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By: Jenny BattFringe is still everywhere and I don’t think it's going out of style anytime soon. Traditionally, you take tiny pieces of fringe and cover shapes and large paper mache objects. For this DIY, I will show you a new technique to breeze through fringing anything. Materials: Tissue Paper Cutting Mat and Rotary Cutter Scissors (or fringing scissors – easier) Elmer’s Glue Poster Board Step One Lay several sheets of tissue paper flat and fold in half lengthwise. Use your cutting mat, a straight edge and your rotary cutter, to cut strips 2.5” wide across the fold. Step Two Take each set of strips and unfold. Refold lengthwise. Step Three Fold in half widthwise and cut fringe on the bottom (not the folded) edge. Step Four Separate each fringed strip and refold lengthwise. Take your poster board and across the short edge, run a thin bead of glue across the length. Lay a fringed piece across the glue and press lightly to adhere. If the strip isn’t quite long enough to reach, just add pieces as needed. For the next layer add another bead of glue above the first strip and add another strip. Step Five Repeat until the entire poster board is covered. Let dry. Step Six Print out letters from your computer. Cut out the letters from the paper. Place each letter on the fringed board, adjusting it so the fringe goes left to right across the letter, and cut loosely around the edge. Once you have the smaller piece, use the template to cut out the shape perfectly. Step Seven Repeat with remaining letters. Sometimes after cutting, the tops of the letters are missing fringe. Simply add touch up pieces of tissue paper fringe and glue down. Let dry and trim. Step Eight Use a bunting template to make a fun garland. You can use the fringed poster board to make any shapes you like or keep as is for a fun backdrop or to use as a tray liner. The fringing goes quickly using this method and is less tedious than fringing each shape individually. Step Nine To make a garland from the letters, simply flip over the pieces and tape down to twine. Here I used washi tape so I can remove and adjust the letters easily after hanging. photos by hankandhunt.com
Photos By: Chelsea Fuss
If you've always dreamt of carrying a bouquet of old fashioned garden roses down the aisle, but your budget doesn't quite match up to the dream, try this version!
Directions:First, pick off the brown petals from the blossoms. We used spray roses, one of the most inexpensive roses on the market, to create this bouquet. "Edit" each stem. Spray roses have several blossoms on each stem. Clip 1-2 off each stem to leave the prettiest blossoms and the stems that are around the same level on the stem. Also, remove the leaves from these stems. Take a few of the stems with nice leaves and clip off all the blossoms. Wash the leaves. Leave 1-2 branches of leaves on the stem. Make sure none of the leaves are too low on the stem or it will interfere with the "handle" of your bouquet. Be sure to choose leaves that are hydrated and feel firm. Spray roses consist of 3-5 smaller blossoms on each stem, and have a more casual feel then your normal florists' roses. They are readily available at markets and florists all year. Gather a few stems in one hand at a 45 degree angle. Each time you add a stem, turn your bouquet. Don't be afraid to place some blossoms higher than others. This gives your bouquet depth and interest. Be sure to add leaves in as you go. These frame the blossoms and give the bouquet a natural feel. Tie with twine, cover in florist tape (to protect the ribbon) and tie up with a ribbon. By deconstructing the spray roses, you can create a bouquet that looks very natural. Your guests will never guess that your flowers came from the local grocery! The total cost of this bouquet: $12 + ribbon! Enjoy your beautiful, garden bouquet!
Photos By: Chelsea FussYou'll need: 1. 3 cake pans (sizes: 11", 8", 4.5") 2. A cake stand (aprox "12 round) 3. A pound cake recipe 4. Buttercream frosting (4 cups) 5. 1 frosting knife 6. Flowers + herbs (make sure they are organic and edible!) Bake your cakes the night before and let them cool overnight. Put together with toothpicks holding the layers. Once you have placed your toothpicks, stack your cakes carefully! Almost there... Voila! Measure layers to make sure that all the cakes are centered from all sides. Frost with frosting knife -- get the knife wet to make it extra smooth. Clean off edges of the cake stand. Keep refrigerated until right before serving. Your cake is ready to decorate now! Have fun adding edible herbs and flowers. Herbs will hold up for a long time, but add the flowers last minute so add them that morning, securing them with frosting. Using a pound cake recipe is your best bet because they do not crumble. Buttercream frosting can melt easily, keep your cake as cool as possible before serving! Your gorgeous cake is ready! The best part ... tasting the sweet creation.
