Create inspiration boards, share ideas with your friends and wedding vendors, get feedback from brides like you, and lots more!
Photos By: Jordan Ferney
Bunting is a cheap and easy way to add color to your soiree! Materials Needed: Tissue Paper, Scissors, glue stick, and string.
First, decide how large you want each flag and then cut out several sheets at once.
You'll want to cut out pieces that are double the desired flag size so that they can be folded over.
To safely store your flags, wrap them around an empty cardboard gift wrap roll or paper towel roll so they don't wrinkle.3
Photos By: Victoria HudginsPaper marbling is a technique that has been around for a long time. The process leaves a beautiful impression on paper giving a high design style to invitations, gift tags and stationery. For your wedding why not take this traditional paper impact a little further by saturating your paint and marbling in a bold, modern and fresh way? Materials: Heavy stock white paper, 2-3 colors of acrylic paints, a shallow pan and water. Step One: Begin by dropping each of your paints into the water filled pan. Drip the paints in a straight line one at a time. Step Two: Using a kitchen skewer, blend the paints together. When you do this some of the paint will rise to the top but (unlike normal marbling) the weight of the paint will allow a majority of it to remain on the bottom of the pan. Step Three: Holding your paper on both ends make a U shape with it and set it in the water, bottom of the U first. This will prevent any air bubbles from ending up in your final design. Step Four: Once the paper is entirely in the pan quickly take two fingers and push it toward the bottom of your pan. Swirl it around the bottom of the pan in a circular motion, this is where it picks up the bold saturation. Step Five: Pull the paper out and let dry for 6-8 hours. Once the paper is dry, cut it up for tags, seating cards or any other paper-based project you've dreamed up. Project styling, design concept + photography by Victoria Hudgins4
Sandals reveals the latest in planning a custom destination wedding (expert advice)
Photo by Sandals Resorts
By Project Wedding for our sponsor, Sandals Resorts
Naturally, you're probably intent on bringing to life the most creative, personalized ideas you can find for your wedding day. And why not?! According to Liene Stevens of Splendid Insights, a wedding market research firm, “Millennials see custom as a need and not a luxury; they want custom everything: a custom life, a custom career and a custom wedding.”
Yes, indeed, we think that sounds about right. The same goes for destination weddings. No need to settle for a cookie cutter wedding, just because you're planning from afar!
No matter where they marry, we hear all about couples wanting an experience filled with personalized details that reflect their style. Today’s trend is moving toward a totally customized wedding package-- a destination wedding experience that’s distinctly, uniquely yours.
To help reach brides where they live today – online – Sandals Resorts has created an exclusive online Destination Wedding Designer. This interactive tool allows you to personally style and execute your dream wedding at any one of Sandals’ fourteen luxurious Caribbean resorts.
After selecting a color palette, you can easily browse almost 1,000 wedding ideas for flowers, décor, wedding cakes, entertainment, and more. Traditional or tropical? Modern or romantic? Every design style has been included, so you're sure to find what you're looking for, down to the last detail.
Sound utterly perfect? Head on over to try it out!0
Photos By: Mary Swenson You simply can't go wrong with edible favors for your guests, and these super-simple cookies can even be customized with a special word or letters to make the favors even more significant. To make about two dozen cookies, you'll need the following ingredients: 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 2 sticks of unsalted butter, at room temperature 1 cup sugar 1 egg 2 teaspoons vanilla extract Whisk together the flour, baking powder, and salt in a large bowl. Beat butter and sugar with a mixer on medium-high speed until fluffy. Beat in egg and vanilla. Reduce speed to low, and add the flour mixture gradually, and beat until combined. Shape the dough into two disks, wrap each one with plastic wrap, and refrigerate until firm, about 1 hour. Roll out the refrigerated disk on a lightly floured piece of parchment or wax paper to a 1/8 to 1/4 inch thickness. Repeat with the second disk of dough, and put both disks of dough back in the refrigerator until firm, about 30 minutes. Use a cookie cutter to cut out cookie rounds from the dough. We used a fluted-edge cutter here for a decorative look, but any shape will work. Then, using mini alphabet cookie cutters, cut a letter from the middle of each dough round. We chose the word "thanks" for our cookie favors, but you can use your initials, your wedding location, or whatever word you'd like. Just a hint: Keep it on the short side! Bake the cookies at 350 degrees on parchment-lined baking sheets for 12 to 15 minutes, until the cookies are firm. Let the cookies cool completely on a wire rack. Once the cookies cool, you're ready to package them up. We slid ours into a glassine bag and made a label with the bride and groom's initials to affix to the back of the bag The packaging options for these cookies are endless! For something different, try a tin, a brown kraft box, clear cello bags...anything that can hold your cookies and can be embellished with a bit of pretty ribbon and a personalized tag will work. Have fun with it!3
Photo by Katie Osgood
You’ve spent so much time planning your wedding events, so it’s essential that your guests have enough notice so they can plan to attend! There’s a fine line to giving your guests enough advanced notice and sending your invitations too far ahead of time so that people forget to RSVP. Here are a few guidelines.
