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DIY Wedding Ideas

  • Perfect for an informal summer wedding, this DIY uses just two easy-to-find ingredients!   Projec By: Erica OBrien Photos By: Val McCormick      What You'll Need: One package (or more, depending on size of cake) Sunkist Fruit Gems, sharp knife, food-use only paintbrush, corn syrup.     Step One: Open packaging and sort fruit gems.     Step Two: Holding fruit gem on flat side, carefully slice in half horizontally as evenly as possible.      Step Two (cont).  The inside will be very sticky.     Step Three: Arrange fruit gems cut-side up and allow to dry until less sticky and easier to handle.     Step Four: Dip paintbrush in corn syrup and brush on cut side of fruit gem.     Step Five: Press gently onto side of cake. Hold in place for a moment.     Step Six: Arrange fruit gems on cake until desired pattern is achieved.      
    4
  • The ultimate accessory for the bridal party!    Project By: Janie Medley Photos By: Marvelous Things Photography   The ultimate accessory for a bridal party, this pretty DIY only took 15 minutes to make!  You might want to take it beyond the wedding day, though, for date night or “just because.”     You Will Need: Peonies Ranunculus Jasmine Vine Scissors Headband Floral Adhesive     Step One: Glue the jasmine vine or whatever greenery you choose down the middle of the headband. For a whimsical look and feel, don’t glue the vines to the sides of the headband.     Step Two: Cut the stems off each of the flowers, so the flower head will lay flat.       Step Three: Glue them one by one onto the headband. You will need to hold the flower head in place for 10 seconds, after applying the glue.     You’re done! How cute is that?!     Make one for each member of your bridal party and complement them with this lush floral crown  
    2
  • By Mary Swenson

    Warm-weather weddings, whether they're indoor or outside, call for plenty of liquids for your guests. These subtly-flavored waters are easy to make, are a creative way to hydrate your guests, and can do double-duty as table numbers!     Purchase glass bottles with airtight stoppers (like these) for your water; they look great, and the stoppers will keep your water as fresh as possible.     We used a simple number stencil and multi-surface acrylic paint to put the table number on each bottle. No stencils? Painting the number by hand can be just as charming.     Once the numbers are fully dry, you are ready to start flavoring the water. Start by adding the flavorings of your choice to each bottle, fill them to the top with water, and secure the stoppers. Done!     We combined cucumber and mint in our bottle, but the flavor possibilities are endless. Try raspberry and lime; sliced lemon, peaches, watermelon, or strawberries; vanilla beans...whatever you like! Make sure any fruit you use is washed thoroughly before using, and use spring or filtered water for the best taste.     Chill your water before placing them on each table. As guests arrive to their tables, they can help themselves to sips of the refreshing brew. Ahhh!     By Mary Swenson  
    8
  •  

    By: Chelsea Fuss   Consider making these adorable little boxes filled with gingerbread cookies for your holiday wedding. It's an inexpensive and festive option for a winter wedding.     Materials: 4" gift boxes kraft paper one bundle of greens (we used oregonia) string (waxed white string looks the best) parchment paper homemade gingerbread cookies round brown Avery labels We used #22808   Stack about 5 cookies and tie them with white string.     Line the boxes with parchment paper, place the cookies inside, and cover with parchment.     Write names on labels. Include table numbers too if you want double these for escort cards.     Wrap the boxes in kraft paper, sealing them with the sticker label. Tie up with string.     Add a sprig of greens!     Leave a box on each place setting or stack them up on a table for your guests to unwrap & enjoy!      
    5
  • Photos By: Jordan Ferney

