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Wedding Ideas

  •  

    By: Chelsea Fuss   These ultra simple escort cards are super adorable and couldn't be easier to make!     Materials: red paper twine white pen mini clothes pins scissors a table, board or wall to display them on

    Cut out a heart by folding an 8 1/2 x 11 piece of paper in half and cutting half of a heart out.     Use this heart as a template so that the rest are about the same size and shape.     Write each guest's name and table number with a white pen.     Clothespin the hearts on twine.     Display on a wood table, a wall, or a board.     Cover a piece of foam core with fabric by adhering it with spray glue. Pin twine, ribbon or string to the board and then attach the hearts with the clothespins.        
    11
  •  

    Photos By: Victoria Hudgins   Give your cake, signature cocktail or desserts a bit of bling with these easy-to-make toppers. They can be made in miniature for individual servings, in large form for a cake or in a stack of sizes for a substantial presentation (my favorite)!     You will need: textured gold ribbon liquid fabric stiffener binder clips or clothespins wax paper a small craft hole punch lollipop sticks     First, cut the ribbon at increments double the size of the heart you'd like to make.     Fold the ribbon segment in half and dredge into the liquid fabric stiffener (do not use the spray, it must be liquid for thorough saturation).     While the ribbon is still wet, mold into shape and clip the top edges of the heart together. Lay the newly formed hearts out to dry on wax paper. It helps to gently move the hearts every few hours while they dry so that you don't end up with a puddle of film to remove afterwards.     Once dry, remove the clips. Use a small craft hole punch (a regular, household punch will be too large) to make a hole at the bottom of each heart. Gently insert a lollipop stick into the hole to finish the topper off.     Place this fabulous embellishment on your cake, dessert minis, or in a drink for a pretty display!      

     

    6
  •  Photos By: Chelsea Fuss

    For your gorgeous spring wreath, you will need: 1 wreath form About 25 stems of boxwood or another spring green 5 steps of grape hyacinth (also called muscari) 5 stems of snowdrops 5 stems of lily of the valley water vials 1 yard of ribbon   Divide the boxwood by taking the stems off and grouping them into small bunches.     Secure the bunches on the wreath with string or wire onto the wreath form. Overlap each bunch so the stems don't show.     Look how gorgeous your wreath is already looking!     Voila - now you are ready to add florals...     Once the wreath is filled with greens, stick in the blooms (securing under the wire and string).     Final steps: Add a sweet bow on the bottom, right-hand corner. Add a hanger on the back by looping wire around the wreath form.     They will last for a few hours on their own, but for a wedding, we recommend buying water vials and stick the flowers in the vials before placing them in the wreath.     Enjoy this sweet wreath for your big day!  
    3
  •  

    Project and Photos by: Carly Taylor     These balls come together quickly and can be made in any color you desire. They are more substantial than confetti or rice and will lend a fabulously festive touch to your goodbye.     The materials: small styrofoam balls (can be purchased at craft stores) yarn glue scissors
      The process: Using a dab of glue, attach on end of your chosen color of yarn to the styrofoam ball.
      Begin wrapping the yarn around and wrap it completely until you've covered the entire ball.
      Cut the yarn once the ball is covered and using a second dab of glue, secure the end of the yarn to the ball. 
      Gather in a group of pretty bowls with a note to take a handful and shower the bride and groom with a colorful goodbye.
      Enjoy!
    5
  • Project and Photos By: Jennifer Kirk   Color printing can make up the bulk of the cost for invitations. Below is a budget-friendly way to add interest and color to simple black and white invitations with bright fabrics and patterned paper.      You Will Need...   Materials: Fabric Patterned papers Spray mount   Tools: Sewing machine Rotary cutter Pinking shears Corner rounder     Step One For invitations that will go inside an A7 envelope (5.25"x7.25") cut out 5"x7" fabric rectangles. (You can use the downloadable PDF as a guide for both the fabric cutouts and invitations.)     Step Two  Fold fabric in half. Sew each side closed with a straight-stitched, 1/4" seam.     Step Three With pinking shears, trim the very edges of the sides and top. Your finished pouch holds a 4.35"x6.5" invitation.     Patterned Envelope Liners: Step One To line "announcement" envelopes (a straight envelope flap), first cut out paper rectangles measuring 6.75"x4".     Step Two Round the top corners with a paper corner rounder and lightly spray the back of the paper with spray mount.     Step Three With one hand, pop the envelop open. With your other hand, gently guide the paper partway into the envelope, rounded corners towards the top. The backside is sticky from the spray mount, so take care not to let it adhere to the envelope.     Step Four Align the top of the paper so that it sits just below the envelope adhesive and the edges are even on both sides of the flap. Press down firmly, then fold the flap down to crease the paper with the envelope.     Step Five Use scraps of paper to embellish RSVP cards, directions, etc.    
    5
  • Photos By: Jordan Ferney

