SHOW FILTERS
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Flowers Wedding Ideas

  • Project by Janie Medley Photos by Tori Watson   This DIY flower crown is perfect for the bohemian bride!       Ingredients:  Seeded Eucalyptus Waxflowers Tansy Flowers + the pretty green leaves Scissors Floral Tape Floral Wire How To:      Once you get the flowers home, give the stems a cut and place in a clean vessel with water to let them hydrate for about an hour or two.   Separate the flowers from the stems and make mini bouquets.       Take the 2 pieces of floral wire and place one piece midway on top of the second piece. Then, cover the wires with the floral tape. Note: to save time, you can also purchase floral cloth wire. This way, you would only have to tape the two pieces together.   Now bend the wired to form a circle and measure the crown around your head and cut off  the excess wire, but leave enough to make adjustments if necessary.     Start adding the mini bouquets of flowers and taping them on with the floral tape. Overlap the bundles of flowers as you add them on. Just have fun with this process and be creative as you like.     There you have it!!  
    1
  • Project by Janie Medley

    Photos by Carrie Coleman Photography

    With this DIY, I wanted to show how you can take a simple floral centerpiece and transform it into a pretty floral bouquet or vice versa.

    Ingredients:

    Parrot Tulips – 1 bunch from Whole Foods Camellia (I foraged from my backyard) Ribbon Floral Tape Scissors

    How To: 

    Simply start by gathering the stems from the camellia bush and intertwine the stems of the parrot tulips.  Keep the look simple and loose, just as if you picked the flowers right from the garden.

    Tape the stems with the floral tape.

    Add the ribbon of your choice and there you have it! Super Easy and remember you can design with the flowers of your choice!

    0
  • By: Chelsea Fuss

    This bouquet is so simple and effortless. Pair it with a lace dress or a simple sheath. The burlap adds a rustic touch that keeps it from being too sweet. The best part? This bouquet only costs around $15!     Materials: 10 double-petaled tulips 1-2 stems of "cheerful" narcissus Twine A piece of burlap A vase  Scissors   Directions:   1. Trim the very ends of the flowers.     2. Start with a few of the larger tulips at the bottom of the bouquet; add the smaller tulips towards the top.     3. Add the narcissus blossoms towards the bottom of the bouquet and off-center.     4. Wrap in twine, then wrap the burlap over that.       Your bouquet will be bright and fragrant.. enjoy the springtime blooms!   By: Chelsea Fuss
    10
  • Photo By Chelsea Fuss

    Using five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding.             You will need: 30 stems of lilac.  We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape   Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food.   2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off.     3. Make piles of each type and color.   4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems.     The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top.     5. Secure with twine or string.     6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin.     Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water.  If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt.   Don't be afraid to work with lilac, if you remember these simple tips, it's easy!   Photo By Chelsea Fuss
    11
  • By: Victoria Hudgins 

    These trendy, crafted flowers will look amazing in bouquets or décor!     I was inspired by a pre-made version and quickly realized how easy the flowers are to whip up! Consider making a bouquet for everyone in your wedding party or a few dozen to construct a ceremony backdrop.   Materials: Extra long crepe paper in the colors of your choice Floral wire Scissors Green floral tape     Step One: Working horizontally, begin by folding your crepe paper in a small accordion fold. Use your finger to gently roll over the top 1/4 inch of the paper giving it a pretty curled edge.     Step Two: Place a floral wire half way up the paper at one end and begin rolling the paper up TIGHTLY. To get the exaggerated effect, focus on tightly gathering the bottom 1/4" of the paper, letting the top open wide. Tie off the flower at the base of the 'stem' with a simple thread and knot. It helps to have a second pair of hands for this part!         Step Three: Wrap the entire stem with green floral tape.         {Photos by Victoria Hudgins}
    11
  • Photos By: Chelsea Fuss

    If you've always dreamt of carrying a bouquet of old fashioned garden roses down the aisle, but your budget doesn't quite match up to the dream, try this version!

