: Clip the stems short.     Keep in a vase in a fridge (away from fruit and food) and add the ribbon a few hours before your ceremony!  
    9
  •  

    Project and Photos by: Carly Taylor     These balls come together quickly and can be made in any color you desire. They are more substantial than confetti or rice and will lend a fabulously festive touch to your goodbye.     The materials: small styrofoam balls (can be purchased at craft stores) yarn glue scissors
      The process: Using a dab of glue, attach on end of your chosen color of yarn to the styrofoam ball.
      Begin wrapping the yarn around and wrap it completely until you've covered the entire ball.
      Cut the yarn once the ball is covered and using a second dab of glue, secure the end of the yarn to the ball. 
      Gather in a group of pretty bowls with a note to take a handful and shower the bride and groom with a colorful goodbye.
      Enjoy!
    6
  • A sweet addition to any dessert table!   Photos By: Caroline Drake   Bringing a sweet menu to your wedding doesn't have to be expensive or very difficult. Cream puffs are perfect to serve at weddings, and bring the right amount of fancy, but are actually very easy to make!   The best part is that you can make them in advance, and easily put them together for the big day!     Pastry Cream Ingredients: You will want to make the filling first, since you need to refrigerate it for at least a few hours or overnight to set. We adapted a recipe from Baking Illustrated. 2 cups half-and-half ½ cup sugar (divided into 6 tablespoon, and 2 tablespoons) Pinch salt 5 large egg yolks 3 tbsp. cornstarch 4 tbsp. cold unsalted butter, cut into 4 pieces 1½ tsp. vanilla bean paste (this makes such a difference if you can find it!)   Pastry Cream Recipe Instructions:  Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a saucepan over medium-high heat until simmering, stirring occasionally to dissolve the sugar.  Meanwhile, combine the egg yolks and remaining 2 tablespoons sugar in a medium bowl and whisk until the sugar has begun to dissolve and the mixture is creamy, about 15 seconds.  Whisk in the cornstarch until combined and the mixture is pale yellow and thick, about 30 seconds.     Pastry Cream Recipe Instructions: When the half-and-half mixture has reached a simmer, slowly add it to the egg yolk mixture to temper, whisking constantly.  Return the mixture to the saucepan, scraping the bowl with a rubber spatula.  Return the mixture to a simmer over medium heat, whisking constantly, until a few bubbles burst on the surface and the mixture is thickened and glossy, about 30 seconds.  Off the heat, whisk in the butter and vanilla.       Pastry Cream Recipe Instructions: Press plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cold and set, at least 3 hours and up to 2 days.     Pâte à Choux Ingredients: 2 large eggs plus 1 large egg white 5 tbsp. unsalted butter, cut into 10 pieces 2 tbsp. whole milk 6 tbsp. water 1½ tsp. sugar ¼ tsp. salt ½ cup (2½ oz.) all-purpose flour Place an oven rack in the middle position and preheat the oven to 425° F.      Pâte à Choux Recipe Instructions: To make the pâte à choux, whisk the eggs and egg white in a liquid measuring cup.  You should have ½ cup (discard the excess).  Set aside.  Combine the butter, milk, water, sugar and salt in a small saucepan.  Heat over medium heat and bring to a boil, stirring once or twice.  When it reaches a full boil and the butter is fully melted, remove from the heat and stir in the flour until incorporated and the mixture clears the sides of the pan.  Return the saucepan to low heat and cook, stirring constantly, using a smearing motion, until the mixture is slightly shiny, looks like wet sand and tiny beads of fat appear on the bottom of the pan (the mixture should register 175-180° F on an instant-read thermometer. Takes about 5-10 minutes on LOW heat.     Pâte à Choux Recipe Instructions: Immediately transfer the mixture to a food processor and process with the feed tube open to cool slightly, 10 seconds.       Pâte à Choux Recipe Instructions: With the machine running, gradually add the reserved eggs in a steady stream.  When they have been added, scrape down the sides of the bowl, then process 30 seconds more until a smooth, thick, sticky paste forms.     Pâte à Choux Recipe Instructions: Line a baking sheet with parchment paper.  Fill a pastry bag fitted with a ½-inch plain tip with the pâte à choux.   Pipe the paste into 1½-inch mounds on the prepared baking sheet, spacing them about 1 to 1¼ inches apart (you should be able to fit 24 mounds on the baking sheet).       Pâte à Choux Recipe Instructions: Use the back of a teaspoon dipped in water to even out the shape and smooth the surface of the piped mounds.     Pâte à Choux Recipe Instructions: Bake for 15 minutes (do not open the oven door during baking).  Reduce the oven temperature to 375° F and continue to bake until golden brown and fairly firm, 8-10 minutes longer.  Remove the baking sheet from the oven.   Use a paring knife, cut a ¾-inch slit into the side of each puff to release steam; return the puffs to the oven, turn the oven off, and prop open the oven door with the handle of a wooden spoon.       Pâte à Choux Recipe Instructions: Dry the puffs in the turned-off oven until the centers are just moist (not wet) and the puffs are crisp, about 45 minutes.  Transfer the puffs to a wire rack to cool completely.  (At this point the puffs can be stored at room temperature for up to 24 hours or frozen for up to 1 month in an airtight plastic bag.  Before serving, crisp in the oven at 300° F – 5-8 minutes for room temperature puffs, 8-10 minutes for frozen puffs.)     Cream Puff Assembly: To fill the puffs, use a bread knife, and carefully cut the puff in half.  Fill a pastry bag fitted with a ¼-inch plain tip with the pastry cream.      Cream Puff Assembly: Pipe some of the pastry cream onto the bottom half, then place the top on the pastry cream, and sift powdered sugar onto the top. Repeat to fill all the puffs.     This recipe will make about 24 small cream puffs. Such a simple treat to make, that will "wow" your guests!  
    10
  • Photo: This Modern Romance 