        It's simple, sweet and eco-friendly. Now we have the step-by-step on this popular DIY from Jordan Ferney! Supplies + Sources: A Tray of Irish Moss, Mini Terra Cotta pots($1/each Home Depot,) Metallic Spray Paint ($5 Home Depot), Ribbon ($3/spool Paper Source)     Paint it Shiny: Lay out some scrap paper outside and spray the Terra Cotta pots following the directions on the can of spray paint. Then turn the pots over and spray the second side until it is all silver.     Did you know? A tray of Irish Moss is just $12 for 25 at Home Depot!     Get your Hands Dirty: Separate a section of the moss and shape the soil with your hands so it fits in the pot.     You want the moss to have a round shape, add or remove soil until it is at the right height.     Clean Up: Tuck the edges of the Moss into the pot so it has the round shape and no soil is showing. Brush any dirt off the top of the moss and wipe off any soil from the pot with a rag.     Make it Pretty: Add a ribbon and if desired attach a little sign or name tag to a toothpick.     These can serve as place settings or cute favors.     We love using moss for lots of reasons, but we love it most because of it's modern shape and feel.    
    1
  • A sweet addition to any dessert table!   Photos By: Caroline Drake   Bringing a sweet menu to your wedding doesn't have to be expensive or very difficult. Cream puffs are perfect to serve at weddings, and bring the right amount of fancy, but are actually very easy to make!   The best part is that you can make them in advance, and easily put them together for the big day!     Pastry Cream Ingredients: You will want to make the filling first, since you need to refrigerate it for at least a few hours or overnight to set. We adapted a recipe from Baking Illustrated. 2 cups half-and-half ½ cup sugar (divided into 6 tablespoon, and 2 tablespoons) Pinch salt 5 large egg yolks 3 tbsp. cornstarch 4 tbsp. cold unsalted butter, cut into 4 pieces 1½ tsp. vanilla bean paste (this makes such a difference if you can find it!)   Pastry Cream Recipe Instructions:  Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a saucepan over medium-high heat until simmering, stirring occasionally to dissolve the sugar.  Meanwhile, combine the egg yolks and remaining 2 tablespoons sugar in a medium bowl and whisk until the sugar has begun to dissolve and the mixture is creamy, about 15 seconds.  Whisk in the cornstarch until combined and the mixture is pale yellow and thick, about 30 seconds.     Pastry Cream Recipe Instructions: When the half-and-half mixture has reached a simmer, slowly add it to the egg yolk mixture to temper, whisking constantly.  Return the mixture to the saucepan, scraping the bowl with a rubber spatula.  Return the mixture to a simmer over medium heat, whisking constantly, until a few bubbles burst on the surface and the mixture is thickened and glossy, about 30 seconds.  Off the heat, whisk in the butter and vanilla.       Pastry Cream Recipe Instructions: Press plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cold and set, at least 3 hours and up to 2 days.     Pâte à Choux Ingredients: 2 large eggs plus 1 large egg white 5 tbsp. unsalted butter, cut into 10 pieces 2 tbsp. whole milk 6 tbsp. water 1½ tsp. sugar ¼ tsp. salt ½ cup (2½ oz.) all-purpose flour Place an oven rack in the middle position and preheat the oven to 425° F.      Pâte à Choux Recipe Instructions: To make the pâte à choux, whisk the eggs and egg white in a liquid measuring cup.  You should have ½ cup (discard the excess).  Set aside.  Combine the butter, milk, water, sugar and salt in a small saucepan.  Heat over medium heat and bring to a boil, stirring once or twice.  When it reaches a full boil and the butter is fully melted, remove from the heat and stir in the flour until incorporated and the mixture clears the sides of the pan.  Return the saucepan to low heat and cook, stirring constantly, using a smearing motion, until the mixture is slightly shiny, looks like wet sand and tiny beads of fat appear on the bottom of the pan (the mixture should register 175-180° F on an instant-read thermometer. Takes about 5-10 minutes on LOW heat.     Pâte à Choux Recipe Instructions: Immediately transfer the mixture to a food processor and process with the feed tube open to cool slightly, 10 seconds.       Pâte à Choux Recipe Instructions: With the machine running, gradually add the reserved eggs in a steady stream.  When they have been added, scrape down the sides of the bowl, then process 30 seconds more until a smooth, thick, sticky paste forms.     Pâte à Choux Recipe Instructions: Line a baking sheet with parchment paper.  Fill a pastry bag fitted with a ½-inch plain tip with the pâte à choux.   Pipe the paste into 1½-inch mounds on the prepared baking sheet, spacing them about 1 to 1¼ inches apart (you should be able to fit 24 mounds on the baking sheet).       Pâte à Choux Recipe Instructions: Use the back of a teaspoon dipped in water to even out the shape and smooth the surface of the piped mounds.     Pâte à Choux Recipe Instructions: Bake for 15 minutes (do not open the oven door during baking).  Reduce the oven temperature to 375° F and continue to bake until golden brown and fairly firm, 8-10 minutes longer.  Remove the baking sheet from the oven.   Use a paring knife, cut a ¾-inch slit into the side of each puff to release steam; return the puffs to the oven, turn the oven off, and prop open the oven door with the handle of a wooden spoon.       Pâte à Choux Recipe Instructions: Dry the puffs in the turned-off oven until the centers are just moist (not wet) and the puffs are crisp, about 45 minutes.  Transfer the puffs to a wire rack to cool completely.  (At this point the puffs can be stored at room temperature for up to 24 hours or frozen for up to 1 month in an airtight plastic bag.  Before serving, crisp in the oven at 300° F – 5-8 minutes for room temperature puffs, 8-10 minutes for frozen puffs.)     Cream Puff Assembly: To fill the puffs, use a bread knife, and carefully cut the puff in half.  Fill a pastry bag fitted with a ¼-inch plain tip with the pastry cream.      Cream Puff Assembly: Pipe some of the pastry cream onto the bottom half, then place the top on the pastry cream, and sift powdered sugar onto the top. Repeat to fill all the puffs.     This recipe will make about 24 small cream puffs. Such a simple treat to make, that will "wow" your guests!  
    6
  • Project By: Janie Medley Photos By: Marvelous Things Photography   The fun thing about this arrangement is that you don’t have to have floral design skills to make it work. This is one of the easiest DIYs ever.      Colorful Ranunculus One of my favorite things about ranunculus is that this gorgeous flower comes in so many beautiful colors. They are the perfect blooms to add a pop of big, vibrant color.      Materials 30 Ranunculus (from FiftyFlowers.com) 30 Assorted bud vases Finished or unfinished wood box display Scissors Water     Step One  Fill the vases with water and cut the stems to the desired height.  Pop one bloom (or a bloom and a bud) in each vase.       Step Two Line the vases up in rows in your wooden box.  Depending on the size of the container, you may need to add something in the bottom to give the vases added height. I used dry oasis, and the great thing about using the oasis is that it helps to keep the vases in place.      This arrangement would look stunning on the guest book table and could double as favors for your guests. For added personalization, tie a small name tag around the top of each vase with a special thank you for your guest.    
    2
  • Photos By: Jordan Ferney

