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Photos By: Chelsea Fuss
Inspired by the sweet strawberry cakes that Swedes make during their Midsummer holiday each year, we came up with this festive wedding cake! It's perfect for an outdoor, rustic wedding. You can make the cake yourself, or simply embellish a store bought cake using our styling inspiration. It's easy and such a unique idea!
First you'll need a white dome cake. We used a citrus flavor dome cake filled with whip cream, from a small family bakery, and it was delicious. We just took off the doily and cardboard it came on and slid it onto a rustic wooden board. You could also make your own. Here are instructions on how to make a dome cake.
You will need around two pints of strawberries per cake.
Cut the stems off and slice the strawberries in half.
Lay the strawberries flat side down, all over the cake.
Keep the cake in the fridge until just before the reception.
Red, White, & Blue Real Wedding
Christina and Timothy pulled off a patriotic, 4th of July-themed wedding of total rustic elegance. See the photos from their day!
Photo By: Jen Lynne PhotographyPurple DIY Picnic Pack a picnic with all sorts of personalized touches... guests will swoon over the details! Red & White Party Ideas From red velvet cupcakes to ribbons to florals, here are a handful of creative ways to incorporate red into your party Photo By: Mary Swenson Farmer's Market Bouquets Create a deceptively sophisticated bouquet for your big day with seasonal stems from your local farmer's market. See more inspiration. Photo By: Chelsea Fuss Cool Raspberry & Yogurt Mousse Cakes These are a dream on a summer day... Catch this recipe (with a bonus raspberry n' cream macaron tutorial) right here. Photo By: Aran Goyoaga
Project and Photos by Brittni Mehlhoff Create inexpensive escort cards that are completely unique with this DIY idea that guests are sure to love. Why? It comes with a sweet treat, of course. These numbered cupcake toppers will satisfy any guests sweet tooth and cleverly direct them to their reception table. Materials: Decorative Paper Scissors Craft Glue Pen Pencil Fresh Flowers, such as Aster or Gerber Daisies How To: 1. Draw or trace numbers onto decorative scraps of paper. 2. Cut out each number carefully with scissors. 3. Hand letter guests names, with a pen, onto each number. These numbers will represent what table your guests will be placed at for the reception. 4. Glue small flowers to each number and let dry. Hang the finished escort cards from a bulletin board or rest each one on top of a cupcake for your guests to enjoy. Optional: If the paper you're using is thin and/or flimsy, attach a small bamboo skewer or lollipop stick to the number before sticking it into the cupcake.
Project and Photos by Erica ObrienTissue paper flowers are a design-forward and inexpensive alternative to fresh or gumpaste flowers. They can be made well in advance and saved indefinitely. We recommend that they be used only with fondant cakes, as you don’t want the dye in the tissue paper to come into contact with buttercream. What you'll need: Crepe and/or tissue paper in the color palette of your choice Toothpicks (or skewers) Scissors Floral tape How To: Step One: To form the center of the flower, cut a length of paper about three inches wide. Step Two : Fold the paper so that each fold is about ¾" wide. (For smaller flowers, folds should be smaller; for larger flowers, folds should be bigger.) Step Three: Use sharp scissors to cut a rounded edge. Step Four: When unfolded, paper should have a scalloped edge. Step Five: Begin rolling scallop in onto itself, pinching about ¼ of the way down from scalloped edge so that paper flares and opens slightly. Step Six: Continue until entire length of paper is rolled up. Step Seven: Twist the base of the paper as tightly as possible to form a stem. Step Eight: Using a contrasting color, repeat steps one through seven, placing new paper around already-formed center. Step Nine: Continue until entire length of paper is rolled up. For even larger flowers, additional layers of paper can be added by repeating steps two through seven. Step Ten: Place toothpick or skewer against "stem" of flower. Step Eleven: Stretch floral tape to activate, and wrap tightly around both toothpick and tissue paper until all paper is covered. Step Twelve: Insert toothpick into fondant-covered cake. Step Thirteen: Make as many flowers as desired to complete your design. Enjoy!
Project and Photos by Brittni Mehlhoff Make store bought meringues feel like custom treats for guests, with this simple watercolor-inspired DIY. They may look like tiny pieces of art, but they are also completely edible (and delicious). Since this project uses gel food coloring, they're 100% safe to eat. Materials: Meringues Gel Food Coloring (assorted colors) Small Paint Brush (cake decorating brushes work great) Water Small bowl Paper Towels
How-To:1. Using a paint brush or toothpick, grab a small amount of gel food coloring (a little goes a long way) and place in a bowl. 2. Next, add water and stir. 3. To create color blocked watercolor meringues, simply dunk the meringue into the food coloring mixture quickly and remove. Set on a paper towel to dry. 4. To create a painted pinwheel, dip a paint brush into the food coloring and use as you would any other paint. Set on a paper towel and let dry. 5. Place into small bags or decorative boxes. Showcase the finished meringues on a dessert table or wrap them up to give as takeaways for guests. They make great favors!
Project & Photos By: Victoria HudginsLooking for a less traditional cake topper for your wedding? These vintage fabric stars will bring a dose of bright charm to your cake or dessert bar. Materials: To make them, you'll need basic star frame(s), mod podge, fabric, and scissors. Small cardboard star frames are available at your local craft store, while larger metal frames can be readily found at thrift stores or at many big box stores. Materials (cont.): Find a fabric that coordinates with your wedding day. Search Etsy for a wide variety of pretty vintage florals or check your local fabric store for vintage replica fabrics. Step One: Cut your fabric to the approximate size of your star and dredge it in a bowl of Modge Podge until completely wet. Place the fabric on top of your mold and use your fingers to gently shape it into form. Let dry overnight. Step Two: Once dry, cut the fabric closer to the frame shape and turn over. Secure any extra fabric in the back with glue. Step Three: Use wood glue to attach a stick to the backside of a large star frame. Many smaller frames come sold with small wooden sticks already attached. Display Tip: Place one large star in your cake for a bold bright touch or scatter smaller stars atop cakes, cupcakes and desserts.
Photos By: Chelsea FussYou'll need: 1. 3 cake pans (sizes: 11", 8", 4.5") 2. A cake stand (aprox "12 round) 3. A pound cake recipe 4. Buttercream frosting (4 cups) 5. 1 frosting knife 6. Flowers + herbs (make sure they are organic and edible!) Bake your cakes the night before and let them cool overnight. Put together with toothpicks holding the layers. Once you have placed your toothpicks, stack your cakes carefully! Almost there... Voila! Measure layers to make sure that all the cakes are centered from all sides. Frost with frosting knife -- get the knife wet to make it extra smooth. Clean off edges of the cake stand. Keep refrigerated until right before serving. Your cake is ready to decorate now! Have fun adding edible herbs and flowers. Herbs will hold up for a long time, but add the flowers last minute so add them that morning, securing them with frosting. Using a pound cake recipe is your best bet because they do not crumble. Buttercream frosting can melt easily, keep your cake as cool as possible before serving! Your gorgeous cake is ready! The best part ... tasting the sweet creation.
Photos By: Chelsea FussYou will need a chocolate cake recipe, along with an equally delicious recipe for chocolate ganache which we found here. Ingredients for this yummy cake typically include unsweetened cocoa, buttermilk, flour, sugar, vanilla extract and baking soda. For the ganache topping, make sure you have plenty of whipping creme and semisweet chocolate chips. Always mix your ingredients together well and let sit for a bit!
Bundt cake pans. Each of these will serve approx. 5 guests. We like these.
Tip: Make the cakes ahead of time and freeze them.