SHOW FILTERS
338

DIY Wedding Ideas

  • Perfect for an informal summer wedding, this DIY uses just two easy-to-find ingredients!   Projec By: Erica OBrien Photos By: Val McCormick      What You'll Need: One package (or more, depending on size of cake) Sunkist Fruit Gems, sharp knife, food-use only paintbrush, corn syrup.     Step One: Open packaging and sort fruit gems.     Step Two: Holding fruit gem on flat side, carefully slice in half horizontally as evenly as possible.      Step Two (cont).  The inside will be very sticky.     Step Three: Arrange fruit gems cut-side up and allow to dry until less sticky and easier to handle.     Step Four: Dip paintbrush in corn syrup and brush on cut side of fruit gem.     Step Five: Press gently onto side of cake. Hold in place for a moment.     Step Six: Arrange fruit gems on cake until desired pattern is achieved.      
    4
  • Photos By: Jordan Ferney

    Materials: Vellum paper, 56 sheets of paper, a sewing machine,  fishing weights (not pictured), an exacto knife and straight edge (or a stack cutter,) artist tape (for hanging)

    Cut the sheets of vellum into one inch strips. You can do this with an exacto knife or have it cut all at one time with a stack cutter. (If you decide to go the stack color route organizing the paper in the order you want it to hang in will save you some time.)Measure the height of the space where the mobiles will hang to figure out how long you want them. Keep in mind you'll want to keep the eyesight of the guests clear of any obstruction. Once you know the length of the mobiles, layout the different colors in the order you want. Repeat until it is close to the length of mobile you want. Then put it into a stack and it is ready to sew.

    Leave a 12" tail of thread at the beginning and start to sew down the middle of the first strip. (I found it is easiest to put a piece of tape on the sewing machine at the end of the strip as a guide to mark where the vellum should be sewn.) Continue feeding each addition strip into the sewing machine.

    At the end leave another long tail of string. As you are sewing, try to be consistent on the amount of space between each strip but if its not perfect its ok, this design is very forgiving. Our mobiles were about four feet and the actual sewing took about 10 minutes for each mobile.     Hang the mobiles at varying heights over the center of the table with artist tape.     If left by itself the bottom paper will curl up, add a simple fishing weight at the bottom to prevent this from happening and to add a nice polish to the project.     This bright and modern mobile project is perfect for a daytime wedding reception or shower and can be done in any color scheme. It will transform the room and make a big impact.     The best part is this whole project can be made on the cheap -- for under $25     Use your imagination - or any color palette - to go with your event theme.     Gorgeous!        
    10
  • Photos By: Chelsea Fuss

    Integrate the neon trend into your wedding in a unique way! We combined neon stickers from an office store with kraft paper for a fun take on the trend.

    You Will Need: small chocolate bars waxed kraft paper neon round stickers- you may need to buy several packages to get enough of the colors you need.  double-stick tape twine

    Step One:  Cut a piece of kraft paper to fit the chocolate bar. Cover with stickers in one color. Don't worry about making them even. They look best, just organically placed.     Step Two:  Wrap the chocolate bar in the paper and secure with double-stick tape if needed.     Step Three:  Wrap with twine.     Display Tip:  Place at each table setting or on your sign in table.     Enjoy!         

     

    4
  • Photo By: Mary Swenson

    The graduated colors of these ombre-style place cards make a dramatic statement, and they're made of wood - making them ultra-unique. Here's how to do it!     First, cut blocks in equal sizes (5 x 1.5 inches) from a piece of primed pine wood. Then, lightly sand the rough edges of each block smooth.     Choose paint in at least three graduating shades of the same color. Spray paint is the easiest to use for this project, since it allows for coverage of multiple blocks at the same time and leaves a smooth finish.     Divide the blocks up evenly among the number of colors you have chosen. In a well-ventilated area, spray paint the blocks and allow to dry overnight.     On the front of each block, use a paint pen or a thin paint brush to write the name on one side, and the table number on the back. Allow to dry completely.     Lay the place cards on a table and arrange them from the lightest shade to the darkest.     The result is a gorgeous display that will be one of the first things your guests see when they arrive!       Photo By: Mary Swenson