    Photo booths are all the hype at weddings, and why not? They keep your guests entertained! Here's our step-by-step guide to make your own. 

    Materials Needed:

    Digital point-and-shoot camera Camera tripod  Remote shutter release  Backdrop Props 

    The Camera - Place a digital point-and-shoot camera on top of an extended tripod at eye level, turn on the flash and connect a remote shutter release so guests can take their own photos. 

    Photos (from left to right): This Modern Romance and Anjuli 

    The Backdrop - Pick a piece of fabric that you can hang. If you're having an indoor wedding, pin it to a wall, or if you're having an outdoor wedding hang from curtain rods, secure with rope, and nail into the ground. 

    Photos (from left to right): Shelly Kroeger Photography and Birds of a Feather

    The Props - Go on a scavenger hunt! Use props from your own home (like scarves, hats, glasses, frames). Or make your own from paper (lips, mustaches, ties). Even provide chalkboards or dry erase boards for guests to write messages on. 

    Photo: This Modern Romance 

    The Location - Choose an area that doesn't get crowded in the reception, but is still easily accessible. 

    Photo: This Modern Romance

    The Extras - After the wedding is all said and done, you're back from your honeymoon, and all the gifts are unwrapped and put away, go through the camera's SD card and save the ones you'd like to put into an album. Those memories will last a lifetime! 

     

     

    18
  • By: Victoria Hudgins

    This DIY packaging is a fresh and modern way to present small favors to guests.         Fill each cocoon with something fun to keep your guests busy (like these bright and nostalgic finger pops) and something sweet to snack on.   Materials: 1/2 craft glue- 1/2 water mixture Large spool of embroidery thread Balloons (1 balloon for every 2 favors)   Instructions:   1. Blow up your balloons and tie a length of thread to the end of the balloon.   2. Begin wrapping thread around the balloon, the messier the wrap the better.   3. Once you have a good covering over the entire balloon, dip a brush into the glue mixture and coat the entire balloon. Hang the balloon by its end to dry. Note: You could also use liquid fabric stiffener for this step in the project, just fill a large bowl and completely dip your wrapped balloons in.     4. Once dry, cut the balloon in half at the center width. Each balloon will make two separate cocoon wraps.      5. Gently pop each balloon and pull away from the fabric. Fill your wraps and tie together with a ribbon and simple tag.     6. Rest each favor on a place setting for a creative, modern touch.  
    5
  •  