    Materials: 24 stems of spray roses (It works best if you buy one bunch with buds and one bunch with open blossoms) Order them ahead of time to secure your favorite color! Garden clippers String or twine florist tape 1-2 yards of ribbon

    Directions: 

    First, pick off the brown petals from the blossoms. We used spray roses, one of the most inexpensive roses on the market, to create this bouquet.     "Edit" each stem. Spray roses have several blossoms on each stem. Clip 1-2 off each stem to leave the prettiest blossoms and the stems that are around the same level on the stem. Also, remove the leaves from these stems.     Take a few of the stems with nice leaves and clip off all the blossoms. Wash the leaves. Leave 1-2 branches of leaves on the stem. Make sure none of the leaves are too low on the stem or it will interfere with the "handle" of your bouquet. Be sure to choose leaves that are hydrated and feel firm.     Spray roses consist of 3-5 smaller blossoms on each stem, and have a more casual feel then your normal florists' roses. They are readily available at markets and florists all year.     Gather a few stems in one hand at a 45 degree angle. Each time you add a stem, turn your bouquet. Don't be afraid to place some blossoms higher than others. This gives your bouquet depth and interest.     Be sure to add leaves in as you go. These frame the blossoms and give the bouquet a natural feel. Tie with twine, cover in florist tape (to protect the ribbon) and tie up with a ribbon.     By deconstructing the spray roses, you can create a bouquet that looks very natural. Your guests will never guess that your flowers came from the local grocery!     The total cost of this bouquet: $12 + ribbon!     Enjoy your beautiful, garden bouquet!
    12
  • Photo By Chelsea Fuss

    This centerpiece is stunning - mainly because of the vibrant blooms!      Materials: 10 red, white and pink anemones  5 mini daffodils 8 orange, red, and white ranunculus (better if blown open) Ranunculus greens and buds English daisies in pink and white (cut from 2 plants) Modern vase Rocks Chicken wire or a flower frog Clippers

    Directions:

    First, fill the vase with rocks half way up the vase. Fill with water. Start filling the vase with stems. The rocks will keep the flowers in place and help you create the shape of your flower arrangement.     Try to create an "s" shape with greens and lighter flowers cascading to the right and diagonally across at the bottom of the vase.     Place larger blossoms at the bottom of the arrangement and lighter smaller buds and greens towards the top.     We added a table number made from a simple number sticker purchased at a grocery/drygoods store...     ... and a painted horse for some humor!     Tip: To make this arrangement more budget friendly, substitute more greens for flowers. The recipe is made of spring flowers. For a summer or fall version substitute with: dahlias (the single petaled varieties would work great), iceland poppies, garden roses, peonies, california poppies, daisies, roses.   Photo By Chelsea Fuss
    6
  • Photos By Chelsea Fuss

      Materials: Four bunches of daffodils: use different colors and flowers that are at different stages. The paperwhite daffodil, "Grand Soleil d'Or" has small petals and gives the bouquet the wild feel. String Scissors and/or clippers Suslin or cotton     Directions: 1. Remove the leaves from the daffodils and separate the flowers and leaves into piles.     2. Grab a few stems of flowers and hold in your left hand if you are right-handed and right hand if you are left-handed.     3. Alternate, adding flowers and leaves. Each time you add another bunch, turn the bouquet.   4. Once you like how it looks, trim the stems and tie the bouquet together with a string.     5. Cut into a piece of cotton muslin just an inch and then tear a 1" x 12" long piece.   6. Tie the bouquet together with the cotton.     Tip: Daffodils don't like to have their stems cut a lot and will exude a sticky substance. Try to just cut them once and keep them in a cold, dark place until ready for use.     Photos By Chelsea Fuss
    3
  • Project and Photos By: Chelsea Fuss