Photos By: Jordan Ferney
Bunting is a cheap and easy way to add color to your soiree! Materials Needed: Tissue Paper, Scissors, glue stick, and string.
First, decide how large you want each flag and then cut out several sheets at once.
You'll want to cut out pieces that are double the desired flag size so that they can be folded over.
To safely store your flags, wrap them around an empty cardboard gift wrap roll or paper towel roll so they don't wrinkle.
Project and Photos By: Victoria HudginsIf embossing seems like a formality beyond your budget. Not to worry! It's a very easy craft to learn and will give your papers and packaging that polished look. This particular project shows embossed favors, but you can use the same tools to emboss your invitations, menus, programs, or save the dates! You will need... A craft heater, available at most craft stores. A jar of embossing powder, which will last you through hundreds of favors boxes and other projects, a stamp in the words of your choice and a white stamp pad. Step One: To emboss favor boxes, start by stamping the box with a very wet stamp. Take extra care to ensure the entire stamp has been covered before pressing down. You could use other colors but I love the look of embossing with white for a traditional wedding. Step Two: Once the favor box is stamped sprinkle a generous amount of embossing powder on top of it. Step Three: Use the heating tool to dry and heat the embossed word on your box top. It will bring pretty dimension to a simple statement. Step Four: Tap the extra powder onto a sheet of paper for re-use!
Project and Photos by Brittni Mehlhoff
Surprise guests with a yummy treat to take home after the reception with these stylish mirrored glass favors that can be customized to your style. Add stripes, polka dots, or geometric shapes to plain glass bottles in minutes with this simple tutorial.
2. Now, cut tape stripes for the bottle. For thinner stripes, you may need to cut the tape lengthwise with scissors to get pieces of tape that are the width you want (about 1/2 inch wide). Or purchase a new roll of tape that is in the desired width you want to use.
3. Attach each tape stripe to the bottle securely, keeping about 3/4 inch apart from each other at bottom of bottle. I was able to attach 5 strips of tape to my bottle, evenly spaced apart.
4. Then completely cover the top of the lid with tape, to ensure that no spray paint will come into contact with the bottle opening, where candy will eventually be added.
5. Next, shake spray paint well, according to instructions, and spray the entire bottle with a thin coat of paint. Wait for it to dry and apply a second coat if necessary. Note: Use spray paint in well ventilated area. Looking Glass spray paint, especially, has very strong fumes. So it's best to work outside for this part.
6. Once the paint is completely dry, remove all the tape from the bottle.
7. Add small candy pieces and then plug the opening with a piece of cork.
8. Next, tie a wooden gift tag to the bottle with a piece of string. This is a great time to add a thank you stamp to the gift tag or add guests name and a table number for a favor that pulls double duty as an escort card as well.
9. Add a small sprig or two of seeded eucalyptus and you have a beautiful wedding favor for guests. Or switch the seeded eucalyptus out for any seasonal flower or greenery for a custom look, perfect for any season. This is a great place to add a pop of color as well, with a colorful spray or pretty ranunculus bloom.
Photo By Chelsea FussThis centerpiece is stunning - mainly because of the vibrant blooms! Materials: 10 red, white and pink anemones 5 mini daffodils 8 orange, red, and white ranunculus (better if blown open) Ranunculus greens and buds English daisies in pink and white (cut from 2 plants) Modern vase Rocks Chicken wire or a flower frog Clippers
Directions:First, fill the vase with rocks half way up the vase. Fill with water. Start filling the vase with stems. The rocks will keep the flowers in place and help you create the shape of your flower arrangement. Try to create an "s" shape with greens and lighter flowers cascading to the right and diagonally across at the bottom of the vase. Place larger blossoms at the bottom of the arrangement and lighter smaller buds and greens towards the top. We added a table number made from a simple number sticker purchased at a grocery/drygoods store... ... and a painted horse for some humor! Tip: To make this arrangement more budget friendly, substitute more greens for flowers. The recipe is made of spring flowers. For a summer or fall version substitute with: dahlias (the single petaled varieties would work great), iceland poppies, garden roses, peonies, california poppies, daisies, roses. Photo By Chelsea Fuss