Set up a wedding website right away. As soon as you set a date, create a wedding website so that you’ll have a home base for all of your wedding and travel information. You can send out the link to your guests via email, or include it on your save-the-date.
Save-the-dates If you’re having a destination wedding where most of your guests will have to travel, we recommend sending your save-the-dates at least eight months in advance – even up to a year if possible. You’ll want to include all the pertinent travel and accommodations information so that your guests can book right away. If you’re having a hometown wedding with little travel involved, send your save-the-dates at least six months in advance.
Bridal Shower Invitations and Other Pre-Wedding Events Bridal shower invitations are usually mailed out three to four weeks in advance – same goes for engagement parties. Set the RSVP date for one to two weeks in advance of the big day.
Wedding Invitations Wedding invitations should be mailed out six to eight weeks before the wedding date. Ask your guests to return their RSVP cards by at least two weeks, preferably three, before the wedding date so that you and your vendors have enough time to create table assignments, escort cards, etc.
Rehearsal Dinner and Post-Wedding Brunch The rehearsal dinner invitations should be mailed out separately a few days – no more than a week - following the wedding invitations so guests can make travel plans accordingly. If you’re having a post-wedding brunch that everyone is invited to, feel free to include a card with your wedding invitations and on your wedding website, too.
Looking for more wedding stationery ideas? Follow our Stationery Editor for lots of great ideas!6
By: Jenny BattFringe is still everywhere and I don’t think it's going out of style anytime soon. Traditionally, you take tiny pieces of fringe and cover shapes and large paper mache objects. For this DIY, I will show you a new technique to breeze through fringing anything. Materials: Tissue Paper Cutting Mat and Rotary Cutter Scissors (or fringing scissors – easier) Elmer’s Glue Poster Board Step One Lay several sheets of tissue paper flat and fold in half lengthwise. Use your cutting mat, a straight edge and your rotary cutter, to cut strips 2.5” wide across the fold. Step Two Take each set of strips and unfold. Refold lengthwise. Step Three Fold in half widthwise and cut fringe on the bottom (not the folded) edge. Step Four Separate each fringed strip and refold lengthwise. Take your poster board and across the short edge, run a thin bead of glue across the length. Lay a fringed piece across the glue and press lightly to adhere. If the strip isn’t quite long enough to reach, just add pieces as needed. For the next layer add another bead of glue above the first strip and add another strip. Step Five Repeat until the entire poster board is covered. Let dry. Step Six Print out letters from your computer. Cut out the letters from the paper. Place each letter on the fringed board, adjusting it so the fringe goes left to right across the letter, and cut loosely around the edge. Once you have the smaller piece, use the template to cut out the shape perfectly. Step Seven Repeat with remaining letters. Sometimes after cutting, the tops of the letters are missing fringe. Simply add touch up pieces of tissue paper fringe and glue down. Let dry and trim. Step Eight Use a bunting template to make a fun garland. You can use the fringed poster board to make any shapes you like or keep as is for a fun backdrop or to use as a tray liner. The fringing goes quickly using this method and is less tedious than fringing each shape individually. Step Nine To make a garland from the letters, simply flip over the pieces and tape down to twine. Here I used washi tape so I can remove and adjust the letters easily after hanging. photos by hankandhunt.com3
Photo By Chelsea FussThis centerpiece is stunning - mainly because of the vibrant blooms! Materials: 10 red, white and pink anemones 5 mini daffodils 8 orange, red, and white ranunculus (better if blown open) Ranunculus greens and buds English daisies in pink and white (cut from 2 plants) Modern vase Rocks Chicken wire or a flower frog Clippers
Directions:First, fill the vase with rocks half way up the vase. Fill with water. Start filling the vase with stems. The rocks will keep the flowers in place and help you create the shape of your flower arrangement. Try to create an "s" shape with greens and lighter flowers cascading to the right and diagonally across at the bottom of the vase. Place larger blossoms at the bottom of the arrangement and lighter smaller buds and greens towards the top. We added a table number made from a simple number sticker purchased at a grocery/drygoods store... ... and a painted horse for some humor! Tip: To make this arrangement more budget friendly, substitute more greens for flowers. The recipe is made of spring flowers. For a summer or fall version substitute with: dahlias (the single petaled varieties would work great), iceland poppies, garden roses, peonies, california poppies, daisies, roses. Photo By Chelsea Fuss2
Photos By: Chelsea FussYou will need a chocolate cake recipe, along with an equally delicious recipe for chocolate ganache which we found here. Ingredients for this yummy cake typically include unsweetened cocoa, buttermilk, flour, sugar, vanilla extract and baking soda. For the ganache topping, make sure you have plenty of whipping creme and semisweet chocolate chips. Always mix your ingredients together well and let sit for a bit!
Bundt cake pans. Each of these will serve approx. 5 guests. We like these.
Tip: Make the cakes ahead of time and freeze them.3