DIY - Fondant Cake Decorations

Here is another DIY project

I bought Lisa Pavelka Butterfly Poly clay mold/embossers, BUT they are Food Safe. They have a wine glass and a fork on the molded plastic.

The butterflies come in 3 sizes.

I used Wilton Fondant in a box. I chose pure white and added a little blue to some of the dough and created a marbled effect. I also left half Pure White. The blue will go on the White frosted cupcakes and the white is going on the Blue Cake and blue frosted cupcakes.

I bent the butterflies to add depth and air dried. I used paperplates with rounded edges to help hold the butterflies shape whilst drying.

I used a copper cookie cutter for the snowflake designs.

I will be air brushing with a champagne color on half of the white and using pearl on the Pure white to help bring out the detail of the embossing.

wow these look great! Can't wait to see the finished product!

Here is a detailed image of my marbled butterflies. Each is unique.

Those are awesome!!! Can't wait to see the finished product :)

Wow, these are amazing!  You're doing a great job!

Incredible!!!!  You must have such patience to do that :) <3

I promise these were a very simple and quick DIY and one I highly suggest for a birthday or other celebration.

I know I am a little crazy doing it for our vow-renewal wedding cake.

I love those! Your so creative!  Cant wait to see it all put together.