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One of the trends we love about rustic weddings is the do-it-yourself projects even the least crafty brides create with wood. Here's what to display for every part of your big day:
Photo by JK Photography
Photo by Stacey Kokes Photography
Photo by Twin Hearts Photography
Photo by Athena Pelton Photography
Photos By: Chelsea FussWhat could be a more ideal fall wedding favor than flower bulbs? Your guests (local and out of town) can bring these sweet bulbs home with them to plant and then enjoy the following spring. We wrapped tulip bulbs individually with parchment paper from the grocery store, then trimmed the paper with pinking sheers. Cute Tag Templates: Download the adorable tag templates by clicking here.
Planting Instructions: The tag templates include easy planting instructions.
An Array of Colors: Match your wedding theme with the array of fun color combinations in the template download! (See link to templates in the comments below).
A Budget-Friendly Option: At just $0.45 per favor, this cute DIY is easy on the budget.
Cute, Easy, and Thrifty! The project is so simple, and the gift- something every guest can enjoy!
Paperwhite Kits: If you want to give a more substantial gift- try a Paperwhite kit! Click for the template here. Simple Pots: To make these sweet gifts, we spray painted terra cotta pots white, and filled them with gravel and bulbs (Paperwhites only need gravel and water to grow)!
Pretty Tag Templates: The favor can be adorned with a stylish DIY tag, complete with planting and care instructions! Find the template download here.
Ribbons and Bows: Secure the gift with ribbon and this simple project is complete. (See link to tag templates in the comments below).
Sow Seeds of Love: A unique and memorable gift, for sure! Happy Planting! Photos By: Chelsea Fuss
By: Mary SwensonThat of-the-moment (yet utterly classic) blue and white striped shirt seen just about everywhere these days inspired this fresh, stylish table setting. Here's how we did it! Linens Customizing individual linens for each place setting is made easy by using inexpensive white cotton napkins and multi-surface acrylic craft paint. Simply iron each napkin flat, and paint thin stripes along the bottom. Centerpiece Liven up your centerpiece container by adding a striped detail along the bottom. First, we spray-painted a clear glass vase with white spray paint and let it dry completely. Then, after marking off stripe-painting guides using low-tack adhesive tape, we painted stripes around the base of the container. Floral Simplicity A single, oversized red dahlia adds just the right amount of color and drama to this centerpiece while keeping it simple and unfussy. Menus Carry the stripey theme over to all aspects of your event! To create this menu card, we used blue cardstock, a white gel pen, and white paint. Contrast + Color The blue menu card is a striking contrast atop the sea of white. Place one card at each table setting, or put one or two at each table. Place Cards Make matching place cards by using white card stock and painting stripes along one edge with blue paint. Use a similarly-colored blue pen to print names on each card. Coordinated Paper Goods Coordinating menu and place cards are a lovely and sophisticated detail. Stripes, Stripes, Stripes! Using the same number of stripes and a common color scheme for each piece on your table creates a unified, crisp look that's perfect for a bridal shower or wedding day! (photos by Mary Swenson)
Photo By Chelsea FussUsing five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding. You will need: 30 stems of lilac. We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food. 2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off. 3. Make piles of each type and color. 4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems. The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top. 5. Secure with twine or string. 6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin. Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water. If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt. Don't be afraid to work with lilac, if you remember these simple tips, it's easy! Photo By Chelsea Fuss
Photos By: Jordan FerneyMaterials: 2 feet of 18" Russian Veiling Comb Thread and Needle Ruler Scissors
Important Note: There are two sides of the veiling: finished and unfinished. You want the finished end to run across your face NOT the unfinished side.
Photos By: Chelsea FussYou'll need: 1. 3 cake pans (sizes: 11", 8", 4.5") 2. A cake stand (aprox "12 round) 3. A pound cake recipe 4. Buttercream frosting (4 cups) 5. 1 frosting knife 6. Flowers + herbs (make sure they are organic and edible!) Bake your cakes the night before and let them cool overnight. Put together with toothpicks holding the layers. Once you have placed your toothpicks, stack your cakes carefully! Almost there... Voila! Measure layers to make sure that all the cakes are centered from all sides. Frost with frosting knife -- get the knife wet to make it extra smooth. Clean off edges of the cake stand. Keep refrigerated until right before serving. Your cake is ready to decorate now! Have fun adding edible herbs and flowers. Herbs will hold up for a long time, but add the flowers last minute so add them that morning, securing them with frosting. Using a pound cake recipe is your best bet because they do not crumble. Buttercream frosting can melt easily, keep your cake as cool as possible before serving! Your gorgeous cake is ready! The best part ... tasting the sweet creation.