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Photo By Chelsea FussUsing five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding. You will need: 30 stems of lilac. We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food. 2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off. 3. Make piles of each type and color. 4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems. The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top. 5. Secure with twine or string. 6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin. Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water. If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt. Don't be afraid to work with lilac, if you remember these simple tips, it's easy! Photo By Chelsea Fuss
Project & Story By: Chelsea Fuss
Photos By: Lisa WarningerCanelé cakes originated in France, where they were popular starting in the 19th century. Today you can find them at most bakeries. The little cakes are about three inches tall with a caramelized crust, and a custard in the center. You can make your own or order them in bulk from a bakery. We've created a cute, modern packaging for a wedding favor. Materials: Canelé cakes bright tissue paper string pinking shears white pen white round sticker
Cut a 6" by 6" square of the tissue with pinking sheers (use two pieces per cake)Step Two: Write the name of the guest about 2 inches from the bottom of the paper. Once it's wrapped up it will look like the photo below. Step Three: Roll the cake in the tissue and fold over the end of the paper onto the bottom of the cake. Step Four: Secure with a sticker. Step Five: Twist the top tissue and secure with string. Trim if necessary.
Photos By: Chelsea FussYou'll need: 1. 3 cake pans (sizes: 11", 8", 4.5") 2. A cake stand (aprox "12 round) 3. A pound cake recipe 4. Buttercream frosting (4 cups) 5. 1 frosting knife 6. Flowers + herbs (make sure they are organic and edible!) Bake your cakes the night before and let them cool overnight. Put together with toothpicks holding the layers. Once you have placed your toothpicks, stack your cakes carefully! Almost there... Voila! Measure layers to make sure that all the cakes are centered from all sides. Frost with frosting knife -- get the knife wet to make it extra smooth. Clean off edges of the cake stand. Keep refrigerated until right before serving. Your cake is ready to decorate now! Have fun adding edible herbs and flowers. Herbs will hold up for a long time, but add the flowers last minute so add them that morning, securing them with frosting. Using a pound cake recipe is your best bet because they do not crumble. Buttercream frosting can melt easily, keep your cake as cool as possible before serving! Your gorgeous cake is ready! The best part ... tasting the sweet creation.
Photos By: Victoria HudginsPaper marbling is a technique that has been around for a long time. The process leaves a beautiful impression on paper giving a high design style to invitations, gift tags and stationery. For your wedding why not take this traditional paper impact a little further by saturating your paint and marbling in a bold, modern and fresh way? Materials: Heavy stock white paper, 2-3 colors of acrylic paints, a shallow pan and water. Step One: Begin by dropping each of your paints into the water filled pan. Drip the paints in a straight line one at a time. Step Two: Using a kitchen skewer, blend the paints together. When you do this some of the paint will rise to the top but (unlike normal marbling) the weight of the paint will allow a majority of it to remain on the bottom of the pan. Step Three: Holding your paper on both ends make a U shape with it and set it in the water, bottom of the U first. This will prevent any air bubbles from ending up in your final design. Step Four: Once the paper is entirely in the pan quickly take two fingers and push it toward the bottom of your pan. Swirl it around the bottom of the pan in a circular motion, this is where it picks up the bold saturation. Step Five: Pull the paper out and let dry for 6-8 hours. Once the paper is dry, cut it up for tags, seating cards or any other paper-based project you've dreamed up. Project styling, design concept + photography by Victoria Hudgins
Travel expert Jetsetter.com gives us five key tips for planning a wedding abroad! (expert advice)
By Geraldine Campbell for our sponsor, Jetsetter.com
Wedding planning is an exciting, emotional (sometimes exasperating) endeavor – and plotting your nuptials in a far-off place is no different. The advantages of a destination wedding are many: For one (let’s be honest), saying “I do” abroad limits the guest list. It can also be easier (yes, easier) to plan, since the resort’s on-site coordinator can handle everything from photographers and table arrangements to goodie bags. Not to mention: exchanging vows on a sandy beach with your friends and family? Priceless. We tapped the travel experts at Jetsetter.com for their top tips on making your destination wedding go off without a hitch.
1. Do your homework
Different countries have different requirements when it comes to non-natives getting married on native soil. In France, for example, a proper wedding can be un nightmare: The 40-day residence requirement is just one of the (many) steps required. In Bali, a legal ceremony is considerably easier, although, you and your honey have to be the same religion. So, wherever you’re dreaming of tying the knot, know what you’re getting into.
2. Have a symbolic ceremony
If you don’t want to deal with overseas bureaucracy, get married stateside (pop over to City Hall for a quickie or, better yet, hop on a flight to Vegas) – and have a non-civil ceremony in your destination of choice. No one will be the wiser.
3. Make considerations
For your guests, a destination wedding can be significantly more expensive than a domestic affair. Do them a favor and give fair warning – six months at minimum (a year is even better). Also, consider ditching the registry. If you’re not willing to forego gifts completely, include inexpensive items on your wish list.
4. Stay in one place
Honeymooning where you get hitched means you can go from reception to relaxation mode without the hassle of planes, trains and automobiles. It can also be cost-effective. Resort wedding packages often include a free stay for the bride and groom. Everything is negotiable and if the hotel isn’t willing to put you up for a night or two (or longer), ask for an upgrade.
5. Get inspired at Jetsetter.com
Jetsetter has hotels in every corner of the world – and a perfect destination wedding spot for every personality type, whether you’re an adventurer, a foodie, or a romantic!