Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
Photos By: Chelsea FussYou will need a chocolate cake recipe, along with an equally delicious recipe for chocolate ganache which we found here. Ingredients for this yummy cake typically include unsweetened cocoa, buttermilk, flour, sugar, vanilla extract and baking soda. For the ganache topping, make sure you have plenty of whipping creme and semisweet chocolate chips. Always mix your ingredients together well and let sit for a bit!
Bundt cake pans. Each of these will serve approx. 5 guests. We like these.
Tip: Make the cakes ahead of time and freeze them.
Project By: Victoria HudginsPhotos By: Carly Taylor Making a large expanse of wall connect with your wedding can be a hard task when working on a budget. Putting simple flowers up in an artistic array is the perfect solution. This installation would be lovely behind a dessert bar, backing a ceremony, or on any wall where you'd like to add a bit of texture and style. To create the floral wall you will need: A selection of florals that coordinate well with our day. Since you will only be using single stems, you could buy these on your own as a great way to save money. You'll also need embroidery hoops, which are a cheap purchase at your local craft store, mine are each 10 inches, and tulle in a soft color to add texture and depth. First, detach your embroidery hoop into two pieces and lay a piece of tulle over the bottom hoop. The tulle needs to be cut about two inches larger than your hoop.
Arrange a few blooms in a pattern you find pleasing on the bottom tulle. It helps at this step to do your entire arrangement at once, giving you a chance to see how each small piece combines to make one beautiful artistic design.
Once your blooms are in place, cover with a second layer of tulle, then place the inside hoop back into the piece. Doing this will pull your tulle taut. Secure by screwing the embroidery key until it is tight.
Your flowers will stay perfect floating between the tight layers of tulle.
Hang along your wall in whichever way your venue will allow.
Project and Photos By: Jordan Ferney
The creative force that is Jordan Ferney came up with this vintage soda bar for us - and we have been loving it ever since!There are so many to reasons to love a soda bar: they are in pretty glass bottles, lots of times with original vintage-y logos on the packaging, and they are made with pure sugar cane, delicious! We had to bring back this popular feature and share the photographic inspiration from Jordan! Old fashioned sodas add a fun and playful element to an event and can even be used as part of your decor. We love them all set up arranged according to color or you can even just buy the color of flavors that go with your wedding. Instead of keeping them on ice, refrigerate them up until right before and line them up on a table or bar for maximum effect. You'll hear your grandpa excited when he finds his favorite soda from when he was nine! The hardest part of having old fashioned sodas is sourcing them. They can be difficult to come by. If you live in California BevMo has a very large selection of specialty sodas (and even ships them online if you can't find something local). Gourmet delicatessens and stores can also have good selections and we've even got lucky before at warehouse stores like Costco. Add some fizz to your wedding day with gourmet sodas! Project and Photos By: Jordan Ferney
Photos By: Chelsea FussFirst, make sure you use a scoring board so folds and lines are straight and precise. Origami patterns are really gorgeous and add interest to tables, invitations, programs and more. They are also inexpensive! For place cards, we measured and cut the Origami paper into 2" by 4" strips and folded in half using the scoring board. We cut 1" strips and created a "ribbon" v at the end using an x-acto knife. Use a dab of glue on either side to secure. We love the minimalist combination of the Japanese patters with sweet handwriting. Consider practicing your best (or quirkiest!) handwriting and then color copying your favorite draft. Origami paper makes a beautiful envelope liner! Simply trim the sides to fit the envelope, slide into envelope and secure with a glue stick. For save-the-dates, color copy handwritten invitations onto postcards. Trim the patterned paper to size (using a rotary cutter) and then using an adhesive glue (a glue stick works too) we secured origami paper to the back of the card. It's makes for a gorgeous pattern-play! Here are a few tips for working with origami paper: 1. Pair the origami paper with a heavy white card stock for areas that need text. 2. Origami paper is very easy to work with and is a perfect weight (not too heavy, not too flimsy!) 3. Even if you don't consider yourself crafty, give it a try! 4. X-acto knives and rotary cutters used with a straight edge help to get those perfect lines! 5. Consider your color scheme and try to keep the papers to a one, two or three color story. For programs, simply fold the paper in half (using the scoring board if you want them extra neat). Color copy a handwritten program (this works great for menus too!) and then cut to size. Fold card stock in half. Tie together using waxed twine. Have fun creating your colorful, patterned paper goods!