     

    0
  • Project and Photos By: Chelsea Fuss

    It's your wedding day, so carry the bouquet you love. This recipe is for a pretty, fragrant garden rose bouquet, that you can make yourself! We've shared some insiders florists's tips to help you along the way. The total cost was around $50!     Flower Recipe: 6 garden roses (ask your florist for David Austin or old garden roses and they can help you) 1 bunch of spray roses 2 stems of rice flower 1 stem of fern clippers scissors twill ribbon twine   Step One: Start by trimming up all of the flowers. Remove most of the leaves and extra branches from the stems. Remember, you can save these and make small flower girl bouquets from them like florists do. Save any stems that are more than 2 inches to do so.     Step Two: De-thorn your roses by taking a towel and running it down the stem of the roses with a little bit of strength. This is a florist's trick!     Step Three: Cut all of the stems at an angle and let them soak in lukewarm water. If you have any roses that are closed, you can put them in a warm place so that they open up, but do keep them away from direct sunlight. Garden roses open up fairly quickly so you'll actually want them just open midway when you start to arrange the bouquet. Once you start working with them, the roses will continue opening because they'll be warm from your hands.     Step Four: Start with a few of the larger garden roses, grouped loosely together. Hold the bouquet in the same hand while making it and add flowers in with your other hand. Turn the bouquet each time you add flowers.     Step Five: Next, add spray roses to fill in between the garden roses. Be sure to keep the garden roses mostly grouped together, eventually you'll fill the other side with spray roses, rice flower and fern.     Step Six: Add in the rice flower between the clusters of spray roses.     Step Seven: Add the fern to that same side of the bouquet to balance the large garden roses.     Step Eight: Secure the bouquet with twine, trim the stems, and cover the twine with twill ribbon.     Store the bouquet in water, in a cool place until ready for use.    
    9
  • A sweet addition to any dessert table!   Photos By: Caroline Drake   Bringing a sweet menu to your wedding doesn't have to be expensive or very difficult. Cream puffs are perfect to serve at weddings, and bring the right amount of fancy, but are actually very easy to make!   The best part is that you can make them in advance, and easily put them together for the big day!     Pastry Cream Ingredients: You will want to make the filling first, since you need to refrigerate it for at least a few hours or overnight to set. We adapted a recipe from Baking Illustrated. 2 cups half-and-half ½ cup sugar (divided into 6 tablespoon, and 2 tablespoons) Pinch salt 5 large egg yolks 3 tbsp. cornstarch 4 tbsp. cold unsalted butter, cut into 4 pieces 1½ tsp. vanilla bean paste (this makes such a difference if you can find it!)   Pastry Cream Recipe Instructions:  Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a saucepan over medium-high heat until simmering, stirring occasionally to dissolve the sugar.  Meanwhile, combine the egg yolks and remaining 2 tablespoons sugar in a medium bowl and whisk until the sugar has begun to dissolve and the mixture is creamy, about 15 seconds.  Whisk in the cornstarch until combined and the mixture is pale yellow and thick, about 30 seconds.     Pastry Cream Recipe Instructions: When the half-and-half mixture has reached a simmer, slowly add it to the egg yolk mixture to temper, whisking constantly.  Return the mixture to the saucepan, scraping the bowl with a rubber spatula.  Return the mixture to a simmer over medium heat, whisking constantly, until a few bubbles burst on the surface and the mixture is thickened and glossy, about 30 seconds.  Off the heat, whisk in the butter and vanilla.       Pastry Cream Recipe Instructions: Press plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cold and set, at least 3 hours and up to 2 days.     Pâte à Choux Ingredients: 2 large eggs plus 1 large egg white 5 tbsp. unsalted butter, cut into 10 pieces 2 tbsp. whole milk 6 tbsp. water 1½ tsp. sugar ¼ tsp. salt ½ cup (2½ oz.) all-purpose flour Place an oven rack in the middle position and preheat the oven to 425° F.      Pâte à Choux Recipe Instructions: To make the pâte à choux, whisk the eggs and egg white in a liquid measuring cup.  You should have ½ cup (discard the excess).  Set aside.  Combine the butter, milk, water, sugar and salt in a small saucepan.  Heat over medium heat and bring to a boil, stirring once or twice.  When it reaches a full boil and the butter is fully melted, remove from the heat and stir in the flour until incorporated and the mixture clears the sides of the pan.  Return the saucepan to low heat and cook, stirring constantly, using a smearing motion, until the mixture is slightly shiny, looks like wet sand and tiny beads of fat appear on the bottom of the pan (the mixture should register 175-180° F on an instant-read thermometer. Takes about 5-10 minutes on LOW heat.     Pâte à Choux Recipe Instructions: Immediately transfer the mixture to a food processor and process with the feed tube open to cool slightly, 10 seconds.       Pâte à Choux Recipe Instructions: With the machine running, gradually add the reserved eggs in a steady stream.  When they have been added, scrape down the sides of the bowl, then process 30 seconds more until a smooth, thick, sticky paste forms.     Pâte à Choux Recipe Instructions: Line a baking sheet with parchment paper.  Fill a pastry bag fitted with a ½-inch plain tip with the pâte à choux.   Pipe the paste into 1½-inch mounds on the prepared baking sheet, spacing them about 1 to 1¼ inches apart (you should be able to fit 24 mounds on the baking sheet).       Pâte à Choux Recipe Instructions: Use the back of a teaspoon dipped in water to even out the shape and smooth the surface of the piped mounds.     Pâte à Choux Recipe Instructions: Bake for 15 minutes (do not open the oven door during baking).  Reduce the oven temperature to 375° F and continue to bake until golden brown and fairly firm, 8-10 minutes longer.  Remove the baking sheet from the oven.   Use a paring knife, cut a ¾-inch slit into the side of each puff to release steam; return the puffs to the oven, turn the oven off, and prop open the oven door with the handle of a wooden spoon.       Pâte à Choux Recipe Instructions: Dry the puffs in the turned-off oven until the centers are just moist (not wet) and the puffs are crisp, about 45 minutes.  Transfer the puffs to a wire rack to cool completely.  (At this point the puffs can be stored at room temperature for up to 24 hours or frozen for up to 1 month in an airtight plastic bag.  Before serving, crisp in the oven at 300° F – 5-8 minutes for room temperature puffs, 8-10 minutes for frozen puffs.)     Cream Puff Assembly: To fill the puffs, use a bread knife, and carefully cut the puff in half.  Fill a pastry bag fitted with a ¼-inch plain tip with the pastry cream.      Cream Puff Assembly: Pipe some of the pastry cream onto the bottom half, then place the top on the pastry cream, and sift powdered sugar onto the top. Repeat to fill all the puffs.     This recipe will make about 24 small cream puffs. Such a simple treat to make, that will "wow" your guests!  
    6
  • Photos By: Mary Swenson

