Last Updated: September 10, 2012 at 11:43 am
-Remember to always use organically grown roses. -Ask the bakery for extra frosting. Buttercream frosting can be damaged easily, this will be nice to have on hand in case you need to patch anything up after arranging the flowers. -Display on a rustic farm table, on a vintage cake stand, or pair with a glamorous velvet table cloth. If you are baking the cake, think about adding a dash of rosewater for a fun, floral flavor!