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Photos By: Jordan Ferney
1. Cut out the shapes of flags that you want. The shorter flags work better than the longer lengths.
2. Fold a flap of fabric over on one side and sew a space big enough for the dowel to fit in.
3. Taking the large bowl, add about 2 cups of Elmer's Glue. Then mix in 1/3 cup water and stir until it is completely mixed in.
4. Dip Flag into the glue mixture (with dowel already inserted) until it is completely covered. Remove some of the excess glue with your hands but make sure it is still has a generous amount of glue covering the surface.
5. Hang the flags to dry by taping the dowels to the string. Make sure the string is level and is in a place that isn't windy. (Somewhere like a garage is best.) Line the area below the dripping flags with newspaper or scrap materials to prevent mess.
Flags should dry and harden within 12 hours and you'll have yourself some cute flags to decorate your event.
What a sweet photo op! Add festive details to your special day with these fun flag sculptures. They are made to be stiff so they stand out straight.
The best part is they are really affordable and can be made with a few simple tools around the house.
You could have a few lining a path or put them in the grass all over your outdoor reception.
Photos By Chelsea FussMaterials: Four bunches of daffodils: use different colors and flowers that are at different stages. The paperwhite daffodil, "Grand Soleil d'Or" has small petals and gives the bouquet the wild feel. String Scissors and/or clippers Suslin or cotton Directions: 1. Remove the leaves from the daffodils and separate the flowers and leaves into piles. 2. Grab a few stems of flowers and hold in your left hand if you are right-handed and right hand if you are left-handed. 3. Alternate, adding flowers and leaves. Each time you add another bunch, turn the bouquet. 4. Once you like how it looks, trim the stems and tie the bouquet together with a string. 5. Cut into a piece of cotton muslin just an inch and then tear a 1" x 12" long piece. 6. Tie the bouquet together with the cotton. Tip: Daffodils don't like to have their stems cut a lot and will exude a sticky substance. Try to just cut them once and keep them in a cold, dark place until ready for use. Photos By Chelsea Fuss
Collect a bunch of lavender and hang upside down to dry out. Or, purchase dried lavender from a local florist or home store. Use simple white escort cards and write in names and table numbers for your guests. Using an exacto knife, slice two small horizontal holes at the top of each card. Thread your lavender through the holes, cutting off any excess stem at the end. Since the herbs are dried, you can complete this project well before your wedding day. Place bunches of lavender on the display table for added décor.
Photos By: Katherine Chong
Are you a good baker? Then cut out the catering cost at your event and create your very own dessert table! With some jarred lemon curd, a quick swiss meringue and a torch, you can create lemon meringue tartlets in no time. Top them with some fresh blueberries and you have a dainty treat with a beautiful and natural color palette.
You can find pre-made pie or tart shells at just about any grocery store to save many steps. If you feel a bit uneasy about making meringue, use a packaged vanilla pudding mix to fill the shells, and top your tarts with some fresh fruit tossed in a simple syrup or apricot glaze.
Besides mini-pies, here's another idea: Fill your own tall and slender shot glasses with store-bought crushed chocolate graham crackers, vanilla pudding made from mix, freshly cut bananas, and some whipped cream. Drizzle some caramel sauce on top and sprinkle on a few dark chocolate shavings for an ultra chic version of banana cream pie.
For a more personal touch, roll out some sugar cookies topped with a monogram motif in pre-made royal icing tinted with drops of food coloring to match your wedding colors.Get creative with lovely tulips or any other simple arrangement to accent your table. Use fruit in season -- summertime tarts will make everyone really happy! People tend to eat with their eyes, so elevate a plain brownie square with a little floret of espresso pastry cream, sprinkled with chopped almonds for a decadent take on mocha almond fudge. Even if your wedding is on a budget, your guests will be impressed with these professional-looking (and tasty!) DIY dessert creations
Photos By: Brittni Mehlhoff A festive accent for a springtime bridal shower or Easter weekend wedding Materials hollow decorative eggs or blown eggs, needle and thread or string, hydrangeas, scissors, awl Step One Using an awl, carefully pierce all the way through the surface of your egg, about one inch from the top. This will make it much easier to get the string through. Step Two Thread your string through a needle and guide the needle through the poked holes on the egg. Step Three Continue steps one and two with additional eggs to create the desired length. Step Four Once you have added all the eggs, you can begin adding the hydrangeas. Move the eggs 1-2 inches apart from one other on the garland string to make room for the flowers. Cut short trimming from a large hydrangea stem and attach to the garland after every egg or two with an extra piece of string. Step Five Push the eggs back together between the hydrangeas if necessary. Repeat until entire garland is covered. Add a knot on each side of the finished strand and you are ready to hang. Use these pretty, pastel strands as garlands that flank the aisles of your spring ceremony or as a hanging backdrop for guests to admire at the reception.
Photos By: Jordan Ferney
This project is super simple and very inexpensive. In the end, your guest will have an adorable little personalized vase with her name in a pretty font! The best part is- if you can get the jars for free- its pretty much just the cost of the flowers and a $5 paint pen. So great!
Project and Photos By: Brittni Mehlhoff
With the holidays right around the corner, discarded Christmas tree trimmings are a dime a dozen. Using this extremely inexpensive, and often times free, material as greenery for a holiday wedding is a festive way to say I do.
Project and Photos By: Brittni Mehlhoff
Project and Photos By: Victoria HudginsThe latte bowl is having a wonderful design moment this year. Coming out at every store in the most beautiful hues, textures and styles. Grab a stack of coordinating bowls and bunches of your favorite flowers to finish off reception tables with a beautiful touch. Using latte bowls as centerpieces gives a gorgeous presentation to flowers, allows you to use fewer stems (which saves money!) and they are low enough to allow guests to see each other and chat across the table. 1. Collect anywhere from 1-3 bowls per table in coordinating colors and designs. Place a small floral ball in water to soak for hours before putting the centerpieces together. You will need to make these on the day of your event, so enlist the help of a good friend to do the final put together and placement. 2. Carefully poke 3-4 stems of your favorite fully-blooming flowers into the balls. 3. Mist to keep florals alert just before table placement. Project and Photos By: Victoria Hudgins
Photos By: Mary SwensonMaterials: • A rectangular piece of Styrofoam, found in the floral section of any craft store (make sure it's at least 4 inches deep, so that it can stand upright on a table) • Fabric to cover the foam (we used white linen) • Ribbon • Ball pins • Seating cards First, cut the fabric to size, making sure that it fully covers the front, back, and sides of the your piece of foam. Iron the fabric to remove any wrinkles. Cover the foam with the fabric, making sure to pull it taut to eliminate any bumps and to keep it tight against the foam. Use the pins to secure the fabric to the foam. Cut ribbon pieces just long enough so that they come to the bottom of the rectangle when they hang over the top, and notch the ends for a nicely finished look. Then, postition the ribbons so that they are spaced an equal distance apart along the rectangle. Pin the ribbons in place to the back of the foam. Print out your escort cards onto cardstock and cut them into equal sizes; or, buy pre-cut cards and hand-write the names and table numbers. Pin the cards along the ribbons, keeping an equal distance between each card. Make sure to leave each pin sticking out a bit so that it's easy for guests to remove their card from the board. Not only is this board a simple, elegant, and budget-friendly way to display seating cards (and its colors can be easily customized to coordinate with your event)... It's also a space-saver: since it's a free-standing piece, it takes up just a fraction of the table space you'd use if you layed out the cards on top of the table! Voila! Your escort card display board is gorgeous!