    Instead of corsages, consider giving the mothers of the wedding party small bouquets to carry. No need to worry about pinning on finicky corsages, let them carry these sweet bouquets instead.     You will need: Around 10 stems of flowers including 3 large open blossoms, 1 stem of greenery, 1 stem of filler, and a mix of budded and open flowers in different shapes and sizes. Pictured: 2 parrott tulips, 2 stems of ranunculus, 2 stems of mimosa, 3 stems muscari, 1 stem hyacinth.   Other flowers that work well: roses, lisianthus, astiilbe, queen anne's lace, lily of the valley, and herbs.   Finally, you'll need string, scissors, clippers, ribbon and a vase to hold bouquets.     Directions: 1. Strip most of the leaves off the flowers and cut the stems around 6 inches short.     2. Hold a few of the flowers in one hand and add flowers and greenery with the other hand, until the bouquet looks about right.     3. Tie with a string.     4. Trim the stems about 4 inches long.     5. Tie with a ribbon.      6. Keep in vase with a label until the event or photos begin!   Tip: When arranging the flowers, remember you can balance out one large flower with 3 smaller flowers. Another idea is to keep the larger, open flowers towards the bottom and the lighter flowers and buds towards the top of the bouquet.     The mothers in your wedding party will love carrying these sweet nosegays and can enjoy them for about a week after the wedding!        Aren't they stunning?     Project and Photos By: Chelsea Fuss  
    3
  • Photos By: Olivia Kanaley

    For this project you will need fabric - we used chiffon and tulle. Yardage needed will vary based on the number and size of flowers, as well as the fabric thickness. You'll also need a piece of paper, a pen, scissors, pins, needle and thread, glass seed beads, and a plain hair clip or comb.

      To make a stencil first free hand a rose petal shape and cut out. Then retrace it five times on a larger sheet of paper to create a full flower shape. This will help you get an even pattern. Cut out pattern.     Take some fabric and fold it into a square a little larger than your flower pattern. Pin the pattern to fabric and carefully cut out. Repeat this process until you have enough layers to make a full flower - the number of layers will vary depending on the weight of your fabrics and the size of your flower. The example shown here uses 26 layers.     Stack flower cut outs, alternating fabric types and staggering petals. Use a needle and thread to secure them together at the center.     Pinch together the center of the flower (from the bottom) and secure with stitches to create volume and give the flower and authentic shape.     If desired you can sew decorative beads in the inside center of the flower.     Finally, sew the flower to a hair clip or comb.     You can also create a tie-on corsage or sash, by sewing one or more flowers to a length of silk ribbon.

     

    30
  • Project by Janie Medley Photos by Tori Watson   This DIY flower crown is perfect for the bohemian bride!       Ingredients:  Seeded Eucalyptus Waxflowers Tansy Flowers + the pretty green leaves Scissors Floral Tape Floral Wire How To:      Once you get the flowers home, give the stems a cut and place in a clean vessel with water to let them hydrate for about an hour or two.   Separate the flowers from the stems and make mini bouquets.       Take the 2 pieces of floral wire and place one piece midway on top of the second piece. Then, cover the wires with the floral tape. Note: to save time, you can also purchase floral cloth wire. This way, you would only have to tape the two pieces together.   Now bend the wired to form a circle and measure the crown around your head and cut off  the excess wire, but leave enough to make adjustments if necessary.     Start adding the mini bouquets of flowers and taping them on with the floral tape. Overlap the bundles of flowers as you add them on. Just have fun with this process and be creative as you like.     There you have it!!  
    1
  • Project by Janie Medley

    Photos by Carrie Coleman Photography

    With this DIY, I wanted to show how you can take a simple floral centerpiece and transform it into a pretty floral bouquet or vice versa.

    Ingredients:

    Parrot Tulips – 1 bunch from Whole Foods Camellia (I foraged from my backyard) Ribbon Floral Tape Scissors

    How To: 

    Simply start by gathering the stems from the camellia bush and intertwine the stems of the parrot tulips.  Keep the look simple and loose, just as if you picked the flowers right from the garden.

    Tape the stems with the floral tape.

    Add the ribbon of your choice and there you have it! Super Easy and remember you can design with the flowers of your choice!