    Materials: Dowels (strong enough to place them in the grass) Fabric (we chose varying hues of yellow) Sewing Machine Scissors Elmers Glue String Tape Large Bowl

    Directions: 

    1. Cut out the shapes of flags that you want. The shorter flags work better than the longer lengths.

    2. Fold a flap of fabric over on one side and sew a space big enough for the dowel to fit in.

    3. Taking the large bowl, add about 2 cups of Elmer's Glue. Then mix in 1/3 cup water and stir until it is completely mixed in.

    4. Dip Flag into the glue mixture (with dowel already inserted) until it is completely covered. Remove some of the excess glue with your hands but make sure it is still has a generous amount of glue covering the surface.

    5. Hang the flags to dry by taping the dowels to the string. Make sure the string is level and is in a place that isn't windy. (Somewhere like a garage is best.) Line the area below the dripping flags with newspaper or scrap materials to prevent mess.

    Flags should dry and harden within 12 hours and you'll have yourself some cute flags to decorate your event.

     

    What a sweet photo op! Add festive details to your special day with these fun flag sculptures. They are made to be stiff so they stand out straight.

    The best part is they are really affordable and can be made with a few simple tools around the house.

    You could have a few lining a path or put them in the grass all over your outdoor reception.

    Hooray for love!
    5
  • Project and Photos By: Victoria Hudgins

    The latte bowl is having a wonderful design moment this year. Coming out at every store in the most beautiful hues, textures and styles. Grab a stack of coordinating bowls and bunches of your favorite flowers to finish off reception tables with a beautiful touch.     Using latte bowls as centerpieces gives a gorgeous presentation to flowers, allows you to use fewer stems (which saves money!) and they are low enough to allow guests to see each other and chat across the table.    1. Collect anywhere from 1-3 bowls per table in coordinating colors and designs. Place a small floral ball in water to soak for hours before putting the centerpieces together. You will need to make these on the day of your event, so enlist the help of a good friend to do the final put together and placement.     2. Carefully poke 3-4 stems of your favorite fully-blooming flowers into the balls.     3. Mist to keep florals alert just before table placement.       Project and Photos By: Victoria Hudgins
    8
  • Project By Victoria Hudgins; Photographs By Pictilio

    Adorn your favors with sequins and bling using full page fabric stickers and simple cotton bags.       Materials: Sheets of printable fabric stickers Scissors Sequin ribbon Fabric glue Simple cotton favor bags

    1. Take a punch or scissors to cut out heart templates from the sheets of printable fabric stickers.   2. Using fabric glue and lengths of sequin ribbon, begin gluing and placing the sequins on the hearts in a back and forth motion. Let some of the ribbon fall off each side of the heart for a nice finish.     3. Turn the heart over. From the back, trim the ribbon down on all sides.     4. Remove the sticker backing and place a sequin heart on each favor bag.       Project By Victoria Hudgins; Photographs By Pictilio
    2
  •  

    Photos/Project By: Victoria Hudgins   Using fresh or dried herbs is a wonderful and economical way to bring a seasonal touch to your wedding. Lavender is my favorite dried herb to use because it is easy to work with, affordable, and smells amazing. Here's how I made these simple lavender escort cards!
        Collect a bunch of lavender and hang upside down to dry out. Or, purchase dried lavender from a local florist or home store.     Use simple white escort cards and write in names and table numbers for your guests.     Using an exacto knife, slice two small horizontal holes at the top of each card.     Thread your lavender through the holes, cutting off any excess stem at the end.     Since the herbs are dried, you can complete this project well before your wedding day.     Place bunches of lavender on the display table for added décor.      
    12
  • Photos By: Cory O'Brien

    Erica O'Brien, of Erica O'Brien Cake Design, is frequently asked about the chevron technique, one of the hottest design trends this wedding season. Here, she shares her method.