    Neutral, soft palettes tend to rule the wedding world, but if you want a bolder hue for your day, look no further than lusty, lovely red. We've paired it with white for a clean, crisp look that lets the color of love take center stage, and just a few pops go a long way. Here are some ideas to get your wheels turning for your own event!

    Since flowers are usually a big part of any wedding, they provide the easiest way to incorporate color into your decor.

      Since flowers are usually a big part of any wedding, they provide the easiest way to incorporate color into your decor.     A red galvanized bucket is a sweet way to bring a pop of red to your table; we filled ours with white ranunculus flowers. And instead of the ubiquitous (and expensive!) red rose, we love the look of red tulips. Popped inside a plain white vessel and set on a white tablecloth, their vibrant red color is absolutely cheery.     Set a pair of charming heart-shaped floating candles inside a shallow dish as an accent next to (or instead of) a centerpiece, or on a cocktail table or bar.     Place settings are easy to put together using any red patterned fabric and ribbon. Simply use the fabric as napkins for your table, and roll up and tie with the ribbon.     In-season strawberries are a fantastic way to get some red into your wedding day. We set them on a tray, poked them with bamboo skewers, and added flags with guests' names to the tops.     Keep the color scheme going with your favors - glassine bags or red and white bags filled with matching gumdrops are super budget-friendly and cute, to boot!     For a dramatic and unexpected dessert, finish off your event with a red velvet wedding cake or a table of red velvet cupcakes. Delicious and decadent!