    0
  • By: Chelsea Fuss

    This bouquet is so simple and effortless. Pair it with a lace dress or a simple sheath. The burlap adds a rustic touch that keeps it from being too sweet. The best part? This bouquet only costs around $15!     Materials: 10 double-petaled tulips 1-2 stems of "cheerful" narcissus Twine A piece of burlap A vase  Scissors   Directions:   1. Trim the very ends of the flowers.     2. Start with a few of the larger tulips at the bottom of the bouquet; add the smaller tulips towards the top.     3. Add the narcissus blossoms towards the bottom of the bouquet and off-center.     4. Wrap in twine, then wrap the burlap over that.       Your bouquet will be bright and fragrant.. enjoy the springtime blooms!   By: Chelsea Fuss
    10
  • Photo By Chelsea Fuss

    Using five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding.             You will need: 30 stems of lilac.  We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape   Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food.   2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off.     3. Make piles of each type and color.   4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems.     The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top.     5. Secure with twine or string.     6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin.     Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water.  If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt.   Don't be afraid to work with lilac, if you remember these simple tips, it's easy!   Photo By Chelsea Fuss
    11
  • By: Victoria Hudgins 

    These trendy, crafted flowers will look amazing in bouquets or décor!     I was inspired by a pre-made version and quickly realized how easy the flowers are to whip up! Consider making a bouquet for everyone in your wedding party or a few dozen to construct a ceremony backdrop.   Materials: Extra long crepe paper in the colors of your choice Floral wire Scissors Green floral tape     Step One: Working horizontally, begin by folding your crepe paper in a small accordion fold. Use your finger to gently roll over the top 1/4 inch of the paper giving it a pretty curled edge.     Step Two: Place a floral wire half way up the paper at one end and begin rolling the paper up TIGHTLY. To get the exaggerated effect, focus on tightly gathering the bottom 1/4" of the paper, letting the top open wide. Tie off the flower at the base of the 'stem' with a simple thread and knot. It helps to have a second pair of hands for this part!         Step Three: Wrap the entire stem with green floral tape.         {Photos by Victoria Hudgins}
    11
  • Photos By: Chelsea Fuss

    If you've always dreamt of carrying a bouquet of old fashioned garden roses down the aisle, but your budget doesn't quite match up to the dream, try this version!

    Materials: 24 stems of spray roses (It works best if you buy one bunch with buds and one bunch with open blossoms) Order them ahead of time to secure your favorite color! Garden clippers String or twine florist tape 1-2 yards of ribbon

    Directions: 

    First, pick off the brown petals from the blossoms. We used spray roses, one of the most inexpensive roses on the market, to create this bouquet.     "Edit" each stem. Spray roses have several blossoms on each stem. Clip 1-2 off each stem to leave the prettiest blossoms and the stems that are around the same level on the stem. Also, remove the leaves from these stems.     Take a few of the stems with nice leaves and clip off all the blossoms. Wash the leaves. Leave 1-2 branches of leaves on the stem. Make sure none of the leaves are too low on the stem or it will interfere with the "handle" of your bouquet. Be sure to choose leaves that are hydrated and feel firm.     Spray roses consist of 3-5 smaller blossoms on each stem, and have a more casual feel then your normal florists' roses. They are readily available at markets and florists all year.     Gather a few stems in one hand at a 45 degree angle. Each time you add a stem, turn your bouquet. Don't be afraid to place some blossoms higher than others. This gives your bouquet depth and interest.     Be sure to add leaves in as you go. These frame the blossoms and give the bouquet a natural feel. Tie with twine, cover in florist tape (to protect the ribbon) and tie up with a ribbon.     By deconstructing the spray roses, you can create a bouquet that looks very natural. Your guests will never guess that your flowers came from the local grocery!     The total cost of this bouquet: $12 + ribbon!     Enjoy your beautiful, garden bouquet!
    12
  • Photo By Chelsea Fuss

    This centerpiece is stunning - mainly because of the vibrant blooms!      Materials: 10 red, white and pink anemones  5 mini daffodils 8 orange, red, and white ranunculus (better if blown open) Ranunculus greens and buds English daisies in pink and white (cut from 2 plants) Modern vase Rocks Chicken wire or a flower frog Clippers

    Directions:

