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Wedding Ideas

  • Project By Victoria Hudgins; Photographs By Pictilio

    Adorn your favors with sequins and bling using full page fabric stickers and simple cotton bags.       Materials: Sheets of printable fabric stickers Scissors Sequin ribbon Fabric glue Simple cotton favor bags

    1. Take a punch or scissors to cut out heart templates from the sheets of printable fabric stickers.   2. Using fabric glue and lengths of sequin ribbon, begin gluing and placing the sequins on the hearts in a back and forth motion. Let some of the ribbon fall off each side of the heart for a nice finish.     3. Turn the heart over. From the back, trim the ribbon down on all sides.     4. Remove the sticker backing and place a sequin heart on each favor bag.       Project By Victoria Hudgins; Photographs By Pictilio
    2
  • Project and Photos By: Chelsea Fuss

    Instead of corsages, consider giving the mothers of the wedding party small bouquets to carry. No need to worry about pinning on finicky corsages, let them carry these sweet bouquets instead.     You will need: Around 10 stems of flowers including 3 large open blossoms, 1 stem of greenery, 1 stem of filler, and a mix of budded and open flowers in different shapes and sizes. Pictured: 2 parrott tulips, 2 stems of ranunculus, 2 stems of mimosa, 3 stems muscari, 1 stem hyacinth.   Other flowers that work well: roses, lisianthus, astiilbe, queen anne's lace, lily of the valley, and herbs.   Finally, you'll need string, scissors, clippers, ribbon and a vase to hold bouquets.     Directions: 1. Strip most of the leaves off the flowers and cut the stems around 6 inches short.     2. Hold a few of the flowers in one hand and add flowers and greenery with the other hand, until the bouquet looks about right.     3. Tie with a string.     4. Trim the stems about 4 inches long.     5. Tie with a ribbon.      6. Keep in vase with a label until the event or photos begin!   Tip: When arranging the flowers, remember you can balance out one large flower with 3 smaller flowers. Another idea is to keep the larger, open flowers towards the bottom and the lighter flowers and buds towards the top of the bouquet.     The mothers in your wedding party will love carrying these sweet nosegays and can enjoy them for about a week after the wedding!        Aren't they stunning?     Project and Photos By: Chelsea Fuss  
    1
  •  

    By: Chelsea Fuss   These ultra simple escort cards are super adorable and couldn't be easier to make!     Materials: red paper twine white pen mini clothes pins scissors a table, board or wall to display them on

    Cut out a heart by folding an 8 1/2 x 11 piece of paper in half and cutting half of a heart out.     Use this heart as a template so that the rest are about the same size and shape.     Write each guest's name and table number with a white pen.     Clothespin the hearts on twine.     Display on a wood table, a wall, or a board.     Cover a piece of foam core with fabric by adhering it with spray glue. Pin twine, ribbon or string to the board and then attach the hearts with the clothespins.        
    11
  • Photos By: Cory O'Brien

    Erica O'Brien, of Erica O'Brien Cake Design, is frequently asked about the chevron technique, one of the hottest design trends this wedding season. Here, she shares her method.

    Materials: Water Tapemeasure Paper Cornstarch Fondant in the color(s) of your choice (We used a citrus-inspired palette here.) Xacto knife Scissors Food-use only paint brush A pen A rolling pin Fondant board

    Measure cake's circumference. Determine the size of the chevron by dividing circumference into even segments the size of your choosing, usually around 1" to 1.5". For example, our cake had a circumference of 26". We determined that each segment would be 1.3" for a total of 20.     Create chevron template. Measure segment size on paper and mark with pen.     Holding paper horizontally (landscape), fold into accordian so that each fold measures the same size as the segment.     Keep folding even segments....     Each of our folds measured 1.3"     Cut paper at an angle.     For a deeper chevron, angle scissors more vertically. For a more shallow chevron, angle scissors more horizontally.     Using the same angle as first cut, cut the other side of the paper. For a wider chevron, move scissor further from first cut. For a narrower chevron, move scissor closer to first cut. Unfold. Your chevron template is complete.     Roll fondant thinly.     Place template on fondant and carefully cut with Xacto knife. Avoid paper sticking to fondant by rubbing it with cornstarch.     Remove excess fondant.     Use template to gently score cake to guide placement of fondant chevron.     Use water to wet cake.     Apply fondant chevron to cake.     Continue pattern around entire cake.       Lay the second color directly above the first.   (Optionally, used the template to guide placement of another row evenly spaced above first row).     Repeat with additional colors.     For a finishing touch, add fresh flowers, or use sugar flowers like the ones seen here.     Photos By: Cory O'Brien
    5
  • Photos By: Carly Taylor

