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Project By: Victoria Hudgins Photos By: Pictilio Make a celebratory statement by topping your wedding cake and desserts with these bright and festive pinwheels. Make them large or small, individually or in mass to design a colorful element that fits your day perfectly. Make the pinwheel cake toppers by using origami paper (or thin scrapbook paper cut into squares)- each pinwheel uses three squares. Step One: Accordion fold the paper squares back and forth, then fold each section in half and crease. Step Two: Combine three sections together to create a round. Glue the outside edges together to connect. Step Three: Turn the pinwheel over and glue a wooden skewer to the backside of each. Let dry. Step Four: Top cakes, pies, and desserts with the pretty toppers!
Red, White, & Blue Real Wedding
Christina and Timothy pulled off a patriotic, 4th of July-themed wedding of total rustic elegance. See the photos from their day!
Photo By: Jen Lynne PhotographyPurple DIY Picnic Pack a picnic with all sorts of personalized touches... guests will swoon over the details! Red & White Party Ideas From red velvet cupcakes to ribbons to florals, here are a handful of creative ways to incorporate red into your party Photo By: Mary Swenson Farmer's Market Bouquets Create a deceptively sophisticated bouquet for your big day with seasonal stems from your local farmer's market. See more inspiration. Photo By: Chelsea Fuss Cool Raspberry & Yogurt Mousse Cakes These are a dream on a summer day... Catch this recipe (with a bonus raspberry n' cream macaron tutorial) right here. Photo By: Aran Goyoaga
Project and Photos by Brittni Mehlhoff Make store bought meringues feel like custom treats for guests, with this simple watercolor-inspired DIY. They may look like tiny pieces of art, but they are also completely edible (and delicious). Since this project uses gel food coloring, they're 100% safe to eat. Materials: Meringues Gel Food Coloring (assorted colors) Small Paint Brush (cake decorating brushes work great) Water Small bowl Paper Towels
How-To:1. Using a paint brush or toothpick, grab a small amount of gel food coloring (a little goes a long way) and place in a bowl. 2. Next, add water and stir. 3. To create color blocked watercolor meringues, simply dunk the meringue into the food coloring mixture quickly and remove. Set on a paper towel to dry. 4. To create a painted pinwheel, dip a paint brush into the food coloring and use as you would any other paint. Set on a paper towel and let dry. 5. Place into small bags or decorative boxes. Showcase the finished meringues on a dessert table or wrap them up to give as takeaways for guests. They make great favors!
Project & Photos By: Victoria HudginsLooking for a less traditional cake topper for your wedding? These vintage fabric stars will bring a dose of bright charm to your cake or dessert bar. Materials: To make them, you'll need basic star frame(s), mod podge, fabric, and scissors. Small cardboard star frames are available at your local craft store, while larger metal frames can be readily found at thrift stores or at many big box stores. Materials (cont.): Find a fabric that coordinates with your wedding day. Search Etsy for a wide variety of pretty vintage florals or check your local fabric store for vintage replica fabrics. Step One: Cut your fabric to the approximate size of your star and dredge it in a bowl of Modge Podge until completely wet. Place the fabric on top of your mold and use your fingers to gently shape it into form. Let dry overnight. Step Two: Once dry, cut the fabric closer to the frame shape and turn over. Secure any extra fabric in the back with glue. Step Three: Use wood glue to attach a stick to the backside of a large star frame. Many smaller frames come sold with small wooden sticks already attached. Display Tip: Place one large star in your cake for a bold bright touch or scatter smaller stars atop cakes, cupcakes and desserts.
Photos By: Chelsea FussYou'll need: 1. 3 cake pans (sizes: 11", 8", 4.5") 2. A cake stand (aprox "12 round) 3. A pound cake recipe 4. Buttercream frosting (4 cups) 5. 1 frosting knife 6. Flowers + herbs (make sure they are organic and edible!) Bake your cakes the night before and let them cool overnight. Put together with toothpicks holding the layers. Once you have placed your toothpicks, stack your cakes carefully! Almost there... Voila! Measure layers to make sure that all the cakes are centered from all sides. Frost with frosting knife -- get the knife wet to make it extra smooth. Clean off edges of the cake stand. Keep refrigerated until right before serving. Your cake is ready to decorate now! Have fun adding edible herbs and flowers. Herbs will hold up for a long time, but add the flowers last minute so add them that morning, securing them with frosting. Using a pound cake recipe is your best bet because they do not crumble. Buttercream frosting can melt easily, keep your cake as cool as possible before serving! Your gorgeous cake is ready! The best part ... tasting the sweet creation.
Photos By: Chelsea Fuss
Inspired by the sweet strawberry cakes that Swedes make during their Midsummer holiday each year, we came up with this festive wedding cake! It's perfect for an outdoor, rustic wedding. You can make the cake yourself, or simply embellish a store bought cake using our styling inspiration. It's easy and such a unique idea!
First you'll need a white dome cake. We used a citrus flavor dome cake filled with whip cream, from a small family bakery, and it was delicious. We just took off the doily and cardboard it came on and slid it onto a rustic wooden board. You could also make your own. Here are instructions on how to make a dome cake.
You will need around two pints of strawberries per cake.
Cut the stems off and slice the strawberries in half.
Lay the strawberries flat side down, all over the cake.
Keep the cake in the fridge until just before the reception.
Photos By: Chelsea FussYou will need a chocolate cake recipe, along with an equally delicious recipe for chocolate ganache which we found here. Ingredients for this yummy cake typically include unsweetened cocoa, buttermilk, flour, sugar, vanilla extract and baking soda. For the ganache topping, make sure you have plenty of whipping creme and semisweet chocolate chips. Always mix your ingredients together well and let sit for a bit!
Bundt cake pans. Each of these will serve approx. 5 guests. We like these.
Tip: Make the cakes ahead of time and freeze them.
Photos By: Katherine Chong
Are you a good baker? Then cut out the catering cost at your event and create your very own dessert table! With some jarred lemon curd, a quick swiss meringue and a torch, you can create lemon meringue tartlets in no time. Top them with some fresh blueberries and you have a dainty treat with a beautiful and natural color palette.
You can find pre-made pie or tart shells at just about any grocery store to save many steps. If you feel a bit uneasy about making meringue, use a packaged vanilla pudding mix to fill the shells, and top your tarts with some fresh fruit tossed in a simple syrup or apricot glaze.
Besides mini-pies, here's another idea: Fill your own tall and slender shot glasses with store-bought crushed chocolate graham crackers, vanilla pudding made from mix, freshly cut bananas, and some whipped cream. Drizzle some caramel sauce on top and sprinkle on a few dark chocolate shavings for an ultra chic version of banana cream pie.
For a more personal touch, roll out some sugar cookies topped with a monogram motif in pre-made royal icing tinted with drops of food coloring to match your wedding colors.Get creative with lovely tulips or any other simple arrangement to accent your table. Use fruit in season -- summertime tarts will make everyone really happy! People tend to eat with their eyes, so elevate a plain brownie square with a little floret of espresso pastry cream, sprinkled with chopped almonds for a decadent take on mocha almond fudge. Even if your wedding is on a budget, your guests will be impressed with these professional-looking (and tasty!) DIY dessert creations