Not a problem. It is an all-inclusive, which was great! We were married on a Friday night, which meant it was about $10 a person cheaper (maybe more). Depending on the meal choice, the PP ran $114-122 (the vegetarian and chicken dishes were
cheaper than the crab cakes). If you're interested in having your ceremony there (soooo gorgeous!) it's an extra $4 PP.
The cost included:
- personal wedding coordinator
- valets for guest parking
- use of bridal suite
- choice of six unlimited butlered hors d'oeuvres and fruit/pate/cheese station during cocktail hour
- five hour top shelf open bar
- signature cocktail
- four course sit down dinner (including plated dessert in addition to cake)
- cake from your choice of bakery
- linens, tables, flatware, table numbers
- servers and bartenders
- cake cutting
- use of the entire grounds (there's obviously only one wedding held there a day)
Our wedding ended up costing somewhere around 35-38k (not including rings or HM), and it was for 140 people. I want to say that the venue, for 140 people, was around 17-18K. You're looking at half the number, so I think you can probably get
close to 11K.
Let me know if you have any other questions, about venues or vendors!