    Materials: Water Tapemeasure Paper Cornstarch Fondant in the color(s) of your choice (We used a citrus-inspired palette here.) Xacto knife Scissors Food-use only paint brush A pen A rolling pin Fondant board

    Measure cake's circumference. Determine the size of the chevron by dividing circumference into even segments the size of your choosing, usually around 1" to 1.5". For example, our cake had a circumference of 26". We determined that each segment would be 1.3" for a total of 20.     Create chevron template. Measure segment size on paper and mark with pen.     Holding paper horizontally (landscape), fold into accordian so that each fold measures the same size as the segment.     Keep folding even segments....     Each of our folds measured 1.3"     Cut paper at an angle.     For a deeper chevron, angle scissors more vertically. For a more shallow chevron, angle scissors more horizontally.     Using the same angle as first cut, cut the other side of the paper. For a wider chevron, move scissor further from first cut. For a narrower chevron, move scissor closer to first cut. Unfold. Your chevron template is complete.     Roll fondant thinly.     Place template on fondant and carefully cut with Xacto knife. Avoid paper sticking to fondant by rubbing it with cornstarch.     Remove excess fondant.     Use template to gently score cake to guide placement of fondant chevron.     Use water to wet cake.     Apply fondant chevron to cake.     Continue pattern around entire cake.       Lay the second color directly above the first.   (Optionally, used the template to guide placement of another row evenly spaced above first row).     Repeat with additional colors.     For a finishing touch, add fresh flowers, or use sugar flowers like the ones seen here.     Photos By: Cory O'Brien
    5
  •  

    By: Chelsea Fuss   These ultra simple escort cards are super adorable and couldn't be easier to make!     Materials: red paper twine white pen mini clothes pins scissors a table, board or wall to display them on

    Cut out a heart by folding an 8 1/2 x 11 piece of paper in half and cutting half of a heart out.     Use this heart as a template so that the rest are about the same size and shape.     Write each guest's name and table number with a white pen.     Clothespin the hearts on twine.     Display on a wood table, a wall, or a board.     Cover a piece of foam core with fabric by adhering it with spray glue. Pin twine, ribbon or string to the board and then attach the hearts with the clothespins.        
    11
  •  

    Photos By: Victoria Hudgins   Give your cake, signature cocktail or desserts a bit of bling with these easy-to-make toppers. They can be made in miniature for individual servings, in large form for a cake or in a stack of sizes for a substantial presentation (my favorite)!     You will need: textured gold ribbon liquid fabric stiffener binder clips or clothespins wax paper a small craft hole punch lollipop sticks     First, cut the ribbon at increments double the size of the heart you'd like to make.     Fold the ribbon segment in half and dredge into the liquid fabric stiffener (do not use the spray, it must be liquid for thorough saturation).     While the ribbon is still wet, mold into shape and clip the top edges of the heart together. Lay the newly formed hearts out to dry on wax paper. It helps to gently move the hearts every few hours while they dry so that you don't end up with a puddle of film to remove afterwards.     Once dry, remove the clips. Use a small craft hole punch (a regular, household punch will be too large) to make a hole at the bottom of each heart. Gently insert a lollipop stick into the hole to finish the topper off.     Place this fabulous embellishment on your cake, dessert minis, or in a drink for a pretty display!      