    Materials: Vellum paper, 56 sheets of paper, a sewing machine,  fishing weights (not pictured), an exacto knife and straight edge (or a stack cutter,) artist tape (for hanging)

    Cut the sheets of vellum into one inch strips. You can do this with an exacto knife or have it cut all at one time with a stack cutter. (If you decide to go the stack color route organizing the paper in the order you want it to hang in will save you some time.)Measure the height of the space where the mobiles will hang to figure out how long you want them. Keep in mind you'll want to keep the eyesight of the guests clear of any obstruction. Once you know the length of the mobiles, layout the different colors in the order you want. Repeat until it is close to the length of mobile you want. Then put it into a stack and it is ready to sew.

    Leave a 12" tail of thread at the beginning and start to sew down the middle of the first strip. (I found it is easiest to put a piece of tape on the sewing machine at the end of the strip as a guide to mark where the vellum should be sewn.) Continue feeding each addition strip into the sewing machine.

    At the end leave another long tail of string. As you are sewing, try to be consistent on the amount of space between each strip but if its not perfect its ok, this design is very forgiving. Our mobiles were about four feet and the actual sewing took about 10 minutes for each mobile.     Hang the mobiles at varying heights over the center of the table with artist tape.     If left by itself the bottom paper will curl up, add a simple fishing weight at the bottom to prevent this from happening and to add a nice polish to the project.     This bright and modern mobile project is perfect for a daytime wedding reception or shower and can be done in any color scheme. It will transform the room and make a big impact.     The best part is this whole project can be made on the cheap -- for under $25     Use your imagination - or any color palette - to go with your event theme.     Gorgeous!        
    10
  • Photos By: Danyelle Mathews

    These darling pins make for a clever seating card, and double as a simple favor.