     

    1
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    Photos by: Chelsea Fuss     Edible favors are our favorite! First, grab some healthy almonds or any other type of nut!     Cheesecloth is an amazing choice to wrap them in -- cut them into 4 inch by 4 inch squares, then tear the fabric for a rustic look.     Make sure you purchase some Muslin Fabric to wrap your nuts in. Cut them into the same dimensions as the cheesecloths.     Find some sweet tags to address your goodie bags, These are from Martha Stewart Crafts.     Tie together with some simple string!     Voila! You are nearly done!     Label your tags.     Add tags and a sprig of sage (or another herb of your choice.)     Your sweet almond favors are done.
        If planning a green wedding, these are the perfect choice to compliment your day.    (Photos taken at The Ace Hotel Event Space)
    8
  • Photos By: Jordan Ferney

        It's simple, sweet and eco-friendly. Now we have the step-by-step on this popular DIY from Jordan Ferney! Supplies + Sources: A Tray of Irish Moss, Mini Terra Cotta pots($1/each Home Depot,) Metallic Spray Paint ($5 Home Depot), Ribbon ($3/spool Paper Source)     Paint it Shiny: Lay out some scrap paper outside and spray the Terra Cotta pots following the directions on the can of spray paint. Then turn the pots over and spray the second side until it is all silver.     Did you know? A tray of Irish Moss is just $12 for 25 at Home Depot!     Get your Hands Dirty: Separate a section of the moss and shape the soil with your hands so it fits in the pot.     You want the moss to have a round shape, add or remove soil until it is at the right height.     Clean Up: Tuck the edges of the Moss into the pot so it has the round shape and no soil is showing. Brush any dirt off the top of the moss and wipe off any soil from the pot with a rag.     Make it Pretty: Add a ribbon and if desired attach a little sign or name tag to a toothpick.     These can serve as place settings or cute favors.     We love using moss for lots of reasons, but we love it most because of it's modern shape and feel.    
    1
  • Project and Photos By: Chelsea Fuss

    For the bride who loves the seaside, tradition, and classic, clean lines, this might be just the right bouquet! It's easy to make and costs around $45. Another great thing about this recipe is that the flowers are available year round!     Supplies: flower clippers twine scissors ribbon bucket with water vase full-length mirror   Flower Recipe: 5 open white roses (make sure they aren't all the way open because they will open quickly once the bouquet is made). 8 white hydrangeas     Step One: Remove the leaves from the roses and the lower leaves from the hydrangeas. Keep the leaves at the top of the hydrangea stems as they will help frame the bouquet.     Step Two: Gather three hydrangeas in one hand (tip: in the left hand if you are right-handed or vice versa).     Step Three: Add a group of roses, each stem at varying heights. Fill in the holes with hydrangeas.     Step Four: Hold the bouquet in front of you and look in a full-length mirror to make sure that the shape is how you like it. Make any adjustments and tie with twine.     Step Five: Clip the stems short.     Keep in a vase in a fridge (away from fruit and food) and add the ribbon a few hours before your ceremony!  
    6
  • Perfect for an informal summer wedding, this DIY uses just two easy-to-find ingredients!   Projec By: Erica OBrien Photos By: Val McCormick      What You'll Need: One package (or more, depending on size of cake) Sunkist Fruit Gems, sharp knife, food-use only paintbrush, corn syrup.     Step One: Open packaging and sort fruit gems.     Step Two: Holding fruit gem on flat side, carefully slice in half horizontally as evenly as possible.      Step Two (cont).  The inside will be very sticky.     Step Three: Arrange fruit gems cut-side up and allow to dry until less sticky and easier to handle.     Step Four: Dip paintbrush in corn syrup and brush on cut side of fruit gem.     Step Five: Press gently onto side of cake. Hold in place for a moment.     Step Six: Arrange fruit gems on cake until desired pattern is achieved.      
    4
  • Photos By: Jordan Ferney