Photos by Carly Taylor for Victoria HudginsThese sweet little kabuki streamers are the perfect way to aid the bride and groom in a colorful sendoff! They're a festive solution for the finale of your party, when bubbles aren't desired and confetti is not allowed. They make a very bright and pretty showing and stay completely attached so there is no mess to pick up afterward. Materials: Crepe paper streamers in three coordinating colors. Coordinating paper and scissors. A needle and thick thread for attaching. A heavy paperweight & a small piece of tape or label to close off the project when completed. Directions: 1. Lay out all three colors of your streamers and cut each into 25 inch sections. You will need one cut section per streamer or each guest package. 2. Layer your streamer layers on top of one another, with all three colors and weigh down one side with a heavy paperweight 3. Begin to cut up your streamer section in thirds. You will make two cuts vertically up the streamers to leave you with three skinny sections. 4. Cut decorative paper into 2x4 inch pieces to use for wrapping the streamers. 5. Using a needle thread, thick string through your paper and tie off twice to produce a small finger loop. This will allow your guests to slip on the package for good throwing grip! You could also use ribbon for this step if desired. 6. Dab a bit if glue on the inside of the paper and attach one section (all three colors) of your skinny ribbon to the far left side. Repeat this step in the center and right side. You will end up with three sections, giving you a total of nine streamers to work with. 7. Secure your streamer paper under a weight and working one section at a time begin to roll up your streamers tightly toward the top. Roll each section separately and be sure to keep your streamers tight for small rolls. 8. Once all three sections are rolled up, finish off your package by securing the paper with a small label or tape. Your guests will have a splendid showing of streamers to wave! Project Design & Styling: Victoria Hudgins Photography: Carly Taylor
Photos By: Chelsea Fuss
If you've always dreamt of carrying a bouquet of old fashioned garden roses down the aisle, but your budget doesn't quite match up to the dream, try this version!
Directions:First, pick off the brown petals from the blossoms. We used spray roses, one of the most inexpensive roses on the market, to create this bouquet. "Edit" each stem. Spray roses have several blossoms on each stem. Clip 1-2 off each stem to leave the prettiest blossoms and the stems that are around the same level on the stem. Also, remove the leaves from these stems. Take a few of the stems with nice leaves and clip off all the blossoms. Wash the leaves. Leave 1-2 branches of leaves on the stem. Make sure none of the leaves are too low on the stem or it will interfere with the "handle" of your bouquet. Be sure to choose leaves that are hydrated and feel firm. Spray roses consist of 3-5 smaller blossoms on each stem, and have a more casual feel then your normal florists' roses. They are readily available at markets and florists all year. Gather a few stems in one hand at a 45 degree angle. Each time you add a stem, turn your bouquet. Don't be afraid to place some blossoms higher than others. This gives your bouquet depth and interest. Be sure to add leaves in as you go. These frame the blossoms and give the bouquet a natural feel. Tie with twine, cover in florist tape (to protect the ribbon) and tie up with a ribbon. By deconstructing the spray roses, you can create a bouquet that looks very natural. Your guests will never guess that your flowers came from the local grocery! The total cost of this bouquet: $12 + ribbon! Enjoy your beautiful, garden bouquet!
Photos By: Chelsea Fuss
How sweet would it be to have all of your guests sporting a colorful corsage! Here's how to create them.
