Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
The process: Using a dab of glue, attach on end of your chosen color of yarn to the styrofoam ball.
Begin wrapping the yarn around and wrap it completely until you've covered the entire ball.
Cut the yarn once the ball is covered and using a second dab of glue, secure the end of the yarn to the ball.
Gather in a group of pretty bowls with a note to take a handful and shower the bride and groom with a colorful goodbye.
Photos By: Jordan Ferney
This project is super simple and very inexpensive. In the end, your guest will have an adorable little personalized vase with her name in a pretty font! The best part is- if you can get the jars for free- its pretty much just the cost of the flowers and a $5 paint pen. So great!
Project & Story By: Chelsea Fuss
Photos By: Lisa WarningerCanelé cakes originated in France, where they were popular starting in the 19th century. Today you can find them at most bakeries. The little cakes are about three inches tall with a caramelized crust, and a custard in the center. You can make your own or order them in bulk from a bakery. We've created a cute, modern packaging for a wedding favor. Materials: Canelé cakes bright tissue paper string pinking shears white pen white round sticker
Cut a 6" by 6" square of the tissue with pinking sheers (use two pieces per cake)Step Two: Write the name of the guest about 2 inches from the bottom of the paper. Once it's wrapped up it will look like the photo below. Step Three: Roll the cake in the tissue and fold over the end of the paper onto the bottom of the cake. Step Four: Secure with a sticker. Step Five: Twist the top tissue and secure with string. Trim if necessary.
Project and Photos By: Chelsea FussInstead of corsages, consider giving the mothers of the wedding party small bouquets to carry. No need to worry about pinning on finicky corsages, let them carry these sweet bouquets instead. You will need: Around 10 stems of flowers including 3 large open blossoms, 1 stem of greenery, 1 stem of filler, and a mix of budded and open flowers in different shapes and sizes. Pictured: 2 parrott tulips, 2 stems of ranunculus, 2 stems of mimosa, 3 stems muscari, 1 stem hyacinth. Other flowers that work well: roses, lisianthus, astiilbe, queen anne's lace, lily of the valley, and herbs. Finally, you'll need string, scissors, clippers, ribbon and a vase to hold bouquets. Directions: 1. Strip most of the leaves off the flowers and cut the stems around 6 inches short. 2. Hold a few of the flowers in one hand and add flowers and greenery with the other hand, until the bouquet looks about right. 3. Tie with a string. 4. Trim the stems about 4 inches long. 5. Tie with a ribbon. 6. Keep in vase with a label until the event or photos begin! Tip: When arranging the flowers, remember you can balance out one large flower with 3 smaller flowers. Another idea is to keep the larger, open flowers towards the bottom and the lighter flowers and buds towards the top of the bouquet. The mothers in your wedding party will love carrying these sweet nosegays and can enjoy them for about a week after the wedding! Aren't they stunning? Project and Photos By: Chelsea Fuss
Photos By: Katherine Chong
Are you a good baker? Then cut out the catering cost at your event and create your very own dessert table! With some jarred lemon curd, a quick swiss meringue and a torch, you can create lemon meringue tartlets in no time. Top them with some fresh blueberries and you have a dainty treat with a beautiful and natural color palette.
You can find pre-made pie or tart shells at just about any grocery store to save many steps. If you feel a bit uneasy about making meringue, use a packaged vanilla pudding mix to fill the shells, and top your tarts with some fresh fruit tossed in a simple syrup or apricot glaze.
Besides mini-pies, here's another idea: Fill your own tall and slender shot glasses with store-bought crushed chocolate graham crackers, vanilla pudding made from mix, freshly cut bananas, and some whipped cream. Drizzle some caramel sauce on top and sprinkle on a few dark chocolate shavings for an ultra chic version of banana cream pie.
For a more personal touch, roll out some sugar cookies topped with a monogram motif in pre-made royal icing tinted with drops of food coloring to match your wedding colors.Get creative with lovely tulips or any other simple arrangement to accent your table. Use fruit in season -- summertime tarts will make everyone really happy! People tend to eat with their eyes, so elevate a plain brownie square with a little floret of espresso pastry cream, sprinkled with chopped almonds for a decadent take on mocha almond fudge. Even if your wedding is on a budget, your guests will be impressed with these professional-looking (and tasty!) DIY dessert creations
Photos By: Chelsea FussFor your gorgeous spring wreath, you will need: 1 wreath form About 25 stems of boxwood or another spring green 5 steps of grape hyacinth (also called muscari) 5 stems of snowdrops 5 stems of lily of the valley water vials 1 yard of ribbon Divide the boxwood by taking the stems off and grouping them into small bunches. Secure the bunches on the wreath with string or wire onto the wreath form. Overlap each bunch so the stems don't show. Look how gorgeous your wreath is already looking! Voila - now you are ready to add florals... Once the wreath is filled with greens, stick in the blooms (securing under the wire and string). Final steps: Add a sweet bow on the bottom, right-hand corner. Add a hanger on the back by looping wire around the wreath form. They will last for a few hours on their own, but for a wedding, we recommend buying water vials and stick the flowers in the vials before placing them in the wreath. Enjoy this sweet wreath for your big day!
Photos By: Caroline Drake Add a splash of color to your flatware in a few easy steps. I love all the beautiful, bright colors used in weddings now-a-days. The "dipped" look is such a fun trend, and you can easily customize the look of any bridal shower or casual wedding reception with this colorful wooden flatware concept. Supplies: foam paint brush craft paint in the color of your choice cup to hold paint tape wooden cutlery (here is a good resource for this) Step One: Tape around the utensil where you would like the paint to stop. Step Two: Paint two coats of paint below the tape line on the top side of the utensil, and allow it to dry. (At least 20 minutes). Step Three: After the top side is dry, flip the utensil over and paint the back with two coats, and allow to dry completely. Step Four: Once the paint has dried, carefully peel back the tape. You can repeat the process for all of your cutlery, and alternate colors if you wish. It's always the little things that leave a huge impact on guests!
Project and Photos By: Jennifer Kirk Color printing can make up the bulk of the cost for invitations. Below is a budget-friendly way to add interest and color to simple black and white invitations with bright fabrics and patterned paper. You Will Need... Materials: Fabric Patterned papers Spray mount Tools: Sewing machine Rotary cutter Pinking shears Corner rounder Step One For invitations that will go inside an A7 envelope (5.25"x7.25") cut out 5"x7" fabric rectangles. (You can use the downloadable PDF as a guide for both the fabric cutouts and invitations.) Step Two Fold fabric in half. Sew each side closed with a straight-stitched, 1/4" seam. Step Three With pinking shears, trim the very edges of the sides and top. Your finished pouch holds a 4.35"x6.5" invitation. Patterned Envelope Liners: Step One To line "announcement" envelopes (a straight envelope flap), first cut out paper rectangles measuring 6.75"x4". Step Two Round the top corners with a paper corner rounder and lightly spray the back of the paper with spray mount. Step Three With one hand, pop the envelop open. With your other hand, gently guide the paper partway into the envelope, rounded corners towards the top. The backside is sticky from the spray mount, so take care not to let it adhere to the envelope. Step Four Align the top of the paper so that it sits just below the envelope adhesive and the edges are even on both sides of the flap. Press down firmly, then fold the flap down to crease the paper with the envelope. Step Five Use scraps of paper to embellish RSVP cards, directions, etc.
Photos By: Chelsea Fuss
How sweet would it be to have all of your guests sporting a colorful corsage! Here's how to create them.