    Materials: Vellum paper, 56 sheets of paper, a sewing machine,  fishing weights (not pictured), an exacto knife and straight edge (or a stack cutter,) artist tape (for hanging)

    Cut the sheets of vellum into one inch strips. You can do this with an exacto knife or have it cut all at one time with a stack cutter. (If you decide to go the stack color route organizing the paper in the order you want it to hang in will save you some time.)Measure the height of the space where the mobiles will hang to figure out how long you want them. Keep in mind you'll want to keep the eyesight of the guests clear of any obstruction. Once you know the length of the mobiles, layout the different colors in the order you want. Repeat until it is close to the length of mobile you want. Then put it into a stack and it is ready to sew.

    Leave a 12" tail of thread at the beginning and start to sew down the middle of the first strip. (I found it is easiest to put a piece of tape on the sewing machine at the end of the strip as a guide to mark where the vellum should be sewn.) Continue feeding each addition strip into the sewing machine.

    At the end leave another long tail of string. As you are sewing, try to be consistent on the amount of space between each strip but if its not perfect its ok, this design is very forgiving. Our mobiles were about four feet and the actual sewing took about 10 minutes for each mobile.     Hang the mobiles at varying heights over the center of the table with artist tape.     If left by itself the bottom paper will curl up, add a simple fishing weight at the bottom to prevent this from happening and to add a nice polish to the project.     This bright and modern mobile project is perfect for a daytime wedding reception or shower and can be done in any color scheme. It will transform the room and make a big impact.     The best part is this whole project can be made on the cheap -- for under $25     Use your imagination - or any color palette - to go with your event theme.     Gorgeous!        
    10
  • Photos By: Chelsea Fuss

    Integrate the neon trend into your wedding in a unique way! We combined neon stickers from an office store with kraft paper for a fun take on the trend.

    You Will Need: small chocolate bars waxed kraft paper neon round stickers- you may need to buy several packages to get enough of the colors you need.  double-stick tape twine

    Step One:  Cut a piece of kraft paper to fit the chocolate bar. Cover with stickers in one color. Don't worry about making them even. They look best, just organically placed.     Step Two:  Wrap the chocolate bar in the paper and secure with double-stick tape if needed.     Step Three:  Wrap with twine.     Display Tip:  Place at each table setting or on your sign in table.     Enjoy!         

     

    4
  • Photo By: Mary Swenson

    The graduated colors of these ombre-style place cards make a dramatic statement, and they're made of wood - making them ultra-unique. Here's how to do it!     First, cut blocks in equal sizes (5 x 1.5 inches) from a piece of primed pine wood. Then, lightly sand the rough edges of each block smooth.     Choose paint in at least three graduating shades of the same color. Spray paint is the easiest to use for this project, since it allows for coverage of multiple blocks at the same time and leaves a smooth finish.     Divide the blocks up evenly among the number of colors you have chosen. In a well-ventilated area, spray paint the blocks and allow to dry overnight.     On the front of each block, use a paint pen or a thin paint brush to write the name on one side, and the table number on the back. Allow to dry completely.     Lay the place cards on a table and arrange them from the lightest shade to the darkest.     The result is a gorgeous display that will be one of the first things your guests see when they arrive!       Photo By: Mary Swenson

     