     

    6
  •  Photos By: Chelsea Fuss

    For your gorgeous spring wreath, you will need: 1 wreath form About 25 stems of boxwood or another spring green 5 steps of grape hyacinth (also called muscari) 5 stems of snowdrops 5 stems of lily of the valley water vials 1 yard of ribbon   Divide the boxwood by taking the stems off and grouping them into small bunches.     Secure the bunches on the wreath with string or wire onto the wreath form. Overlap each bunch so the stems don't show.     Look how gorgeous your wreath is already looking!     Voila - now you are ready to add florals...     Once the wreath is filled with greens, stick in the blooms (securing under the wire and string).     Final steps: Add a sweet bow on the bottom, right-hand corner. Add a hanger on the back by looping wire around the wreath form.     They will last for a few hours on their own, but for a wedding, we recommend buying water vials and stick the flowers in the vials before placing them in the wreath.     Enjoy this sweet wreath for your big day!  
    3
  •  

    Project and Photos by: Carly Taylor     These balls come together quickly and can be made in any color you desire. They are more substantial than confetti or rice and will lend a fabulously festive touch to your goodbye.     The materials: small styrofoam balls (can be purchased at craft stores) yarn glue scissors
      The process: Using a dab of glue, attach on end of your chosen color of yarn to the styrofoam ball.
      Begin wrapping the yarn around and wrap it completely until you've covered the entire ball.
      Cut the yarn once the ball is covered and using a second dab of glue, secure the end of the yarn to the ball. 
      Gather in a group of pretty bowls with a note to take a handful and shower the bride and groom with a colorful goodbye.
      Enjoy!
    5
  • Project and Photos By: Jennifer Kirk   Color printing can make up the bulk of the cost for invitations. Below is a budget-friendly way to add interest and color to simple black and white invitations with bright fabrics and patterned paper.      You Will Need...   Materials: Fabric Patterned papers Spray mount   Tools: Sewing machine Rotary cutter Pinking shears Corner rounder     Step One For invitations that will go inside an A7 envelope (5.25"x7.25") cut out 5"x7" fabric rectangles. (You can use the downloadable PDF as a guide for both the fabric cutouts and invitations.)     Step Two  Fold fabric in half. Sew each side closed with a straight-stitched, 1/4" seam.     Step Three With pinking shears, trim the very edges of the sides and top. Your finished pouch holds a 4.35"x6.5" invitation.     Patterned Envelope Liners: Step One To line "announcement" envelopes (a straight envelope flap), first cut out paper rectangles measuring 6.75"x4".     Step Two Round the top corners with a paper corner rounder and lightly spray the back of the paper with spray mount.     Step Three With one hand, pop the envelop open. With your other hand, gently guide the paper partway into the envelope, rounded corners towards the top. The backside is sticky from the spray mount, so take care not to let it adhere to the envelope.     Step Four Align the top of the paper so that it sits just below the envelope adhesive and the edges are even on both sides of the flap. Press down firmly, then fold the flap down to crease the paper with the envelope.     Step Five Use scraps of paper to embellish RSVP cards, directions, etc.    
    5
  • Photos By: Jordan Ferney

    Materials: Dowels (strong enough to place them in the grass) Fabric (we chose varying hues of yellow) Sewing Machine Scissors Elmers Glue String Tape Large Bowl

    Directions: 

    1. Cut out the shapes of flags that you want. The shorter flags work better than the longer lengths.

    2. Fold a flap of fabric over on one side and sew a space big enough for the dowel to fit in.

    3. Taking the large bowl, add about 2 cups of Elmer's Glue. Then mix in 1/3 cup water and stir until it is completely mixed in.

    4. Dip Flag into the glue mixture (with dowel already inserted) until it is completely covered. Remove some of the excess glue with your hands but make sure it is still has a generous amount of glue covering the surface.

    5. Hang the flags to dry by taping the dowels to the string. Make sure the string is level and is in a place that isn't windy. (Somewhere like a garage is best.) Line the area below the dripping flags with newspaper or scrap materials to prevent mess.

    Flags should dry and harden within 12 hours and you'll have yourself some cute flags to decorate your event.

     

    What a sweet photo op! Add festive details to your special day with these fun flag sculptures. They are made to be stiff so they stand out straight.

    The best part is they are really affordable and can be made with a few simple tools around the house.

    You could have a few lining a path or put them in the grass all over your outdoor reception.