    Supplies: wool felt scissors thread needle pin back batting hole punch guests names printed on card stock then cut into strips

    Step One: Cut out felt hearts. Felt is an easy material to cut, so feel free to double up the fabric to make the job go more quickly. If you're wanting all of the hearts to be the same size, create a heart template out of card stock and trace it on the felt.     Step Two: Take two hearts and begin stitching them together using a basic running stitch.     Step Three: When the heart is 3/4 of the way stitched, fill with batting. Finish stitching the rest of the way around the heart and tie your thread off with a knot.     Step Four: Attach a metal pinback to the back of the heart.     Step Five: Create a hole using your hole punch on one side of the printed name strip.     Step Six: Place the hole of the name strip over one end of the pin back and secure.     Step Seven: Using your scissors, trim the excess paper from the name strip.     Wool felt can be found in every color of the rainbow so it's a perfect material to use to personalize your day.    

     

     

    1
  •  

    Photos By: Olivia Kanaley     Supplies (for each topiary):  Sheet moss Mini flower pot Stick Reindeer moss Label Two Styrofoam balls (these are 1.5" diameter) Scissors Craft glue (such as Aleene's tacky glue)   Instructions: 1. Take first Styrofoam ball and wrap it with sheet moss, securing with glue. 2. Place second Styrofoam ball in flower pot; it should fit snugly - you may have to trim it slightly with scissors. Cover the top with bits of reindeer moss, glue in place. 3. Connect both pieces with stick to form a topiary as shown. Secure with glue.
      Last but not least, add a label with guest's name.
      These adorable escort cards are also stunning favors.
      Enjoy!
      If DIY isn't your thing, we have these sweet topiary favors right in our shop at www.projectweddingfavors.com!   Photos By: Olivia Kanaley

     

    3
  • Perfect for an informal summer wedding, this DIY uses just two easy-to-find ingredients!   Projec By: Erica OBrien Photos By: Val McCormick      What You'll Need: One package (or more, depending on size of cake) Sunkist Fruit Gems, sharp knife, food-use only paintbrush, corn syrup.     Step One: Open packaging and sort fruit gems.     Step Two: Holding fruit gem on flat side, carefully slice in half horizontally as evenly as possible.      Step Two (cont).  The inside will be very sticky.     Step Three: Arrange fruit gems cut-side up and allow to dry until less sticky and easier to handle.     Step Four: Dip paintbrush in corn syrup and brush on cut side of fruit gem.     Step Five: Press gently onto side of cake. Hold in place for a moment.     Step Six: Arrange fruit gems on cake until desired pattern is achieved.      
    4
  • The ultimate accessory for the bridal party!    Project By: Janie Medley Photos By: Marvelous Things Photography   The ultimate accessory for a bridal party, this pretty DIY only took 15 minutes to make!  You might want to take it beyond the wedding day, though, for date night or “just because.”     You Will Need: Peonies Ranunculus Jasmine Vine Scissors Headband Floral Adhesive     Step One: Glue the jasmine vine or whatever greenery you choose down the middle of the headband. For a whimsical look and feel, don’t glue the vines to the sides of the headband.     Step Two: Cut the stems off each of the flowers, so the flower head will lay flat.       Step Three: Glue them one by one onto the headband. You will need to hold the flower head in place for 10 seconds, after applying the glue.     You’re done! How cute is that?!     Make one for each member of your bridal party and complement them with this lush floral crown  
    2
  • By Mary Swenson

    Warm-weather weddings, whether they're indoor or outside, call for plenty of liquids for your guests. These subtly-flavored waters are easy to make, are a creative way to hydrate your guests, and can do double-duty as table numbers!     Purchase glass bottles with airtight stoppers (like these) for your water; they look great, and the stoppers will keep your water as fresh as possible.     We used a simple number stencil and multi-surface acrylic paint to put the table number on each bottle. No stencils? Painting the number by hand can be just as charming.     Once the numbers are fully dry, you are ready to start flavoring the water. Start by adding the flavorings of your choice to each bottle, fill them to the top with water, and secure the stoppers. Done!     We combined cucumber and mint in our bottle, but the flavor possibilities are endless. Try raspberry and lime; sliced lemon, peaches, watermelon, or strawberries; vanilla beans...whatever you like! Make sure any fruit you use is washed thoroughly before using, and use spring or filtered water for the best taste.     Chill your water before placing them on each table. As guests arrive to their tables, they can help themselves to sips of the refreshing brew. Ahhh!     By Mary Swenson  
    8
  •  