    0
  • Project and Photos By: Chelsea Fuss

    It's your wedding day, so carry the bouquet you love. This recipe is for a pretty, fragrant garden rose bouquet, that you can make yourself! We've shared some insiders florists's tips to help you along the way. The total cost was around $50!     Flower Recipe: 6 garden roses (ask your florist for David Austin or old garden roses and they can help you) 1 bunch of spray roses 2 stems of rice flower 1 stem of fern clippers scissors twill ribbon twine   Step One: Start by trimming up all of the flowers. Remove most of the leaves and extra branches from the stems. Remember, you can save these and make small flower girl bouquets from them like florists do. Save any stems that are more than 2 inches to do so.     Step Two: De-thorn your roses by taking a towel and running it down the stem of the roses with a little bit of strength. This is a florist's trick!     Step Three: Cut all of the stems at an angle and let them soak in lukewarm water. If you have any roses that are closed, you can put them in a warm place so that they open up, but do keep them away from direct sunlight. Garden roses open up fairly quickly so you'll actually want them just open midway when you start to arrange the bouquet. Once you start working with them, the roses will continue opening because they'll be warm from your hands.     Step Four: Start with a few of the larger garden roses, grouped loosely together. Hold the bouquet in the same hand while making it and add flowers in with your other hand. Turn the bouquet each time you add flowers.     Step Five: Next, add spray roses to fill in between the garden roses. Be sure to keep the garden roses mostly grouped together, eventually you'll fill the other side with spray roses, rice flower and fern.     Step Six: Add in the rice flower between the clusters of spray roses.     Step Seven: Add the fern to that same side of the bouquet to balance the large garden roses.     Step Eight: Secure the bouquet with twine, trim the stems, and cover the twine with twill ribbon.     Store the bouquet in water, in a cool place until ready for use.    
    9
  • A sweet addition to any dessert table!   Photos By: Caroline Drake   Bringing a sweet menu to your wedding doesn't have to be expensive or very difficult. Cream puffs are perfect to serve at weddings, and bring the right amount of fancy, but are actually very easy to make!   The best part is that you can make them in advance, and easily put them together for the big day!     Pastry Cream Ingredients: You will want to make the filling first, since you need to refrigerate it for at least a few hours or overnight to set. We adapted a recipe from Baking Illustrated. 2 cups half-and-half ½ cup sugar (divided into 6 tablespoon, and 2 tablespoons) Pinch salt 5 large egg yolks 3 tbsp. cornstarch 4 tbsp. cold unsalted butter, cut into 4 pieces 1½ tsp. vanilla bean paste (this makes such a difference if you can find it!)   Pastry Cream Recipe Instructions:  Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a saucepan over medium-high heat until simmering, stirring occasionally to dissolve the sugar.  Meanwhile, combine the egg yolks and remaining 2 tablespoons sugar in a medium bowl and whisk until the sugar has begun to dissolve and the mixture is creamy, about 15 seconds.  Whisk in the cornstarch until combined and the mixture is pale yellow and thick, about 30 seconds.     Pastry Cream Recipe Instructions: When the half-and-half mixture has reached a simmer, slowly add it to the egg yolk mixture to temper, whisking constantly.  Return the mixture to the saucepan, scraping the bowl with a rubber spatula.  Return the mixture to a simmer over medium heat, whisking constantly, until a few bubbles burst on the surface and the mixture is thickened and glossy, about 30 seconds.  Off the heat, whisk in the butter and vanilla.       Pastry Cream Recipe Instructions: Press plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cold and set, at least 3 hours and up to 2 days.     Pâte à Choux Ingredients: 2 large eggs plus 1 large egg white 5 tbsp. unsalted butter, cut into 10 pieces 2 tbsp. whole milk 6 tbsp. water 1½ tsp. sugar ¼ tsp. salt ½ cup (2½ oz.) all-purpose flour Place an oven rack in the middle position and preheat the oven to 425° F.      Pâte à Choux Recipe Instructions: To make the pâte à choux, whisk the eggs and egg white in a liquid measuring cup.  You should have ½ cup (discard the excess).  Set aside.  Combine the butter, milk, water, sugar and salt in a small saucepan.  Heat over medium heat and bring to a boil, stirring once or twice.  When it reaches a full boil and the butter is fully melted, remove from the heat and stir in the flour until incorporated and the mixture clears the sides of the pan.  Return the saucepan to low heat and cook, stirring constantly, using a smearing motion, until the mixture is slightly shiny, looks like wet sand and tiny beads of fat appear on the bottom of the pan (the mixture should register 175-180° F on an instant-read thermometer. Takes about 5-10 minutes on LOW heat.     Pâte à Choux Recipe Instructions: Immediately transfer the mixture to a food processor and process with the feed tube open to cool slightly, 10 seconds.       Pâte à Choux Recipe Instructions: With the machine running, gradually add the reserved eggs in a steady stream.  When they have been added, scrape down the sides of the bowl, then process 30 seconds more until a smooth, thick, sticky paste forms.     Pâte à Choux Recipe Instructions: Line a baking sheet with parchment paper.  Fill a pastry bag fitted with a ½-inch plain tip with the pâte à choux.   Pipe the paste into 1½-inch mounds on the prepared baking sheet, spacing them about 1 to 1¼ inches apart (you should be able to fit 24 mounds on the baking sheet).       Pâte à Choux Recipe Instructions: Use the back of a teaspoon dipped in water to even out the shape and smooth the surface of the piped mounds.     Pâte à Choux Recipe Instructions: Bake for 15 minutes (do not open the oven door during baking).  Reduce the oven temperature to 375° F and continue to bake until golden brown and fairly firm, 8-10 minutes longer.  Remove the baking sheet from the oven.   Use a paring knife, cut a ¾-inch slit into the side of each puff to release steam; return the puffs to the oven, turn the oven off, and prop open the oven door with the handle of a wooden spoon.       Pâte à Choux Recipe Instructions: Dry the puffs in the turned-off oven until the centers are just moist (not wet) and the puffs are crisp, about 45 minutes.  Transfer the puffs to a wire rack to cool completely.  (At this point the puffs can be stored at room temperature for up to 24 hours or frozen for up to 1 month in an airtight plastic bag.  Before serving, crisp in the oven at 300° F – 5-8 minutes for room temperature puffs, 8-10 minutes for frozen puffs.)     Cream Puff Assembly: To fill the puffs, use a bread knife, and carefully cut the puff in half.  Fill a pastry bag fitted with a ¼-inch plain tip with the pastry cream.      Cream Puff Assembly: Pipe some of the pastry cream onto the bottom half, then place the top on the pastry cream, and sift powdered sugar onto the top. Repeat to fill all the puffs.     This recipe will make about 24 small cream puffs. Such a simple treat to make, that will "wow" your guests!  
    6
  • Photos By: Mary Swenson