    I've had many requests lately on ways to make dessert bars more custom and personal to the couple. I created this "sweet love" download as an answer.      The download is the perfect size for a brownie, cookie or other sweet to rest on and would look fabulous at a wedding or spring shower. It will provide an unexpected texture and pretty design style to your dessert table.     1. Download the sweet love template here for your own computer.      2. Using a large sheet of parchment paper and a cardstock template- cut the parchment paper down to (8x11) size.     3. Run the parchment paper through your printer on the special paper setting - you may need to manually feed the paper through.     4. As the ink adheres to the parchment paper differently than normal paper you will see some distortion in the coloring. This is a purposeful effect that will give your project a unique design style.     5. Cut out the sweet love parchment labels and use under your dessert of choice.   Photos By: Carly Taylor
    0
  • Photos By: Caroline Drake   Add a splash of color to your flatware in a few easy steps.    I love all the beautiful, bright colors used in weddings now-a-days.  The "dipped" look is such a fun trend, and you can easily customize the look of any bridal shower or casual wedding reception with this colorful wooden flatware concept.       Supplies: foam paint brush  craft paint in the color of your choice cup to hold paint  tape  wooden cutlery (here is a good resource for this)     Step One: Tape around the utensil where you would like the paint to stop.     Step Two: Paint two coats of paint below the tape line on the top side of the utensil, and allow it to dry. (At least 20 minutes).     Step Three: After the top side is dry, flip the utensil over and paint the back with two coats, and allow to dry completely.     Step Four: Once the paint has dried, carefully peel back the tape.     You can repeat the process for all of your cutlery, and alternate colors if you wish.      It's always the little things that leave a huge impact on guests!  
    4
  • Photos By: Chelsea Fuss

    Oragami Paper Cranes:

    It's stated in Japanese tradition that if you make one thousand cranes, your wish will come true! You don't have to make a thousand for a beautiful impact, though. Once you make a few, they go quickly. Invite some friends over to create this super sweet decoration for your big day.

    Step One: Cut a 5 x 5 square of paper and start with the patterned or colored side up. Fold in half with colored side in, then open back up.     Step Two: Rotate the paper to the right and fold in half again so that your folds mark an X in the middle of the paper.     Step Three: Place paper so it's a diamond and one point is pointing towards you.     Step Four: Fold the diamond in half.     Step Five: Open the paper up. Fold the right corner so it is tucked under and so it's lined up in the center. Do the same for the other side so you have a diamond.     Step Six: Take the right corner of the first layer and fold into the center so that the middle looks like a kite. Do the same with the left corner.     Step Seven: Fold the top of the kite towards you, so the top of the paper is flat.     Step Eight: Open back up and repeat Steps Six and Seven on the opposite side.     Step Nine: Open up the center and press flat.     Step Ten: Turn over and repeat Step Nine on the opposite side.     Step Eleven: Take the 1st layer, right corner and fold to the center. Repeat this with the left corner. Flip over and repeat.     Step Twelve: Now you should have two skinny sections that are the tail and head.     Step Thirteen: Take the bottom right tip and fold to the side. Make it even with the point on the side of the crane. Repeat on other side.     Step Fourteen: Fold the tip of one of the "legs." This is the crane's head.     Step Fifteen: Grab the wings and pull the bird open. There should be a flat square in the center.

    Use these pretty birds as escort cards, favors or table decorations! You can also string them and hang them from a tree or the ceiling.

    7
  • Photos By: Katherine Chong

    Williams-Sonoma’s Message-in-a-Cookie Cutters are a great way to customize any dessert table or edible wedding favors.     While it comes with three shapes, you don’t need to be limited by the set if you just think outside the box and use cookie cutters that better suit your celebration.     A basic sugar cookie and royal icing is a classic combination and can be easily spruced up with some spices, extracts, or food coloring.     Volia! A message cookie is born.     Simple, cost-effective, and easy to make, message cookies are a DIY bride’s dream come true to wowing her guests with a personal touch.     The cookies can be rolled out, cut, and ready to bake ahead of time since most doughs freeze nicely.     Afterwards, using a fine pastry tip and a steady hand when icing the cookies can help achieve beautiful and intricate detailing.     Some Message Ideas: Monogram Your names Guest names (can also be used as escort cards) “Thank you” “Love is sweet” “I do” “Sweet treats” “How sweet it is” “Something sweet” “xoxo”     Your guests will enjoy this thoughtful and romantic messaging -- and a really yummy cookie!      
    4
  • Photos By: Olivia Kanaley

    For this project you will need fabric - we used chiffon and tulle. Yardage needed will vary based on the number and size of flowers, as well as the fabric thickness. You'll also need a piece of paper, a pen, scissors, pins, needle and thread, glass seed beads, and a plain hair clip or comb.