    By: Chelsea Fuss   Consider making these adorable little boxes filled with gingerbread cookies for your holiday wedding. It's an inexpensive and festive option for a winter wedding.     Materials: 4" gift boxes kraft paper one bundle of greens (we used oregonia) string (waxed white string looks the best) parchment paper homemade gingerbread cookies round brown Avery labels We used #22808   Stack about 5 cookies and tie them with white string.     Line the boxes with parchment paper, place the cookies inside, and cover with parchment.     Write names on labels. Include table numbers too if you want double these for escort cards.     Wrap the boxes in kraft paper, sealing them with the sticker label. Tie up with string.     Add a sprig of greens!     Leave a box on each place setting or stack them up on a table for your guests to unwrap & enjoy!      
    5
  • Photos By: Jordan Ferney

        It's simple, sweet and eco-friendly. Now we have the step-by-step on this popular DIY from Jordan Ferney! Supplies + Sources: A Tray of Irish Moss, Mini Terra Cotta pots($1/each Home Depot,) Metallic Spray Paint ($5 Home Depot), Ribbon ($3/spool Paper Source)     Paint it Shiny: Lay out some scrap paper outside and spray the Terra Cotta pots following the directions on the can of spray paint. Then turn the pots over and spray the second side until it is all silver.     Did you know? A tray of Irish Moss is just $12 for 25 at Home Depot!     Get your Hands Dirty: Separate a section of the moss and shape the soil with your hands so it fits in the pot.     You want the moss to have a round shape, add or remove soil until it is at the right height.     Clean Up: Tuck the edges of the Moss into the pot so it has the round shape and no soil is showing. Brush any dirt off the top of the moss and wipe off any soil from the pot with a rag.     Make it Pretty: Add a ribbon and if desired attach a little sign or name tag to a toothpick.     These can serve as place settings or cute favors.     We love using moss for lots of reasons, but we love it most because of it's modern shape and feel.    
    1
  • A sweet addition to any dessert table!   Photos By: Caroline Drake   Bringing a sweet menu to your wedding doesn't have to be expensive or very difficult. Cream puffs are perfect to serve at weddings, and bring the right amount of fancy, but are actually very easy to make!   The best part is that you can make them in advance, and easily put them together for the big day!     Pastry Cream Ingredients: You will want to make the filling first, since you need to refrigerate it for at least a few hours or overnight to set. We adapted a recipe from Baking Illustrated. 2 cups half-and-half ½ cup sugar (divided into 6 tablespoon, and 2 tablespoons) Pinch salt 5 large egg yolks 3 tbsp. cornstarch 4 tbsp. cold unsalted butter, cut into 4 pieces 1½ tsp. vanilla bean paste (this makes such a difference if you can find it!)   Pastry Cream Recipe Instructions:  Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a saucepan over medium-high heat until simmering, stirring occasionally to dissolve the sugar.  Meanwhile, combine the egg yolks and remaining 2 tablespoons sugar in a medium bowl and whisk until the sugar has begun to dissolve and the mixture is creamy, about 15 seconds.  Whisk in the cornstarch until combined and the mixture is pale yellow and thick, about 30 seconds.     Pastry Cream Recipe Instructions: When the half-and-half mixture has reached a simmer, slowly add it to the egg yolk mixture to temper, whisking constantly.  Return the mixture to the saucepan, scraping the bowl with a rubber spatula.  Return the mixture to a simmer over medium heat, whisking constantly, until a few bubbles burst on the surface and the mixture is thickened and glossy, about 30 seconds.  Off the heat, whisk in the butter and vanilla.       Pastry Cream Recipe Instructions: Press plastic wrap directly on the surface to prevent a skin from forming and refrigerate until cold and set, at least 3 hours and up to 2 days.     Pâte à Choux Ingredients: 2 large eggs plus 1 large egg white 5 tbsp. unsalted butter, cut into 10 pieces 2 tbsp. whole milk 6 tbsp. water 1½ tsp. sugar ¼ tsp. salt ½ cup (2½ oz.) all-purpose flour Place an oven rack in the middle position and preheat the oven to 425° F.      Pâte à Choux Recipe Instructions: To make the pâte à choux, whisk the eggs and egg white in a liquid measuring cup.  You should have ½ cup (discard the excess).  Set aside.  Combine the butter, milk, water, sugar and salt in a small saucepan.  Heat over medium heat and bring to a boil, stirring once or twice.  When it reaches a full boil and the butter is fully melted, remove from the heat and stir in the flour until incorporated and the mixture clears the sides of the pan.  