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Wifeys in the kitchen

Good no bake cheesecake?

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jbl04d

08/18/2009 at 11:45 am

Does anyone have a good recipe for a no bake cheesecake? MIL's birthday party is this Saturday but I'm busy Friday night so I figured it might be easier/quicker to do a no bake version? I've seen pics of some individual sizes in little cupcake paper liners? I would search now, but the work comp is blocking me from recipe sites

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nickisansone..

08/18/2009 at 12:44 pm

i think betty crocker makes a no bake oreo cheesecake. everything is in the box to make it except cream cheese i think.

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nickisansone..

08/18/2009 at 12:44 pm

i dont know of any other ones.

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jbl04d

08/18/2009 at 12:55 pm

for some reason I hate oreos. I think I'm in a very low % of the US population on that one, lol. But thanks for responding. I'm sure most ppl would love that

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BAMusic123

08/19/2009 at 08:32 am

There's one you can buy from walmart...check in the bakery section. There's one that comes in a can and another that is a powder mix. They are both really good. I can't tell you much other than that, sorry. It's been a while since I've made one.

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nickisansone..

08/19/2009 at 01:17 pm

i just found a recipe on martha stewart for you. it has to be good if it is from her!

7 ounces chocolate wafer cookies

1/3 cup plus 3 tablespoons sugar
6 to 8 tablespoons unsalted butter, melted
1 packet cream cheese (8-ounces)
2 tablespoons freshly squeezed lemon juice
1/4 cup heavy cream
1 pint fresh raspberries

Directions

Place cookies in a food processor; process until finely ground. Combine cookies and 3 tablespoons sugar in a bowl. Add 6 tablespoons butter, and mix well until crumb mixture holds together. If needed, add remaining 2 tablespoons butter. Transfer cookie mixture to a 6-inch springform pan, and pat out evenly to make the crust, lining sides of pan only about 3/4 of the way up. Place in freezer while proceeding.
Combine cream cheese, lemon juice, and remaining 1/3 cup sugar in a mixer, and beat until combined. Lightly whip cream to soft peaks, and fold into cream-cheese filling. Remove crust from freezer, and pour filling evenly into pan. Cover with plastic wrap, place in freezer for 30 minutes, then transfer to refrigerator until firm, at least 30 minutes, or up to 24 hours.
To serve, pass half the raspberries through a fine strainer to puree. Serve slices of the cake with whole raspberries and puree.

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jamichael

08/19/2009 at 09:41 pm

i ve used this photo 833139-1

i've used this ready made cheesecake filling to save time. you just have to make the crust or you can buy the ready made crust too. to make it special, you can mix flavorings into it. i mixed fresh mint and fresh lime juice into the filling and made mini "mojito" cheesecakes.

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jbl04d

08/20/2009 at 06:58 am

oh awesome jami! I haven't noticed that before = )

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jamichael

08/20/2009 at 08:08 pm

i think they even make a chocolate flavored one. man... i could probably eat that right out of the tub! :p

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jbl04d

08/21/2009 at 06:26 am

oh man jami-I saw that cheesecake filling last night in the grocery store but I told myself no. I was shopping while hungry so I knew if I bought it I would have opened it up and started eating a enormous amount of it right out of the tub!

I decided to re-try my recipe for the minicheese cakes this weekend instead of going the no-bake route. I'm determined to perfect it so that the crusts stays on better = )

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