      To make a stencil first free hand a rose petal shape and cut out. Then retrace it five times on a larger sheet of paper to create a full flower shape. This will help you get an even pattern. Cut out pattern.     Take some fabric and fold it into a square a little larger than your flower pattern. Pin the pattern to fabric and carefully cut out. Repeat this process until you have enough layers to make a full flower - the number of layers will vary depending on the weight of your fabrics and the size of your flower. The example shown here uses 26 layers.     Stack flower cut outs, alternating fabric types and staggering petals. Use a needle and thread to secure them together at the center.     Pinch together the center of the flower (from the bottom) and secure with stitches to create volume and give the flower and authentic shape.     If desired you can sew decorative beads in the inside center of the flower.     Finally, sew the flower to a hair clip or comb.     You can also create a tie-on corsage or sash, by sewing one or more flowers to a length of silk ribbon.

     

    24
  •  

    Photos/Project By: Victoria Hudgins   Using fresh or dried herbs is a wonderful and economical way to bring a seasonal touch to your wedding. Lavender is my favorite dried herb to use because it is easy to work with, affordable, and smells amazing. Here's how I made these simple lavender escort cards!
        Collect a bunch of lavender and hang upside down to dry out. Or, purchase dried lavender from a local florist or home store.     Use simple white escort cards and write in names and table numbers for your guests.     Using an exacto knife, slice two small horizontal holes at the top of each card.     Thread your lavender through the holes, cutting off any excess stem at the end.     Since the herbs are dried, you can complete this project well before your wedding day.     Place bunches of lavender on the display table for added décor.      
    12
  • Project By Victoria Hudgins; Photographs By Pictilio

    Adorn your favors with sequins and bling using full page fabric stickers and simple cotton bags.       Materials: Sheets of printable fabric stickers Scissors Sequin ribbon Fabric glue Simple cotton favor bags

    1. Take a punch or scissors to cut out heart templates from the sheets of printable fabric stickers.   2. Using fabric glue and lengths of sequin ribbon, begin gluing and placing the sequins on the hearts in a back and forth motion. Let some of the ribbon fall off each side of the heart for a nice finish.     3. Turn the heart over. From the back, trim the ribbon down on all sides.     4. Remove the sticker backing and place a sequin heart on each favor bag.       Project By Victoria Hudgins; Photographs By Pictilio
    2
  • Project and Photos By: Chelsea Fuss

    Instead of corsages, consider giving the mothers of the wedding party small bouquets to carry. No need to worry about pinning on finicky corsages, let them carry these sweet bouquets instead.     You will need: Around 10 stems of flowers including 3 large open blossoms, 1 stem of greenery, 1 stem of filler, and a mix of budded and open flowers in different shapes and sizes. Pictured: 2 parrott tulips, 2 stems of ranunculus, 2 stems of mimosa, 3 stems muscari, 1 stem hyacinth.   Other flowers that work well: roses, lisianthus, astiilbe, queen anne's lace, lily of the valley, and herbs.   Finally, you'll need string, scissors, clippers, ribbon and a vase to hold bouquets.     Directions: 1. Strip most of the leaves off the flowers and cut the stems around 6 inches short.     2. Hold a few of the flowers in one hand and add flowers and greenery with the other hand, until the bouquet looks about right.     3. Tie with a string.     4. Trim the stems about 4 inches long.     5. Tie with a ribbon.      6. Keep in vase with a label until the event or photos begin!   Tip: When arranging the flowers, remember you can balance out one large flower with 3 smaller flowers. Another idea is to keep the larger, open flowers towards the bottom and the lighter flowers and buds towards the top of the bouquet.     The mothers in your wedding party will love carrying these sweet nosegays and can enjoy them for about a week after the wedding!        Aren't they stunning?     Project and Photos By: Chelsea Fuss  
    1
  •  