Return the saucepan to low heat and cook, stirring constantly, using a smearing motion, until the mixture is slightly shiny, looks like wet sand and tiny beads of fat appear on the bottom of the pan (the mixture should register 175-180° F on an instant-read thermometer. Takes about 5-10 minutes on LOW heat.     Pâte à Choux Recipe Instructions: Immediately transfer the mixture to a food processor and process with the feed tube open to cool slightly, 10 seconds.       Pâte à Choux Recipe Instructions: With the machine running, gradually add the reserved eggs in a steady stream.  When they have been added, scrape down the sides of the bowl, then process 30 seconds more until a smooth, thick, sticky paste forms.     Pâte à Choux Recipe Instructions: Line a baking sheet with parchment paper.  Fill a pastry bag fitted with a ½-inch plain tip with the pâte à choux.   Pipe the paste into 1½-inch mounds on the prepared baking sheet, spacing them about 1 to 1¼ inches apart (you should be able to fit 24 mounds on the baking sheet).       Pâte à Choux Recipe Instructions: Use the back of a teaspoon dipped in water to even out the shape and smooth the surface of the piped mounds.     Pâte à Choux Recipe Instructions: Bake for 15 minutes (do not open the oven door during baking).  Reduce the oven temperature to 375° F and continue to bake until golden brown and fairly firm, 8-10 minutes longer.  Remove the baking sheet from the oven.   Use a paring knife, cut a ¾-inch slit into the side of each puff to release steam; return the puffs to the oven, turn the oven off, and prop open the oven door with the handle of a wooden spoon.       Pâte à Choux Recipe Instructions: Dry the puffs in the turned-off oven until the centers are just moist (not wet) and the puffs are crisp, about 45 minutes.  Transfer the puffs to a wire rack to cool completely.  (At this point the puffs can be stored at room temperature for up to 24 hours or frozen for up to 1 month in an airtight plastic bag.  Before serving, crisp in the oven at 300° F – 5-8 minutes for room temperature puffs, 8-10 minutes for frozen puffs.)     Cream Puff Assembly: To fill the puffs, use a bread knife, and carefully cut the puff in half.  Fill a pastry bag fitted with a ¼-inch plain tip with the pastry cream.      Cream Puff Assembly: Pipe some of the pastry cream onto the bottom half, then place the top on the pastry cream, and sift powdered sugar onto the top. Repeat to fill all the puffs.     This recipe will make about 24 small cream puffs. Such a simple treat to make, that will "wow" your guests!  
    6
  • Project By: Janie Medley Photos By: Marvelous Things Photography   The fun thing about this arrangement is that you don’t have to have floral design skills to make it work. This is one of the easiest DIYs ever.      Colorful Ranunculus One of my favorite things about ranunculus is that this gorgeous flower comes in so many beautiful colors. They are the perfect blooms to add a pop of big, vibrant color.      Materials 30 Ranunculus (from FiftyFlowers.com) 30 Assorted bud vases Finished or unfinished wood box display Scissors Water     Step One  Fill the vases with water and cut the stems to the desired height.  Pop one bloom (or a bloom and a bud) in each vase.       Step Two Line the vases up in rows in your wooden box.  Depending on the size of the container, you may need to add something in the bottom to give the vases added height. I used dry oasis, and the great thing about using the oasis is that it helps to keep the vases in place.      This arrangement would look stunning on the guest book table and could double as favors for your guests. For added personalization, tie a small name tag around the top of each vase with a special thank you for your guest.    
    2
  • Photos By: Jordan Ferney

    Materials: Vellum paper, 56 sheets of paper, a sewing machine,  fishing weights (not pictured), an exacto knife and straight edge (or a stack cutter,) artist tape (for hanging)

    Cut the sheets of vellum into one inch strips. You can do this with an exacto knife or have it cut all at one time with a stack cutter. (If you decide to go the stack color route organizing the paper in the order you want it to hang in will save you some time.)Measure the height of the space where the mobiles will hang to figure out how long you want them. Keep in mind you'll want to keep the eyesight of the guests clear of any obstruction. Once you know the length of the mobiles, layout the different colors in the order you want. Repeat until it is close to the length of mobile you want. Then put it into a stack and it is ready to sew.