    By: Danyelle Mathews   Creating charming escort cards for your wedding doesn't have to take a lot of time or resources. Simply gather a few basic, inexpensive supplies to produce this budget-savvy, casual-chic concept.      Supplies: Manilla shipping tags Chalkboard paint Foam paintbrush   Step One Arrange your tags on a large work surface     Step Two Dip the foam paintbrush into the chalkboard paint and apply one brushstroke to each tag.     Step Three Allow the paint to dry completely, then write guests names and seating information on the tags with chalk.     Step Four Display the tags using a fabric backdrop, coordinating yarn or string and wooden clothespins.     {Photos by: Danyelle Matthews}
    15
  •  

    By: Danyelle Mathews   Creating charming escort cards for your wedding doesn't have to take a lot of time or resources. Simply gather a few basic, inexpensive supplies to produce this budget-savvy, casual-chic concept.      Supplies: Manilla shipping tags Chalkboard paint Foam paintbrush   Step One Arrange your tags on a large work surface     Step Two Dip the foam paintbrush into the chalkboard paint and apply one brushstroke to each tag.     Step Three Allow the paint to dry completely, then write guests names and seating information on the tags with chalk.     Step Four Display the tags using a fabric backdrop, coordinating yarn or string and wooden clothespins.     {Photos by: Danyelle Matthews}
    6
  •  

    By: Danyelle Mathews   Your wedding is a special day for you and your closest friends. Why not put a bit of extra thought into how you ask your besties to be your bridesmaids?     Materials: wool felt small embroidery hoop thread  needle pencil scissors glue gun glue stick

    Step One Place the felt into the embroidery hoop and begin stitching. You can freehand the lettering, just use a lightly colored pencil to write out your message onto the felt. The thread will cover it when you're finished.     Step Two Tie off any loose thread ends on the back     Step Three Trim the felt, leaving about 1/2" around the diameter of the embroidery hoop.     Step Four Using your glue gun, secure the excess felt to the inside of the hoop.       Step Five Package up the completed project in a box with a simple "will you..." tag attached to the front.     Not only will your friends appreciate your thoughtfulness, they'll treasure the special handmade memento.  
    9
  • Photos By: Chelsea Fuss

    These sweet and wild green wreaths are perfect for anytime of year (just change out the ribbon to suit the season). They look gorgeous on church doors, bride and groom chairs, or as pew markers. Total cost: $5 per wreath.     Materials: Spool wire Floral tape Clippers Greens (about 15 stems per wreath, we used rosemary, bay and boxwood) Ribbon      1. Form a circle (whatever size you need. Remember your wreath will be slightly bigger than the form) with the spool wire and double it over several times.   2. Cover the circle in floral tape.     3. Cut small pieces of greens and, take excess leaves off about an inch of the bottom stem.     4. Secure each piece with wire.     5. Make sure you overlap the stems to cover any wires or mechanics. You may need to fill in with a few extra pieces.     6. You can make these up to a week ahead of time. Spray daily with water and keep in a cool, dark place.   7. Hang with ribbon and afterwards send them home with special guests.       Add this natural touch to your big day - and have fun!     Photos By: Chelsea Fuss
    16

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What could be more fun than telling your friends and family that you made everything at your wedding yourself? Well, an entire Do it Yourself wedding ...

might be going a bit overboard, but Project Wedding has tons of DIY wedding ideas for you to implement for your big day.

Whether you can’t cut a straight line or you’re the next Martha Stewart, we have DIY wedding ideas for every type of bride. From DIY wedding favors to DIY wedding decorations to DIY wedding invitations, if you’re interested in doing it yourself, we can help! With so many unique images of wedding ideas we’ve found, plus all our great photos of real weddings, you’ll find the most DIY wedding ideas here.

From simple wrap and tie wedding favors to more complex origami wedding decorations – if we think you can make it, you’ll find it here. These DIY favors are guaranteed to thrill your guests without emptying your pockets. Even if you’re not very crafty, we still have some fast and easy project ideas that you might like. And if you have creative friends or relatives, chances are they will be more than happy to help you.

DIY weddings are a great way to put a personal touch on all of your wedding details. You can add your initials to your wedding favors, make a candy buffet that complements your wedding colors, or create a masterpiece that looks store bought but cost way less. Whatever your reason for wanting a Do it Yourself wedding, our articles will help make your dreams come to life.

With so many great DIY wedding ideas, all of your family, friends and honored wedding guests are guaranteed to remember how amazingly creative your wedding day was. Now go get crafty!