    By: Chelsea Fuss   These ultra simple escort cards are super adorable and couldn't be easier to make!     Materials: red paper twine white pen mini clothes pins scissors a table, board or wall to display them on

    Cut out a heart by folding an 8 1/2 x 11 piece of paper in half and cutting half of a heart out.     Use this heart as a template so that the rest are about the same size and shape.     Write each guest's name and table number with a white pen.     Clothespin the hearts on twine.     Display on a wood table, a wall, or a board.     Cover a piece of foam core with fabric by adhering it with spray glue. Pin twine, ribbon or string to the board and then attach the hearts with the clothespins.        
    11
  • Photos By: Cory O'Brien

    Erica O'Brien, of Erica O'Brien Cake Design, is frequently asked about the chevron technique, one of the hottest design trends this wedding season. Here, she shares her method.

    Materials: Water Tapemeasure Paper Cornstarch Fondant in the color(s) of your choice (We used a citrus-inspired palette here.) Xacto knife Scissors Food-use only paint brush A pen A rolling pin Fondant board

    Measure cake's circumference. Determine the size of the chevron by dividing circumference into even segments the size of your choosing, usually around 1" to 1.5". For example, our cake had a circumference of 26". We determined that each segment would be 1.3" for a total of 20.     Create chevron template. Measure segment size on paper and mark with pen.     Holding paper horizontally (landscape), fold into accordian so that each fold measures the same size as the segment.     Keep folding even segments....     Each of our folds measured 1.3"     Cut paper at an angle.     For a deeper chevron, angle scissors more vertically. For a more shallow chevron, angle scissors more horizontally.     Using the same angle as first cut, cut the other side of the paper. For a wider chevron, move scissor further from first cut. For a narrower chevron, move scissor closer to first cut. Unfold. Your chevron template is complete.     Roll fondant thinly.     Place template on fondant and carefully cut with Xacto knife. Avoid paper sticking to fondant by rubbing it with cornstarch.     Remove excess fondant.     Use template to gently score cake to guide placement of fondant chevron.     Use water to wet cake.     Apply fondant chevron to cake.     Continue pattern around entire cake.       Lay the second color directly above the first.   (Optionally, used the template to guide placement of another row evenly spaced above first row).     Repeat with additional colors.     For a finishing touch, add fresh flowers, or use sugar flowers like the ones seen here.     Photos By: Cory O'Brien
    5
  • Photos By: Carly Taylor

    I've had many requests lately on ways to make dessert bars more custom and personal to the couple. I created this "sweet love" download as an answer.      The download is the perfect size for a brownie, cookie or other sweet to rest on and would look fabulous at a wedding or spring shower. It will provide an unexpected texture and pretty design style to your dessert table.     1. Download the sweet love template here for your own computer.      2. Using a large sheet of parchment paper and a cardstock template- cut the parchment paper down to (8x11) size.     3. Run the parchment paper through your printer on the special paper setting - you may need to manually feed the paper through.     4. As the ink adheres to the parchment paper differently than normal paper you will see some distortion in the coloring. This is a purposeful effect that will give your project a unique design style.     5. Cut out the sweet love parchment labels and use under your dessert of choice.   Photos By: Carly Taylor
    0
  • Photos By: Caroline Drake   Add a splash of color to your flatware in a few easy steps.    I love all the beautiful, bright colors used in weddings now-a-days.  The "dipped" look is such a fun trend, and you can easily customize the look of any bridal shower or casual wedding reception with this colorful wooden flatware concept.       Supplies: foam paint brush  craft paint in the color of your choice cup to hold paint  tape  wooden cutlery (here is a good resource for this)     Step One: Tape around the utensil where you would like the paint to stop.     Step Two: Paint two coats of paint below the tape line on the top side of the utensil, and allow it to dry. (At least 20 minutes).     Step Three: After the top side is dry, flip the utensil over and paint the back with two coats, and allow to dry completely.     Step Four: Once the paint has dried, carefully peel back the tape.     You can repeat the process for all of your cutlery, and alternate colors if you wish.      It's always the little things that leave a huge impact on guests!  
    4
  • Photos By: Chelsea Fuss

    Oragami Paper Cranes:

    It's stated in Japanese tradition that if you make one thousand cranes, your wish will come true! You don't have to make a thousand for a beautiful impact, though. Once you make a few, they go quickly. Invite some friends over to create this super sweet decoration for your big day.