Photos By: Katherine Chong
Are you a good baker? Then cut out the catering cost at your event and create your very own dessert table! With some jarred lemon curd, a quick swiss meringue and a torch, you can create lemon meringue tartlets in no time. Top them with some fresh blueberries and you have a dainty treat with a beautiful and natural color palette.
You can find pre-made pie or tart shells at just about any grocery store to save many steps. If you feel a bit uneasy about making meringue, use a packaged vanilla pudding mix to fill the shells, and top your tarts with some fresh fruit tossed in a simple syrup or apricot glaze.
Besides mini-pies, here's another idea: Fill your own tall and slender shot glasses with store-bought crushed chocolate graham crackers, vanilla pudding made from mix, freshly cut bananas, and some whipped cream. Drizzle some caramel sauce on top and sprinkle on a few dark chocolate shavings for an ultra chic version of banana cream pie.
For a more personal touch, roll out some sugar cookies topped with a monogram motif in pre-made royal icing tinted with drops of food coloring to match your wedding colors.Get creative with lovely tulips or any other simple arrangement to accent your table. Use fruit in season -- summertime tarts will make everyone really happy! People tend to eat with their eyes, so elevate a plain brownie square with a little floret of espresso pastry cream, sprinkled with chopped almonds for a decadent take on mocha almond fudge. Even if your wedding is on a budget, your guests will be impressed with these professional-looking (and tasty!) DIY dessert creations
Project and Photos By: Jennifer KirkInstructions for creating a unique topiary style décor. Materials: Wood veneer edging Small cup hooks Wood glue Hot glue gun Small brick of green dry floral foam Boxwood and flower cuttings Fishing line or string C-clamp Binder clips (x3-4) Ruler Scissors Power drill with thin drill bit Step One: From the roll of veneer edging, cut out five strips that are the same size. For the small pendant, the strips were 17.5" inches long. The larger pendant is made out of strips 21" long. Step Two: Dab a small amount of wood glue onto the very end of one of the wood strips. Connect the ends together (about 1/2 an inch) of one of the wood strips, forming a loop. Hold together with a binder clip as the glue dries. Repeat with two more wood strips (do not loop the fourth and fifth strips) for a total of three loops. Step Three: After the glue has dried (ours was a fast-dry formula that took about 15 minutes), remove binder clips. Nest one loop inside another, forming a wide, 45 degree angle 'X' when viewing from above. Glue together at the top. Step Four: Next, dab some glue at the top of the 'X' then nest inside the third loop, this one going across the 'X' and down the middle. Step Five: Clamp together with a C-clamp and let dry for 15-20 minutes. Step Six: When the glue has set, remove C-clamp. Thread the fourth wood strip through the sphere and glue ends together to form a loop inside that is flush against the other loops. Use a binder clip to hold the loop together as the glue dries. Step Seven: Remove the binder clip after the glue has set. Hold the sphere so that the outer loops run longitudinal and the side of the sphere faces you. Position the innermost loop you had just formed in step 6 at a 45 degree angle. This innermost loop crosses with one of the longitudinal loops facing you. Glue together at the center spot where they meet. Step Eight: Repeat step 6, threading in the last wood strip, forming a loop, gluing, then positioning in a -45 degree angle and gluing where it crosses the other loops. Clamp or use binder clips to hold while drying. Step Nine: Remove clips. With a power drill, drill a small hole at the very top of the sphere. Step Ten: Twist in a small cup hook into the hold. This hook will be for hanging the pendant. Step Eleven: Carefully pull aside the loops (an area where they are not glued together) just wide enough to insert a small brick of dry floral foam. With hot glue, secure the foam to the inside bottom of the pendant. Step Twelve: Thread boxwood cuttings though the openings of the pendant and push ends into the foam. Weave longer cuttings around the foam to conceal it. Add some color and texture with small flowers and various types of greenery, and artfully arrange some pieces to drape out of the sphere. Step Thirteen: When finished adding plant cuttings, hang pendants with string or fishing line.