    First, fill the vase with rocks half way up the vase. Fill with water. Start filling the vase with stems. The rocks will keep the flowers in place and help you create the shape of your flower arrangement.     Try to create an "s" shape with greens and lighter flowers cascading to the right and diagonally across at the bottom of the vase.     Place larger blossoms at the bottom of the arrangement and lighter smaller buds and greens towards the top.     We added a table number made from a simple number sticker purchased at a grocery/drygoods store...     ... and a painted horse for some humor!     Tip: To make this arrangement more budget friendly, substitute more greens for flowers. The recipe is made of spring flowers. For a summer or fall version substitute with: dahlias (the single petaled varieties would work great), iceland poppies, garden roses, peonies, california poppies, daisies, roses.   Photo By Chelsea Fuss
    6
  • Photos By Chelsea Fuss

      Materials: Four bunches of daffodils: use different colors and flowers that are at different stages. The paperwhite daffodil, "Grand Soleil d'Or" has small petals and gives the bouquet the wild feel. String Scissors and/or clippers Suslin or cotton     Directions: 1. Remove the leaves from the daffodils and separate the flowers and leaves into piles.     2. Grab a few stems of flowers and hold in your left hand if you are right-handed and right hand if you are left-handed.     3. Alternate, adding flowers and leaves. Each time you add another bunch, turn the bouquet.   4. Once you like how it looks, trim the stems and tie the bouquet together with a string.     5. Cut into a piece of cotton muslin just an inch and then tear a 1" x 12" long piece.   6. Tie the bouquet together with the cotton.     Tip: Daffodils don't like to have their stems cut a lot and will exude a sticky substance. Try to just cut them once and keep them in a cold, dark place until ready for use.     Photos By Chelsea Fuss
    3
  • Project and Photos By: Chelsea Fuss

    Instead of corsages, consider giving the mothers of the wedding party small bouquets to carry. No need to worry about pinning on finicky corsages, let them carry these sweet bouquets instead.     You will need: Around 10 stems of flowers including 3 large open blossoms, 1 stem of greenery, 1 stem of filler, and a mix of budded and open flowers in different shapes and sizes. Pictured: 2 parrott tulips, 2 stems of ranunculus, 2 stems of mimosa, 3 stems muscari, 1 stem hyacinth.   Other flowers that work well: roses, lisianthus, astiilbe, queen anne's lace, lily of the valley, and herbs.   Finally, you'll need string, scissors, clippers, ribbon and a vase to hold bouquets.     Directions: 1. Strip most of the leaves off the flowers and cut the stems around 6 inches short.     2. Hold a few of the flowers in one hand and add flowers and greenery with the other hand, until the bouquet looks about right.     3. Tie with a string.     4. Trim the stems about 4 inches long.     5. Tie with a ribbon.      6. Keep in vase with a label until the event or photos begin!   Tip: When arranging the flowers, remember you can balance out one large flower with 3 smaller flowers. Another idea is to keep the larger, open flowers towards the bottom and the lighter flowers and buds towards the top of the bouquet.     The mothers in your wedding party will love carrying these sweet nosegays and can enjoy them for about a week after the wedding!        Aren't they stunning?     Project and Photos By: Chelsea Fuss  
    3
  • Photos By: Olivia Kanaley

    For this project you will need fabric - we used chiffon and tulle. Yardage needed will vary based on the number and size of flowers, as well as the fabric thickness. You'll also need a piece of paper, a pen, scissors, pins, needle and thread, glass seed beads, and a plain hair clip or comb.

      To make a stencil first free hand a rose petal shape and cut out. Then retrace it five times on a larger sheet of paper to create a full flower shape. This will help you get an even pattern. Cut out pattern.     Take some fabric and fold it into a square a little larger than your flower pattern. Pin the pattern to fabric and carefully cut out. Repeat this process until you have enough layers to make a full flower - the number of layers will vary depending on the weight of your fabrics and the size of your flower. The example shown here uses 26 layers.     Stack flower cut outs, alternating fabric types and staggering petals. Use a needle and thread to secure them together at the center.     Pinch together the center of the flower (from the bottom) and secure with stitches to create volume and give the flower and authentic shape.     If desired you can sew decorative beads in the inside center of the flower.     Finally, sew the flower to a hair clip or comb.     You can also create a tie-on corsage or sash, by sewing one or more flowers to a length of silk ribbon.

     

    30

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