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As your wedding day approaches, there are a few things you should do to ensure that your appearance will be flawless on the big day. (expert advice)
Photo By: Pen Carlson Photography
In order to make sure that you look your absolute best on your wedding day, you have probably booked appointments with your hair stylist, manicurist and pedicurist, make-up artist and even a tanning specialist. As your wedding day approaches, there are a few things you should do to ensure that your appearance will be flawless on the big day. Below, you will find some beauty check in tips to guide you toward the perfect wedding day appearance.
Beauty Check In: Hair and Make-Up
The last thing you want for your wedding is a bad hair day and make-up which makes you look like a clown. If you haven't scheduled a ‘practice run,' it's important to do this at least a few weeks before the big day. Check your hair by moving around and shaking your head to ensure that it will stay in place. Your make-up should look natural and enhance the beauty you already possess; not like you're being painted up for some kind of strange ritual! Make sure you feel comfortable with your selections and that the hair looks great with the dress. This beauty check in will make you feel more confident and excited about the big day.
Beauty Check In: Manicure and Pedicure
If you've never received a manicure or pedicure before, you may want to have it done a few weeks before the wedding. It's essential to be sure that you're happy with the look and that you're comfortable with the results. If you will be wearing tips or other types of fake nails, make sure they're at a length you feel comfortable with. If you have it done a few weeks ahead of time, you will only need to schedule a ‘filler' appointment to make sure everything is in place. You will also have the chance to get accustomed to fake nails if you've never had them before.
Beauty Check In: Spray Tan
If you will be receiving a spray tan for your wedding, it's imperative that you make sure the specialist is using the right color. Have a practice run about a month before the wedding and if you're happy with the results, have your specialist take notes of color combinations and any other important points. You will definitely want to be checked for a sensitivity or allergy - imagine walking down the aisle with hives!
By doing a beauty check in at least a few weeks before the wedding, you can tie up loose ends and ensure that everything is set for your ceremony.1
Find out what's hot in wedding cakes this year; we've asked a few of our favorite cake designers to weigh in! Geometric Patterns Cake by Erica OBrien "Feminine geometrics, such as chevron, are still very popular," says Connecticut-based Erica OBrien. "I'm expecting to see a lot of arrows and hexagons this season." Photo by Brooke Allison Photography Metallics Cake by City Sweets & Confections The gilded look is a favorite for both Deborah Lauren of City Sweets & Confections and Erica OBrien this year. "Gold is back, and stronger then ever," says OBrien. Photo by CLY Creation Hand-Painted Cake by Sweet & Saucy Shop "Hand-painting is definitely a new trend right now," says Sweet & Saucy Shop's head pastry chef Melody Brandon. "It's a personal and a one-of-a-kind style that brides are falling in love with." Photo by Melody Brandon Staying True to Your Style Cake by Maggie Austin Cakes Virginia baker Maggie Austin recently created this lovely confection for a friend's casual backyard wedding, and she loves that it perfectly reflects the couple's "understated and sophisticated style." Matching a cake to the personalities and priorities of her clients will be a big focus this year. Photo by Maggie Austin Multiple Cakes Cake by Layered Bake Shop Brides booking cakes with Layered Bake Shop's Shannon Star have been moving away from the traditional single large wedding cake. Instead, they're opting for multiple smaller confections in a similar decor suite. "It allows for more creativity and personality," says Star. Photo by N. Barrett Photography Showpiece Cakes Cake by The Pastry Studio According to owner Sherri Meyers, cakes have become a core component of reception decor. They are increasingly created to be equal parts delicious dessert and visual show-stopper. Designs are getting bigger and grander, and sometimes even include a fake tier or two to accommodate for ceiling height! Photo by Sherri Meyers Going Natural Cake by Enjoy Cupcakes Honor a cake that's free of artificial dyes by allowing the natural state of its flavor to become the main decorative element. This year, Amber of Enjoy Cupcakes is all about making fluffy chocolate cakes look fluffy, drenching caramel desserts in drips of caramel, and providing texture to peanut butter cakes with chopped up peanuts. Photo by Alex Creswell Ombré Cake by Erica OBrien Almost every baker we asked agreed— ombré is still at the forefront for 2013. "The shading lends itself so naturally to romantic designs," says OBrien of the style. Photo by Devon Jarvis Embossed Cake by City Sweets & Confections City Sweets & Confections owner Deborah Lauren recently etched an intricate floral pattern on a wedding cake for a friend. "It was modern, and different from any cake I've ever done or seen." Photo by Turnquist Photography Classic White Elegance Cake by Mark Joseph Cakes A white wedding cake never goes out of style, says Mark of Mark Joseph cakes. Couples turn to him for a modern, sophisticated take on the timeless aesthetic. Photo by Mark Joseph Textured Icing Cake by Betty Bakery Cheryl Kleinman agrees with Mark Joseph—white will always be popular, especially for formal weddings. At her Betty Bakery, she and partner Ellen of Bijoux Deux Specialty Cakes keep the look from becoming boring by texturizing the outer layer of icing. Pleats (seen here) and confetti are two favorite styles.2
By: Victoria Hudgins; Photos by Pictilio
Piñatas have become a fabulous trend for celebrations of all sizes. These tear drop fringe piñatas have a pretty look for weddings and can hold confetti, favors or special treats for your guests. The shape is simple and it's easy to coordinate them to your wedding day palette!
