Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
Photos By: Chelsea FussYou'll need: 1. 3 cake pans (sizes: 11", 8", 4.5") 2. A cake stand (aprox "12 round) 3. A pound cake recipe 4. Buttercream frosting (4 cups) 5. 1 frosting knife 6. Flowers + herbs (make sure they are organic and edible!) Bake your cakes the night before and let them cool overnight. Put together with toothpicks holding the layers. Once you have placed your toothpicks, stack your cakes carefully! Almost there... Voila! Measure layers to make sure that all the cakes are centered from all sides. Frost with frosting knife -- get the knife wet to make it extra smooth. Clean off edges of the cake stand. Keep refrigerated until right before serving. Your cake is ready to decorate now! Have fun adding edible herbs and flowers. Herbs will hold up for a long time, but add the flowers last minute so add them that morning, securing them with frosting. Using a pound cake recipe is your best bet because they do not crumble. Buttercream frosting can melt easily, keep your cake as cool as possible before serving! Your gorgeous cake is ready! The best part ... tasting the sweet creation.
Project By: Victoria HudginsPhotos By: Carly Taylor Making a large expanse of wall connect with your wedding can be a hard task when working on a budget. Putting simple flowers up in an artistic array is the perfect solution. This installation would be lovely behind a dessert bar, backing a ceremony, or on any wall where you'd like to add a bit of texture and style. To create the floral wall you will need: A selection of florals that coordinate well with our day. Since you will only be using single stems, you could buy these on your own as a great way to save money. You'll also need embroidery hoops, which are a cheap purchase at your local craft store, mine are each 10 inches, and tulle in a soft color to add texture and depth. First, detach your embroidery hoop into two pieces and lay a piece of tulle over the bottom hoop. The tulle needs to be cut about two inches larger than your hoop.
Arrange a few blooms in a pattern you find pleasing on the bottom tulle. It helps at this step to do your entire arrangement at once, giving you a chance to see how each small piece combines to make one beautiful artistic design.
Once your blooms are in place, cover with a second layer of tulle, then place the inside hoop back into the piece. Doing this will pull your tulle taut. Secure by screwing the embroidery key until it is tight.
Your flowers will stay perfect floating between the tight layers of tulle.
Hang along your wall in whichever way your venue will allow.
Project and Photos By: Jordan Ferney
The creative force that is Jordan Ferney came up with this vintage soda bar for us - and we have been loving it ever since!There are so many to reasons to love a soda bar: they are in pretty glass bottles, lots of times with original vintage-y logos on the packaging, and they are made with pure sugar cane, delicious! We had to bring back this popular feature and share the photographic inspiration from Jordan! Old fashioned sodas add a fun and playful element to an event and can even be used as part of your decor. We love them all set up arranged according to color or you can even just buy the color of flavors that go with your wedding. Instead of keeping them on ice, refrigerate them up until right before and line them up on a table or bar for maximum effect. You'll hear your grandpa excited when he finds his favorite soda from when he was nine! The hardest part of having old fashioned sodas is sourcing them. They can be difficult to come by. If you live in California BevMo has a very large selection of specialty sodas (and even ships them online if you can't find something local). Gourmet delicatessens and stores can also have good selections and we've even got lucky before at warehouse stores like Costco. Add some fizz to your wedding day with gourmet sodas! Project and Photos By: Jordan Ferney
Photos By: Chelsea FussFirst, make sure you use a scoring board so folds and lines are straight and precise. Origami patterns are really gorgeous and add interest to tables, invitations, programs and more. They are also inexpensive! For place cards, we measured and cut the Origami paper into 2" by 4" strips and folded in half using the scoring board. We cut 1" strips and created a "ribbon" v at the end using an x-acto knife. Use a dab of glue on either side to secure. We love the minimalist combination of the Japanese patters with sweet handwriting. Consider practicing your best (or quirkiest!) handwriting and then color copying your favorite draft. Origami paper makes a beautiful envelope liner! Simply trim the sides to fit the envelope, slide into envelope and secure with a glue stick. For save-the-dates, color copy handwritten invitations onto postcards. Trim the patterned paper to size (using a rotary cutter) and then using an adhesive glue (a glue stick works too) we secured origami paper to the back of the card. It's makes for a gorgeous pattern-play! Here are a few tips for working with origami paper: 1. Pair the origami paper with a heavy white card stock for areas that need text. 2. Origami paper is very easy to work with and is a perfect weight (not too heavy, not too flimsy!) 3. Even if you don't consider yourself crafty, give it a try! 4. X-acto knives and rotary cutters used with a straight edge help to get those perfect lines! 5. Consider your color scheme and try to keep the papers to a one, two or three color story. For programs, simply fold the paper in half (using the scoring board if you want them extra neat). Color copy a handwritten program (this works great for menus too!) and then cut to size. Fold card stock in half. Tie together using waxed twine. Have fun creating your colorful, patterned paper goods!
Start saving those bottles!
By: Sarah Zlotnick
1. As a table number
This DIY table marker from Tara and Harris's Virginia Winery wedding is super easy to make—simply print out colorful numbers and glue them on! Photo by Aaron Watson Photography.
2. As a table number holder
We'd recreate this sweet idea from Christie and David's winery wedding by cutting table numbers out of foam board and painting them. From there you could use chicken wire or glue to attach them to the wine bottle. Photo by Michelle Warren.
3. Use corks as escort card holders
Stole this idea from Paige and Zach's Austin wedding—Cut a slit down the long side of a cork, slice a section off the bottom, and voila! The perfect escort card holder for a vineyard wedding costs almsot nothing to make. Photo by Q Weddings.
