"We are both 'foodies' and wanted our wedding to be an all-around great party with good music, good wine and craft beer, and most importantly, good, local and sustainable food," says Madeleine. "The goal was for our guests to feel like they were at a classy dinner party, not your usual wedding."
Last Updated: September 4, 2014 at 11:11 am
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by faceparlor | 0 posts | latest postJune 23, 2015