Materials: Balloon, A few sheets of white tissue paper, Crepe paper streamers, Mod Podge, String, Confetti/Filler, Scissors
Step One: Blow up the balloon and begin making a paper mache mold of it. Do this by layering small scraps of white tissue paper dipped in Mod Podge around the balloon. Make the mold two layers thick (more layers will make the pinata difficult to break). Leave a small hole where the balloon is tied. Hang the mold and let dry. Once completely dry pop the balloon and gently lift the balloon out of the piñata mold. The mold should bounce back to shape quickly.
Step Two: Fold a length of crepe streamer in half and cut up 3/4 of the way to make the small fringe layers for the pinata.
Step Three: Use hot glue to attach the streamer fringe to the mold as you go.
Step Four: Stuff the pinata through the top hole and finish off with a small amount of tissue paper.
Hang for a pretty and fun activity for your guests to enjoy!3
Photo By Chelsea FussUsing five varieties of Lilac and a a few stems of springtime Spirea, we created a gathered, musky bouquet that any bride would be happy to sink her nose in for a day. The textured, romantic style is perfect for a modern, traditional or country wedding. You will need: 30 stems of lilac. We used: Korean Lilac (tiny flowers), "Beauty of Moscow (light pink), "Mount Baker" (white), Common Purple Lilac and Wedgewood Blue. 15 stems of spirea string flower clippers ribbon or cloth tape Directions: 1. Condition flowers overnight. Cut the stems and cut a slit upwards in each stem to allow it to drink water. Sit them in lukewarm water in a cool place away from drafts, heat, and fruit and food. 2. Strip most of the leaves off the lilacs. Usually the stems are long so trim them to around 12" each. Make sure there is one stem per large blossom. If there are two stems, trim one off. 3. Make piles of each type and color. 4. Gather 1- 2 stems in your one hand. Add stems at a 45 degree angle. Turn the bouquet to the right each time you add stems. The stems should spiral. For the most part, larger, heavier blooms should sit at the bottom of the bouquet and lighter buds and blossoms should sit near the top. 5. Secure with twine or string. 6. Add a ribbon. We used a patterned cloth tape (usually sold for bookbinding) and simply wrapped it on top of the string. If you use a ribbon, secure with a pin. Tips for working with lilacs: Always give them a clean cut when you bring them home. Cut at an angle, and then cut upwards into the stem, once. Use lukewarm water, lilacs don't like to be shocked by really cold or hot water. If some blooms start to wilt, recut the stems. Keep away from fruit, food, direct sunlight, and drafts. Plan to buy a bit more than you need, a few stems in the bunch will always wilt. Don't be afraid to work with lilac, if you remember these simple tips, it's easy! Photo By Chelsea Fuss5
Project & Story By: Chelsea Fuss
Photos By: Lisa WarningerCanelé cakes originated in France, where they were popular starting in the 19th century. Today you can find them at most bakeries. The little cakes are about three inches tall with a caramelized crust, and a custard in the center. You can make your own or order them in bulk from a bakery. We've created a cute, modern packaging for a wedding favor. Materials: Canelé cakes bright tissue paper string pinking shears white pen white round sticker
Cut a 6" by 6" square of the tissue with pinking sheers (use two pieces per cake)Step Two: Write the name of the guest about 2 inches from the bottom of the paper. Once it's wrapped up it will look like the photo below. Step Three: Roll the cake in the tissue and fold over the end of the paper onto the bottom of the cake. Step Four: Secure with a sticker. Step Five: Twist the top tissue and secure with string. Trim if necessary.4
Photos By: Jordan Ferney
Bunting is a cheap and easy way to add color to your soiree! Materials Needed: Tissue Paper, Scissors, glue stick, and string.
First, decide how large you want each flag and then cut out several sheets at once.
You'll want to cut out pieces that are double the desired flag size so that they can be folded over.
To safely store your flags, wrap them around an empty cardboard gift wrap roll or paper towel roll so they don't wrinkle.3
Project and Photos By: Victoria HudginsIf embossing seems like a formality beyond your budget. Not to worry! It's a very easy craft to learn and will give your papers and packaging that polished look. This particular project shows embossed favors, but you can use the same tools to emboss your invitations, menus, programs, or save the dates! You will need... A craft heater, available at most craft stores. A jar of embossing powder, which will last you through hundreds of favors boxes and other projects, a stamp in the words of your choice and a white stamp pad. Step One: To emboss favor boxes, start by stamping the box with a very wet stamp. Take extra care to ensure the entire stamp has been covered before pressing down. You could use other colors but I love the look of embossing with white for a traditional wedding. Step Two: Once the favor box is stamped sprinkle a generous amount of embossing powder on top of it. Step Three: Use the heating tool to dry and heat the embossed word on your box top. It will bring pretty dimension to a simple statement. Step Four: Tap the extra powder onto a sheet of paper for re-use!5