4. Let it be the backdrop
Who needs to build a fancy photo backdrop when your reception is at a winery? We love the way Jen and Loreal threaded a string light through wine barrels—the effect is simple yet stunning. Photo by Andrew Pielage Photography.
5. As whimsical centerpieces
All it takes is some paint and a sponge to create these whimsical flower vases. Photos by Danyelle Matthews.
6. Create a cork monogram!
In her DIY winery wedding, Tara's uncle used hudreds of corks gathered from friends, family, local wine bars, and even Whole Foods to create a commemorative "M", which stands for the couple's shared last name and now sits in their new home. Talk about wedding decor that will last a lifetime—we love it! Photo by Aaron Watson Photography.
7. As unique window decor
We love the way Rachel and Craig covered each of these empty wine bottles in a special design. The collection looks especially charming with the hot Texas sun streaming through. Photo by Taylor Lord Photography.
8. As the wedding favor
Print custom wine labels that match your wedding decor and hand out the bottles as favors at the end of the night. Guests will remember the good times they had when they're drinking from them later on!
9. As Lighting
Fill empty wine bottles with bunched up string lights for a romantic effect. This Wit + Whistle DIY project teaches you how to do it safely. Photos by Amanda Wright.
By: Chelsea FussThis bouquet is so simple and effortless. Pair it with a lace dress or a simple sheath. The burlap adds a rustic touch that keeps it from being too sweet. The best part? This bouquet only costs around $15! Materials: 10 double-petaled tulips 1-2 stems of "cheerful" narcissus Twine A piece of burlap A vase Scissors Directions: 1. Trim the very ends of the flowers. 2. Start with a few of the larger tulips at the bottom of the bouquet; add the smaller tulips towards the top. 3. Add the narcissus blossoms towards the bottom of the bouquet and off-center. 4. Wrap in twine, then wrap the burlap over that. Your bouquet will be bright and fragrant.. enjoy the springtime blooms! By: Chelsea Fuss
Photos By: Mary SwensonCandles are that one favor you know your guests will use, and they're easier to make than you may think! Forget special candle-making equipment -- microwaveable soy wax is easy to use, and add a package of candle wicking (both available at craft stores) and you're ready to get started! Begin by choosing an interesting container for your candle: vintage tins, miniature clay pots, and teacups all make lovely and unique statements, and are easy to coordinate with your event. For our project, we used inexpensive cobalt blue jars found on eBay. First, we cut the wicking to fit the depth of our container. To keep the wick straight, we tied the top loosely around a wooden stick long enough so that it was able to rest on top of the jar, and then centered the wick over the jar. We put the soy wax flakes in a microwave-safe container with a spout (which makes it easier to control the wax when we're ready to pour it into our jars) and melted the wax according to the package instructions. You can personalize your candle's fragrance with a huge variety of fragrance oils, or leave them unscented. We added a few drops of lavender oil to our hot, melted wax, carefully poured it into the jars, and let them sit undisturbed until completely cooled and solid. While the candles cooled, we prepped the packaging for our candles. We made simple gift tags and cut sprigs of dried lavender to tie around each jar. The finished product: fragrant soy candles, personalized for each guest! Use each candle as a place setting, or display them all together on a favor table. Your guests will love them! Photos By: Mary Swenson
By: Mary SwensonThat of-the-moment (yet utterly classic) blue and white striped shirt seen just about everywhere these days inspired this fresh, stylish table setting. Here's how we did it! Linens Customizing individual linens for each place setting is made easy by using inexpensive white cotton napkins and multi-surface acrylic craft paint. Simply iron each napkin flat, and paint thin stripes along the bottom. Centerpiece Liven up your centerpiece container by adding a striped detail along the bottom. First, we spray-painted a clear glass vase with white spray paint and let it dry completely. Then, after marking off stripe-painting guides using low-tack adhesive tape, we painted stripes around the base of the container. Floral Simplicity A single, oversized red dahlia adds just the right amount of color and drama to this centerpiece while keeping it simple and unfussy. Menus Carry the stripey theme over to all aspects of your event! To create this menu card, we used blue cardstock, a white gel pen, and white paint. Contrast + Color The blue menu card is a striking contrast atop the sea of white. Place one card at each table setting, or put one or two at each table. Place Cards Make matching place cards by using white card stock and painting stripes along one edge with blue paint. Use a similarly-colored blue pen to print names on each card. Coordinated Paper Goods Coordinating menu and place cards are a lovely and sophisticated detail. Stripes, Stripes, Stripes! Using the same number of stripes and a common color scheme for each piece on your table creates a unified, crisp look that's perfect for a bridal shower or wedding day! (photos by Mary Swenson)
Photos By: Chelsea Fuss
Inspired by the sweet strawberry cakes that Swedes make during their Midsummer holiday each year, we came up with this festive wedding cake! It's perfect for an outdoor, rustic wedding. You can make the cake yourself, or simply embellish a store bought cake using our styling inspiration. It's easy and such a unique idea!
First you'll need a white dome cake. We used a citrus flavor dome cake filled with whip cream, from a small family bakery, and it was delicious. We just took off the doily and cardboard it came on and slid it onto a rustic wooden board. You could also make your own. Here are instructions on how to make a dome cake.
You will need around two pints of strawberries per cake.
Cut the stems off and slice the strawberries in half.
Lay the strawberries flat side down, all over the cake.
Keep the cake in the fridge until just before the reception.