    Hooray for love!
    5
  • Project and Photos By: Victoria Hudgins

    The latte bowl is having a wonderful design moment this year. Coming out at every store in the most beautiful hues, textures and styles. Grab a stack of coordinating bowls and bunches of your favorite flowers to finish off reception tables with a beautiful touch.     Using latte bowls as centerpieces gives a gorgeous presentation to flowers, allows you to use fewer stems (which saves money!) and they are low enough to allow guests to see each other and chat across the table.    1. Collect anywhere from 1-3 bowls per table in coordinating colors and designs. Place a small floral ball in water to soak for hours before putting the centerpieces together. You will need to make these on the day of your event, so enlist the help of a good friend to do the final put together and placement.     2. Carefully poke 3-4 stems of your favorite fully-blooming flowers into the balls.     3. Mist to keep florals alert just before table placement.       Project and Photos By: Victoria Hudgins
    8
  • Project By Victoria Hudgins; Photographs By Pictilio

    Adorn your favors with sequins and bling using full page fabric stickers and simple cotton bags.       Materials: Sheets of printable fabric stickers Scissors Sequin ribbon Fabric glue Simple cotton favor bags

    1. Take a punch or scissors to cut out heart templates from the sheets of printable fabric stickers.   2. Using fabric glue and lengths of sequin ribbon, begin gluing and placing the sequins on the hearts in a back and forth motion. Let some of the ribbon fall off each side of the heart for a nice finish.     3. Turn the heart over. From the back, trim the ribbon down on all sides.     4. Remove the sticker backing and place a sequin heart on each favor bag.       Project By Victoria Hudgins; Photographs By Pictilio
    2
  •  

    Photos/Project By: Victoria Hudgins   Using fresh or dried herbs is a wonderful and economical way to bring a seasonal touch to your wedding. Lavender is my favorite dried herb to use because it is easy to work with, affordable, and smells amazing. Here's how I made these simple lavender escort cards!
        Collect a bunch of lavender and hang upside down to dry out. Or, purchase dried lavender from a local florist or home store.     Use simple white escort cards and write in names and table numbers for your guests.     Using an exacto knife, slice two small horizontal holes at the top of each card.     Thread your lavender through the holes, cutting off any excess stem at the end.     Since the herbs are dried, you can complete this project well before your wedding day.     Place bunches of lavender on the display table for added décor.      
    12
  • Photos By: Cory O'Brien

    Erica O'Brien, of Erica O'Brien Cake Design, is frequently asked about the chevron technique, one of the hottest design trends this wedding season. Here, she shares her method.

    Materials: Water Tapemeasure Paper Cornstarch Fondant in the color(s) of your choice (We used a citrus-inspired palette here.) Xacto knife Scissors Food-use only paint brush A pen A rolling pin Fondant board

    Measure cake's circumference. Determine the size of the chevron by dividing circumference into even segments the size of your choosing, usually around 1" to 1.5". For example, our cake had a circumference of 26". We determined that each segment would be 1.3" for a total of 20.     Create chevron template. Measure segment size on paper and mark with pen.     Holding paper horizontally (landscape), fold into accordian so that each fold measures the same size as the segment.     Keep folding even segments....     Each of our folds measured 1.3"     Cut paper at an angle.     For a deeper chevron, angle scissors more vertically. For a more shallow chevron, angle scissors more horizontally.     Using the same angle as first cut, cut the other side of the paper. For a wider chevron, move scissor further from first cut. For a narrower chevron, move scissor closer to first cut. Unfold. Your chevron template is complete.     Roll fondant thinly.     Place template on fondant and carefully cut with Xacto knife. Avoid paper sticking to fondant by rubbing it with cornstarch.     Remove excess fondant.     Use template to gently score cake to guide placement of fondant chevron.     Use water to wet cake.     Apply fondant chevron to cake.     Continue pattern around entire cake.       Lay the second color directly above the first.   (Optionally, used the template to guide placement of another row evenly spaced above first row).     Repeat with additional colors.     For a finishing touch, add fresh flowers, or use sugar flowers like the ones seen here.     Photos By: Cory O'Brien
    5

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