    Neutral, soft palettes tend to rule the wedding world, but if you want a bolder hue for your day, look no further than lusty, lovely red. We've paired it with white for a clean, crisp look that lets the color of love take center stage, and just a few pops go a long way. Here are some ideas to get your wheels turning for your own event!

    Since flowers are usually a big part of any wedding, they provide the easiest way to incorporate color into your decor.

      Since flowers are usually a big part of any wedding, they provide the easiest way to incorporate color into your decor.     A red galvanized bucket is a sweet way to bring a pop of red to your table; we filled ours with white ranunculus flowers. And instead of the ubiquitous (and expensive!) red rose, we love the look of red tulips. Popped inside a plain white vessel and set on a white tablecloth, their vibrant red color is absolutely cheery.     Set a pair of charming heart-shaped floating candles inside a shallow dish as an accent next to (or instead of) a centerpiece, or on a cocktail table or bar.     Place settings are easy to put together using any red patterned fabric and ribbon. Simply use the fabric as napkins for your table, and roll up and tie with the ribbon.     In-season strawberries are a fantastic way to get some red into your wedding day. We set them on a tray, poked them with bamboo skewers, and added flags with guests' names to the tops.     Keep the color scheme going with your favors - glassine bags or red and white bags filled with matching gumdrops are super budget-friendly and cute, to boot!     For a dramatic and unexpected dessert, finish off your event with a red velvet wedding cake or a table of red velvet cupcakes. Delicious and decadent!

