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07/18/2008 at 03:13 pm
Just FYI... I wanted a smooth appearance but I'm a buttercream person all the way. So my cake baker poured a layer of white chocolate over all of the buttercream layers (mocha buttercream, meyer lemon buttercream and strawberry buttercream). We got the smooth look of fondant, but got to have a covering people would actually eat. See if this is an option!
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07/18/2008 at 03:17 pm
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