Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
The process: Using a dab of glue, attach on end of your chosen color of yarn to the styrofoam ball.
Begin wrapping the yarn around and wrap it completely until you've covered the entire ball.
Cut the yarn once the ball is covered and using a second dab of glue, secure the end of the yarn to the ball.
Gather in a group of pretty bowls with a note to take a handful and shower the bride and groom with a colorful goodbye.
By: Victoria HudginsThis DIY packaging is a fresh and modern way to present small favors to guests. Fill each cocoon with something fun to keep your guests busy (like these bright and nostalgic finger pops) and something sweet to snack on. Materials: 1/2 craft glue- 1/2 water mixture Large spool of embroidery thread Balloons (1 balloon for every 2 favors) Instructions: 1. Blow up your balloons and tie a length of thread to the end of the balloon. 2. Begin wrapping thread around the balloon, the messier the wrap the better. 3. Once you have a good covering over the entire balloon, dip a brush into the glue mixture and coat the entire balloon. Hang the balloon by its end to dry. Note: You could also use liquid fabric stiffener for this step in the project, just fill a large bowl and completely dip your wrapped balloons in. 4. Once dry, cut the balloon in half at the center width. Each balloon will make two separate cocoon wraps. 5. Gently pop each balloon and pull away from the fabric. Fill your wraps and tie together with a ribbon and simple tag. 6. Rest each favor on a place setting for a creative, modern touch.
By: Jenny BattFringe is still everywhere and I don’t think it's going out of style anytime soon. Traditionally, you take tiny pieces of fringe and cover shapes and large paper mache objects. For this DIY, I will show you a new technique to breeze through fringing anything. Materials: Tissue Paper Cutting Mat and Rotary Cutter Scissors (or fringing scissors – easier) Elmer’s Glue Poster Board Step One Lay several sheets of tissue paper flat and fold in half lengthwise. Use your cutting mat, a straight edge and your rotary cutter, to cut strips 2.5” wide across the fold. Step Two Take each set of strips and unfold. Refold lengthwise. Step Three Fold in half widthwise and cut fringe on the bottom (not the folded) edge. Step Four Separate each fringed strip and refold lengthwise. Take your poster board and across the short edge, run a thin bead of glue across the length. Lay a fringed piece across the glue and press lightly to adhere. If the strip isn’t quite long enough to reach, just add pieces as needed. For the next layer add another bead of glue above the first strip and add another strip. Step Five Repeat until the entire poster board is covered. Let dry. Step Six Print out letters from your computer. Cut out the letters from the paper. Place each letter on the fringed board, adjusting it so the fringe goes left to right across the letter, and cut loosely around the edge. Once you have the smaller piece, use the template to cut out the shape perfectly. Step Seven Repeat with remaining letters. Sometimes after cutting, the tops of the letters are missing fringe. Simply add touch up pieces of tissue paper fringe and glue down. Let dry and trim. Step Eight Use a bunting template to make a fun garland. You can use the fringed poster board to make any shapes you like or keep as is for a fun backdrop or to use as a tray liner. The fringing goes quickly using this method and is less tedious than fringing each shape individually. Step Nine To make a garland from the letters, simply flip over the pieces and tape down to twine. Here I used washi tape so I can remove and adjust the letters easily after hanging. photos by hankandhunt.com
Photo By Chelsea FussUsing five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding. You will need: 30 stems of lilac. We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food. 2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off. 3. Make piles of each type and color. 4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems. The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top. 5. Secure with twine or string. 6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin. Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water. If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt. Don't be afraid to work with lilac, if you remember these simple tips, it's easy! Photo By Chelsea Fuss
Photos By: Chelsea Fuss
Inspired by the sweet strawberry cakes that Swedes make during their Midsummer holiday each year, we came up with this festive wedding cake! It's perfect for an outdoor, rustic wedding. You can make the cake yourself, or simply embellish a store bought cake using our styling inspiration. It's easy and such a unique idea!
First you'll need a white dome cake. We used a citrus flavor dome cake filled with whip cream, from a small family bakery, and it was delicious. We just took off the doily and cardboard it came on and slid it onto a rustic wooden board. You could also make your own. Here are instructions on how to make a dome cake.
You will need around two pints of strawberries per cake.
Cut the stems off and slice the strawberries in half.
Lay the strawberries flat side down, all over the cake.
Keep the cake in the fridge until just before the reception.