     

    1
  •  

    Photos by: Chelsea Fuss     Edible favors are our favorite! First, grab some healthy almonds or any other type of nut!     Cheesecloth is an amazing choice to wrap them in -- cut them into 4 inch by 4 inch squares, then tear the fabric for a rustic look.     Make sure you purchase some Muslin Fabric to wrap your nuts in. Cut them into the same dimensions as the cheesecloths.     Find some sweet tags to address your goodie bags, These are from Martha Stewart Crafts.     Tie together with some simple string!     Voila! You are nearly done!     Label your tags.     Add tags and a sprig of sage (or another herb of your choice.)     Your sweet almond favors are done.
        If planning a green wedding, these are the perfect choice to compliment your day.    (Photos taken at The Ace Hotel Event Space)
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  • Photos By: Jordan Ferney

        It's simple, sweet and eco-friendly. Now we have the step-by-step on this popular DIY from Jordan Ferney! Supplies + Sources: A Tray of Irish Moss, Mini Terra Cotta pots($1/each Home Depot,) Metallic Spray Paint ($5 Home Depot), Ribbon ($3/spool Paper Source)     Paint it Shiny: Lay out some scrap paper outside and spray the Terra Cotta pots following the directions on the can of spray paint. Then turn the pots over and spray the second side until it is all silver.     Did you know? A tray of Irish Moss is just $12 for 25 at Home Depot!     Get your Hands Dirty: Separate a section of the moss and shape the soil with your hands so it fits in the pot.     You want the moss to have a round shape, add or remove soil until it is at the right height.     Clean Up: Tuck the edges of the Moss into the pot so it has the round shape and no soil is showing. Brush any dirt off the top of the moss and wipe off any soil from the pot with a rag.     Make it Pretty: Add a ribbon and if desired attach a little sign or name tag to a toothpick.     These can serve as place settings or cute favors.     We love using moss for lots of reasons, but we love it most because of it's modern shape and feel.    
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  • Project and Photos By: Chelsea Fuss

    For the bride who loves the seaside, tradition, and classic, clean lines, this might be just the right bouquet! It's easy to make and costs around $45. Another great thing about this recipe is that the flowers are available year round!     Supplies: flower clippers twine scissors ribbon bucket with water vase full-length mirror   Flower Recipe: 5 open white roses (make sure they aren't all the way open because they will open quickly once the bouquet is made). 8 white hydrangeas     Step One: Remove the leaves from the roses and the lower leaves from the hydrangeas. Keep the leaves at the top of the hydrangea stems as they will help frame the bouquet.     Step Two: Gather three hydrangeas in one hand (tip: in the left hand if you are right-handed or vice versa).     Step Three: Add a group of roses, each stem at varying heights. Fill in the holes with hydrangeas.     Step Four: Hold the bouquet in front of you and look in a full-length mirror to make sure that the shape is how you like it. Make any adjustments and tie with twine.     Step Five: Clip the stems short.     Keep in a vase in a fridge (away from fruit and food) and add the ribbon a few hours before your ceremony!  
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What could be more fun than telling your friends and family that you made everything at your wedding yourself? Well, an entire Do it Yourself wedding ...

might be going a bit overboard, but Project Wedding has tons of DIY wedding ideas for you to implement for your big day.

Whether you can’t cut a straight line or you’re the next Martha Stewart, we have DIY wedding ideas for every type of bride. From DIY wedding favors to DIY wedding decorations to DIY wedding invitations, if you’re interested in doing it yourself, we can help! With so many unique images of wedding ideas we’ve found, plus all our great photos of real weddings, you’ll find the most DIY wedding ideas here.

From simple wrap and tie wedding favors to more complex origami wedding decorations – if we think you can make it, you’ll find it here. These DIY favors are guaranteed to thrill your guests without emptying your pockets. Even if you’re not very crafty, we still have some fast and easy project ideas that you might like. And if you have creative friends or relatives, chances are they will be more than happy to help you.

DIY weddings are a great way to put a personal touch on all of your wedding details. You can add your initials to your wedding favors, make a candy buffet that complements your wedding colors, or create a masterpiece that looks store bought but cost way less. Whatever your reason for wanting a Do it Yourself wedding, our articles will help make your dreams come to life.

With so many great DIY wedding ideas, all of your family, friends and honored wedding guests are guaranteed to remember how amazingly creative your wedding day was. Now go get crafty!