    Leave a 12" tail of thread at the beginning and start to sew down the middle of the first strip. (I found it is easiest to put a piece of tape on the sewing machine at the end of the strip as a guide to mark where the vellum should be sewn.) Continue feeding each addition strip into the sewing machine.

    At the end leave another long tail of string. As you are sewing, try to be consistent on the amount of space between each strip but if its not perfect its ok, this design is very forgiving. Our mobiles were about four feet and the actual sewing took about 10 minutes for each mobile.     Hang the mobiles at varying heights over the center of the table with artist tape.     If left by itself the bottom paper will curl up, add a simple fishing weight at the bottom to prevent this from happening and to add a nice polish to the project.     This bright and modern mobile project is perfect for a daytime wedding reception or shower and can be done in any color scheme. It will transform the room and make a big impact.     The best part is this whole project can be made on the cheap -- for under $25     Use your imagination - or any color palette - to go with your event theme.     Gorgeous!        
    10
  • Photos By: Danyelle Mathews

    These darling pins make for a clever seating card, and double as a simple favor.

    Supplies: wool felt scissors thread needle pin back batting hole punch guests names printed on card stock then cut into strips

    Step One: Cut out felt hearts. Felt is an easy material to cut, so feel free to double up the fabric to make the job go more quickly. If you're wanting all of the hearts to be the same size, create a heart template out of card stock and trace it on the felt.     Step Two: Take two hearts and begin stitching them together using a basic running stitch.     Step Three: When the heart is 3/4 of the way stitched, fill with batting. Finish stitching the rest of the way around the heart and tie your thread off with a knot.     Step Four: Attach a metal pinback to the back of the heart.     Step Five: Create a hole using your hole punch on one side of the printed name strip.     Step Six: Place the hole of the name strip over one end of the pin back and secure.     Step Seven: Using your scissors, trim the excess paper from the name strip.     Wool felt can be found in every color of the rainbow so it's a perfect material to use to personalize your day.    

     

     

    1
  •  

    Photos By: Olivia Kanaley     Supplies (for each topiary):  Sheet moss Mini flower pot Stick Reindeer moss Label Two Styrofoam balls (these are 1.5" diameter) Scissors Craft glue (such as Aleene's tacky glue)   Instructions: 1. Take first Styrofoam ball and wrap it with sheet moss, securing with glue. 2. Place second Styrofoam ball in flower pot; it should fit snugly - you may have to trim it slightly with scissors. Cover the top with bits of reindeer moss, glue in place. 3. Connect both pieces with stick to form a topiary as shown. Secure with glue.
      Last but not least, add a label with guest's name.
      These adorable escort cards are also stunning favors.
      Enjoy!
      If DIY isn't your thing, we have these sweet topiary favors right in our shop at www.projectweddingfavors.com!   Photos By: Olivia Kanaley

     

    3

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What could be more fun than telling your friends and family that you made everything at your wedding yourself? Well, an entire Do it Yourself wedding ...

might be going a bit overboard, but Project Wedding has tons of DIY wedding ideas for you to implement for your big day.

Whether you can’t cut a straight line or you’re the next Martha Stewart, we have DIY wedding ideas for every type of bride. From DIY wedding favors to DIY wedding decorations to DIY wedding invitations, if you’re interested in doing it yourself, we can help! With so many unique images of wedding ideas we’ve found, plus all our great photos of real weddings, you’ll find the most DIY wedding ideas here.

From simple wrap and tie wedding favors to more complex origami wedding decorations – if we think you can make it, you’ll find it here. These DIY favors are guaranteed to thrill your guests without emptying your pockets. Even if you’re not very crafty, we still have some fast and easy project ideas that you might like. And if you have creative friends or relatives, chances are they will be more than happy to help you.

DIY weddings are a great way to put a personal touch on all of your wedding details. You can add your initials to your wedding favors, make a candy buffet that complements your wedding colors, or create a masterpiece that looks store bought but cost way less. Whatever your reason for wanting a Do it Yourself wedding, our articles will help make your dreams come to life.

With so many great DIY wedding ideas, all of your family, friends and honored wedding guests are guaranteed to remember how amazingly creative your wedding day was. Now go get crafty!