Photos by Jordan FerneySupplies: 1. Metal Zinc Tray 14"x14"($10) 2. Wheat Grass Seeds($4) 3. Potting Soil ($8) 4. Gravel for Drainage Step One: Put a layer of gravel to help with drainage. The metal tray we used did not have built in drainage so the gravel helps with that. Step Two: Put a layer of soil on top of the gravel, make sure you leave 1/2" of the metal vessel showing. Step Three: Put a generous layer of seeds down, make sure it is even up to the edges. Step Four: Cover the seeds with a .25" layer of soil. Pat down. Step Five: Water the seeds with a gentle flow of water (either a watering can or a paper cup with holes punched in the bottom)so the seeds aren't washed around. Keep in a sunny area and water daily, keeping the soil moist. Grass should be ready 7-10 days after planting. This gorgeous wheat grass is 14 days old. The grass will eventually look overgrown so you'll want to test it in advance of the big day so you'll know what works best for you. Wheat grass is an easy way to liven up a spring or summer event. You can use it for seating cards or even incorporate it into centerpieces. For the seating cards, you will need the cards and popsicle sticks ( $2 from a craft store). Wheat grass seeds can be bought at a health food store like Whole Foods. If after a week of growth you notice bare spots you can move the grass that is full around to cover it and give it a few days to grow in. Voila! Your gorgeous DIY project is done! This seating card display costs under $25. Happy DIYing!
Photos By: Chelsea FussFor your gorgeous spring wreath, you will need: 1 wreath form About 25 stems of boxwood or another spring green 5 steps of grape hyacinth (also called muscari) 5 stems of snowdrops 5 stems of lily of the valley water vials 1 yard of ribbon Divide the boxwood by taking the stems off and grouping them into small bunches. Secure the bunches on the wreath with string or wire onto the wreath form. Overlap each bunch so the stems don't show. Look how gorgeous your wreath is already looking! Voila - now you are ready to add florals... Once the wreath is filled with greens, stick in the blooms (securing under the wire and string). Final steps: Add a sweet bow on the bottom, right-hand corner. Add a hanger on the back by looping wire around the wreath form. They will last for a few hours on their own, but for a wedding, we recommend buying water vials and stick the flowers in the vials before placing them in the wreath. Enjoy this sweet wreath for your big day!
Photos By: Caroline Drake Add a splash of color to your flatware in a few easy steps. I love all the beautiful, bright colors used in weddings now-a-days. The "dipped" look is such a fun trend, and you can easily customize the look of any bridal shower or casual wedding reception with this colorful wooden flatware concept. Supplies: foam paint brush craft paint in the color of your choice cup to hold paint tape wooden cutlery (here is a good resource for this) Step One: Tape around the utensil where you would like the paint to stop. Step Two: Paint two coats of paint below the tape line on the top side of the utensil, and allow it to dry. (At least 20 minutes). Step Three: After the top side is dry, flip the utensil over and paint the back with two coats, and allow to dry completely. Step Four: Once the paint has dried, carefully peel back the tape. You can repeat the process for all of your cutlery, and alternate colors if you wish. It's always the little things that leave a huge impact on guests!
Project and Photos By: Jennifer Kirk Color printing can make up the bulk of the cost for invitations. Below is a budget-friendly way to add interest and color to simple black and white invitations with bright fabrics and patterned paper. You Will Need... Materials: Fabric Patterned papers Spray mount Tools: Sewing machine Rotary cutter Pinking shears Corner rounder Step One For invitations that will go inside an A7 envelope (5.25"x7.25") cut out 5"x7" fabric rectangles. (You can use the downloadable PDF as a guide for both the fabric cutouts and invitations.) Step Two Fold fabric in half. Sew each side closed with a straight-stitched, 1/4" seam. Step Three With pinking shears, trim the very edges of the sides and top. Your finished pouch holds a 4.35"x6.5" invitation. Patterned Envelope Liners: Step One To line "announcement" envelopes (a straight envelope flap), first cut out paper rectangles measuring 6.75"x4". Step Two Round the top corners with a paper corner rounder and lightly spray the back of the paper with spray mount. Step Three With one hand, pop the envelop open. With your other hand, gently guide the paper partway into the envelope, rounded corners towards the top. The backside is sticky from the spray mount, so take care not to let it adhere to the envelope. Step Four Align the top of the paper so that it sits just below the envelope adhesive and the edges are even on both sides of the flap. Press down firmly, then fold the flap down to crease the paper with the envelope. Step Five Use scraps of paper to embellish RSVP cards, directions, etc.
Photos By: Chelsea Fuss
This DIY packaging is a shabby chic and sweet way to present candy favors to guests.
For this sweet project, you will need:Colorful candy Newspaper (We like the French newspaper Le Monde Diplomatique which is usually available at newsstands. It has glossier paper and doesn't bleed ink) Embroidery floss or string Parchment paper Double stick tape Scissors Simple white tags Directions:
1. Cut a 1-inch wide, 5-inch long piece of newspaper and parchment paper.
2. Add a small pile of candy.3. Wrap the paper over and tape together. 4. Twist the ends and tie them with string. 5. Add name tags if needed. Watch your guests open up their sweet surprises! Photos By: Chelsea Fuss