    Step One: Cut a 5 x 5 square of paper and start with the patterned or colored side up. Fold in half with colored side in, then open back up.     Step Two: Rotate the paper to the right and fold in half again so that your folds mark an X in the middle of the paper.     Step Three: Place paper so it's a diamond and one point is pointing towards you.     Step Four: Fold the diamond in half.     Step Five: Open the paper up. Fold the right corner so it is tucked under and so it's lined up in the center. Do the same for the other side so you have a diamond.     Step Six: Take the right corner of the first layer and fold into the center so that the middle looks like a kite. Do the same with the left corner.     Step Seven: Fold the top of the kite towards you, so the top of the paper is flat.     Step Eight: Open back up and repeat Steps Six and Seven on the opposite side.     Step Nine: Open up the center and press flat.     Step Ten: Turn over and repeat Step Nine on the opposite side.     Step Eleven: Take the 1st layer, right corner and fold to the center. Repeat this with the left corner. Flip over and repeat.     Step Twelve: Now you should have two skinny sections that are the tail and head.     Step Thirteen: Take the bottom right tip and fold to the side. Make it even with the point on the side of the crane. Repeat on other side.     Step Fourteen: Fold the tip of one of the "legs." This is the crane's head.     Step Fifteen: Grab the wings and pull the bird open. There should be a flat square in the center.

    Use these pretty birds as escort cards, favors or table decorations! You can also string them and hang them from a tree or the ceiling.

    7
  • Photos By: Katherine Chong

    Williams-Sonoma’s Message-in-a-Cookie Cutters are a great way to customize any dessert table or edible wedding favors.     While it comes with three shapes, you don’t need to be limited by the set if you just think outside the box and use cookie cutters that better suit your celebration.     A basic sugar cookie and royal icing is a classic combination and can be easily spruced up with some spices, extracts, or food coloring.     Volia! A message cookie is born.     Simple, cost-effective, and easy to make, message cookies are a DIY bride’s dream come true to wowing her guests with a personal touch.     The cookies can be rolled out, cut, and ready to bake ahead of time since most doughs freeze nicely.     Afterwards, using a fine pastry tip and a steady hand when icing the cookies can help achieve beautiful and intricate detailing.     Some Message Ideas: Monogram Your names Guest names (can also be used as escort cards) “Thank you” “Love is sweet” “I do” “Sweet treats” “How sweet it is” “Something sweet” “xoxo”     Your guests will enjoy this thoughtful and romantic messaging -- and a really yummy cookie!      
    4
  • Photos By: Olivia Kanaley

    For this project you will need fabric - we used chiffon and tulle. Yardage needed will vary based on the number and size of flowers, as well as the fabric thickness. You'll also need a piece of paper, a pen, scissors, pins, needle and thread, glass seed beads, and a plain hair clip or comb.

      To make a stencil first free hand a rose petal shape and cut out. Then retrace it five times on a larger sheet of paper to create a full flower shape. This will help you get an even pattern. Cut out pattern.     Take some fabric and fold it into a square a little larger than your flower pattern. Pin the pattern to fabric and carefully cut out. Repeat this process until you have enough layers to make a full flower - the number of layers will vary depending on the weight of your fabrics and the size of your flower. The example shown here uses 26 layers.     Stack flower cut outs, alternating fabric types and staggering petals. Use a needle and thread to secure them together at the center.     Pinch together the center of the flower (from the bottom) and secure with stitches to create volume and give the flower and authentic shape.     If desired you can sew decorative beads in the inside center of the flower.     Finally, sew the flower to a hair clip or comb.     You can also create a tie-on corsage or sash, by sewing one or more flowers to a length of silk ribbon.

     

    24
  •  

    Photos/Project By: Victoria Hudgins   Using fresh or dried herbs is a wonderful and economical way to bring a seasonal touch to your wedding. Lavender is my favorite dried herb to use because it is easy to work with, affordable, and smells amazing. Here's how I made these simple lavender escort cards!
        Collect a bunch of lavender and hang upside down to dry out. Or, purchase dried lavender from a local florist or home store.     Use simple white escort cards and write in names and table numbers for your guests.     Using an exacto knife, slice two small horizontal holes at the top of each card.     Thread your lavender through the holes, cutting off any excess stem at the end.     Since the herbs are dried, you can complete this project well before your wedding day.     Place bunches of lavender on the display table for added décor.      
    12

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