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Cake question

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07/18/2008 at 03:13 pm

Just FYI... I wanted a smooth appearance but I'm a buttercream person all the way. So my cake baker poured a layer of white chocolate over all of the buttercream layers (mocha buttercream, meyer lemon buttercream and strawberry buttercream). We got the smooth look of fondant, but got to have a covering people would actually eat. See if this is an option!

White Chocolate covering with sugar flowers

07/18/2008 at 03:17 pm

Oh I love the taste of marshmallow fondant!!!!! I love fondant! Um I woulduse fondant or buttercream.

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